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内部出版物
SpringerLink电子期刊(8)
Elsevier电子期刊(14)
ACS电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
14
条,耗时:小于0.01 秒
在所有数据库中总计命中:
24
条
1.
Tuning the phase separated morphology and resulting electrical conductivity of carbon nanotube filled PαMSAN/PMMA blends by compatibilization with a random or block copolymer
作者:
Avanish Bharati
a
;
Ruth
Cardinaels
a
;
b
;
Tom Van der Donck
c
;
Jin Won Seo
c
;
Michael Wü
;
bbenhorst
d
;
Paula Moldenaers
a
;
paula.moldenaers@kuleuven.be
关键词:
Polymer blends
;
Phase separation
;
Compatibilization
;
Copolymer architecture
;
Electrical conductivity
;
MWNTs
刊名:Polymer
出版年:2017
2.
Complexation of lysozyme with sodium caseinate and micellar casein in aqueous buffered solutions
作者:
Yurij A. Antonov
a
;
chehonter@yandex.ru" class="auth_mail" title="E-mail the corresponding author
;
Paula Moldenaers
b
;
Ruth
Cardinaels
b
;
c
关键词:
Lysozyme
;
Caseins
;
Protein complexes
;
Structure
;
Morphology
刊名:Food Hydrocolloids
出版年:2017
3.
Enhancing the conductivity of carbon nanotube filled blends by tuning their phase separated morphology with a copolymer
作者:
Avanish Bharati
a
;
Ruth
Cardinaels
a
;
b
;
Jin Won Seo
c
;
Michael Wü
;
bbenhorst
d
;
Paula Moldenaers
a
;
paula.moldenaers@cit.kuleuven.be" class="auth_mail" title="E-mail the corresponding author
关键词:
Phase separation
;
Compatibilization
;
Percolation
;
Electrical conductivity
;
Co-continuous blends
刊名:Polymer
出版年:2015
4.
Role of mechanical forces in the stomach phase on the in vitro bioaccessibility of 尾-carotene
作者:
Tina A.J. Verrijssen
;
Maarten Vanierschot
;
Sofie I.M. Ongena
;
Ruth
Cardinaels
;
Eric Van den Bulck
;
Ann M. Van Loey
;
Marc E. Hendrickx
;
S
;
y Van Buggenhout
关键词:
In vitro bioaccessibility
;
尾-Carotene
;
Barriers
;
Periodic forces
;
Stomach-model
;
In vitro digestion
刊名:Food Research International
出版年:January, 2014
5.
Effect of calcium ions and pH on the structure and rheology of carrot-derived suspensions
作者:
Katlijn R.N. Moelants
;
Ruth
Cardinaels
;
Kaat De Greef
;
Eva Daels
;
S
;
y Van Buggenhout
;
Ann M. Van Loey
;
Paula Moldenaers
;
Marc E. Hendrickx
关键词:
Rheology
;
Carrot
;
Suspension
;
pH
;
Pectin
;
Calcium ion
刊名:Food Hydrocolloids
出版年:May, 2014
6.
Effect of multiwall carbon nanotubes on the phase separation of concentrated blends of poly[(伪-methyl styrene)-co-acrylonitrile] and poly(methyl methacrylate) as studied by melt rheology and conductivity spectroscopy
作者:
Suryasarathi Bose
a
;
1
;
Ruth
Cardinaels
a
;
Ceren Ö
;
zdilek
a
;
Jan Leys
b
;
Jin Won Seo
c
;
Michael Wü
;
bbenhorst
b
;
Paula Moldenaers
a
;
paula.moldenaers@cit.kuleuven.be" class="auth_mail
关键词:
Blends
;
Carbon nanotubes
;
Phase separation
;
Percolation
;
Rheology
;
Electrical conductivity
刊名:European Polymer Journal
出版年:April, 2014
7.
The effect of geometrical confinement on coalescence efficiency of droplet pairs in shear flow
作者:
Pieter De Bruyn
;
Ruth
Cardinaels
;
Paula Moldenaers
关键词:
Coalescence
;
Droplet
;
Confinement
;
Shear flow
;
Blends
;
Coalescence efficiency
刊名:Journal of Colloid and Interface Science
出版年:2013
8.
Rheological properties of Ca
2+
-gels of partially methylesterified polygalacturonic acid: Effect of ¡°mixed?patterns of methylesterification
作者:
Doungla E. Ngoué
;
mazong
a
;
Ndemafia F. Nkemamin
a
;
Ruth
Cardinaels
b
;
Ruben P. Jolie
a
;
Ilse Fraeye
a
;
Ann M. Van Loey
a
;
Paula Moldenaers
b
;
Marc E. Hendrickx
a
;
marc.hendrickx@biw.kuleuven.be
关键词:
DBabs
;
absolute degree of blockiness
;
DM
;
degree of methylesterification
;
GalA
;
d-galacturonic acid
;
HG
;
homogalacturonan
;
mPGA
;
methylesterified poly-d-galacturonic acid
;
C-mPGA
;
chemically de-esterified mPGA
;
F-mPGA
;
fungal PME de-esterified mPGA
;
P-mPG
刊名:Carbohydrate Polymers
出版年:2012
9.
Stiffness of Ca
2+
-pectin gels: combined effects of degree and pattern of methylesterification for various Ca
2+
concentrations
作者:
Doungla E. Ngoué
;
mazong
a
;
Ruben P. Jolie
a
;
Ruth
Cardinaels
b
;
Ilse Fraeye
a
;
Ann Van Loey
a
;
Paula Moldenaers
b
;
Marc Hendrickx
a
;
marc.hendrickx@biw.kuleuven.be
关键词:
DBabs
;
absolute degree of blockiness
;
DM
;
degree of methylesterification
;
NM
;
non-methylesterified
;
GalA
;
d-galacturonic acid
;
NM-MDT-GalA
;
non-methylesterified mono-di- and tri-GalA
;
PDP
;
partially de-esterified pectin
;
Endo-PG
;
endo-polygalacturonase (E
刊名:Carbohydrate Research
出版年:2012
10.
Effect of debranching on the rheological properties of Ca
2+
–pectin gels
作者:
Doungla E. Ngoué
;
mazong
a
;
Geoffrey Kabuye
a
;
Ilse Fraeye
a
;
Ruth
Cardinaels
b
;
Ann Van Loey
a
;
Paula Moldenaers
b
;
Marc Hendrickx
a
;
marc.hendrickx@biw.kuleuven.be"" rel=""nofollow
关键词:
Pectin
;
Rhamnogalacturonan I
;
Degree of branching
;
Ca
2+
–
;
pectin gels
;
Egg-box model
;
Rheology
刊名:Food Hydrocolloids
出版年:2012
1
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