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2.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
3.Solvothermal synthesis of size-tunable ZnFe2O4 colloidal nanocrystal assemblies and their electrocatalytic activity towards hydrogen peroxide
10.Complex enzyme hydrolysis releases antioxidative phenolics from rice bran
刊名:Food Chemistry
出版年:2017
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