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Wiley电子期刊(1)
Elsevier电子期刊(9)
ACS电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
12
条
1.
Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity
作者:
Rosana
Chirinos
;
Gledy Zuloeta
;
Romina Pedreschi
;
Eric Mignolet
;
Yvan Larondelle
;
David Campos
关键词:
Plukenetia volubilis
;
Fatty acids
;
Phytosterols
;
Tocopherols
;
Carotenoids
;
Phenolic compounds
;
Antioxidant capacity
刊名:Food Chemistry
出版年:2013
2.
Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii)
作者:
David Campos
;
Rosana
Chirinos
;
Omar Barreto
;
Giuliana Noratto
;
Romina Pedreschi
关键词:
Glucosinolates
;
Polyphenols
;
Antioxidant capacity
;
Response surface methodology
;
Maca
;
Lepidium meyenii
刊名:Industrial Crops and Products
出版年:2013
3.
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
作者:
David Campos
;
Indira Betalleluz-Pallardel
;
Rosana
Chirinos
;
Ana Aguilar-Galvez
;
Giuliana Noratto
;
Romina Pedreschi
关键词:
Yacon
;
Smallanthus sonchifolius
;
Accessions
;
Phenolic compounds
;
Antioxidant activity
;
Fructooligosaccharides
刊名:Food Chemistry
出版年:2012
4.
Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages
作者:
Rosana
Chirinos
;
Jorge Galarza
;
Indira Betalleluz-Pallardel
;
Romina Pedreschi
;
David Campos
关键词:
Camu camu
;
Myrciaria dubia
;
HPLC-PAD
;
Phenolic compounds
;
Ascorbic acid
;
Maturity stages
;
Antioxidant capacity
刊名:Food Chemistry
出版年:2010
5.
HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa
作者:
Rosana
Chirinos
;
Indira Betalleluz-Pallardel
;
Anabel Huamá
n ;
Carlos Arbizu
;
Romina Pedreschi
;
David Campos
关键词:
Oca
;
Oxalis tuberosa
;
Phenolic profiles
;
HPLC-DAD
;
Liquid–
;
liquid partition
刊名:Food Chemistry
出版年:2009
6.
Nutritional and functional characterisation of Andean chicuru (Stangea rhizanta
作者:
David Campos
;
Indira Betalleluz
;
Renzo Tauquino
;
Rosana
Chirinos
;
Romina Pedreschi
关键词:
Chicuru
;
Stangean rhizanta
;
Fructooligosaccharides
;
1-Kestose
;
Nystose
;
Phenolic compounds
;
Antioxidant activity
;
Calcium
;
Iron
刊名:Food Chemistry
出版年:2009
7.
Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
作者:
Rosana
Chirinos
;
David Campos
;
Nora Costa
;
Carlos Arbizu
;
Romina Pedreschi
;
Yvan Larondelle
关键词:
Mashua
;
Tropaeolum tuberosum
Ruí
;
z &
;
Pavó
n ;
Phenolic profiles
;
Proanthocyanidins
;
HPLC-DAD
;
Sephadex LH-20 chromatography
;
Liquid–
;
liquid partition
;
Antioxidant properties
刊名:Food Chemistry
出版年:2008
8.
Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays
作者:
Rosana
Chirinos
;
David Campos
;
Marie Warnier
;
Romina Pedreschi
;
Jean-Franç
;
ois Rees
;
Yvan Larondelle
关键词:
Mashua genotypes
;
Tropaeolum tuberosum
;
Phenolic compounds
;
Antioxidant capacity
;
Hemolysis of erythrocytes
;
LDL oxidation
刊名:Food Chemistry
出版年:2008
9.
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers
作者:
Rosana
Chirinos
;
Hervé
;
Rogez
;
David Campos
;
Romina Pedreschi
;
Yvan Larondelle
关键词:
Mashua
;
Solvent extraction
;
Total phenolics
;
ORAC antioxidant activity
;
HPLC-DAD profiles
刊名:Separation and Purification Technology
出版年:2007
1
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