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Elsevier电子期刊(58)
在“
Elsevier电子期刊
”中,
命中:
58
条,耗时:小于0.01 秒
在所有数据库中总计命中:
58
条
1.
Relation between sweet food consumption and liking for sweet taste in French children
作者:
C. Divert
;
C. Chabanet
;
R. Schoumacker
;
C. Martin
;
C. Lange
;
S.
Issanchou
;
S. Nicklaus
;
sophie.nicklaus@inra.fr
关键词:
Sweetness preference
;
Sweet food consumption
;
Children
;
Sugar
;
Structural Equation Modelling
刊名:Food Quality and Preference
出版年:2017
2.
Quand les odeurs influencent nos choix alimentaires
作者:
S. Chambaron
;
schambaron@dijon.inra.fr" class="auth_mail" title="E-mail the corresponding author
;
C. Chabanet
;
S.
Issanchou
刊名:Nutrition Clinique et Métabolisme
出版年:2016
3.
Sweet drink exposure and liking for sweet taste in school-age children
作者:
C. Divert
Camille.divert@dijon.inra.fr" class="auth_mail" title="E-mail the corresponding author
;
C. Chabanet
;
R. Schoumacker
;
C. Martin
;
C. Lange
;
S.
Issanchou
;
S. Nicklaus
刊名:Appetite
出版年:2016
4.
Are children more paternalistic than their mothers when choosing snacks?
作者:
S. Marette
;
S. Monnery-Patris
;
E. Ginon
;
A. Sutan
;
S.
Issanchou
Sylvie.Issanchou@dijon.inra.fr" class="auth_mail" title="E-mail the corresponding author
刊名:Appetite
出版年:2016
5.
What do we learn from comparing hedonic scores and willingness-to-pay data?
作者:
E. Ginon
;
P. Combris
;
Y. Loh茅ac
;
G. Enderli
;
S.
Issanchou
关键词:
Willingness-to-pay
;
Hedonic scores
;
Consumer preferences
;
Consistency
;
Discrimination
;
Food valuation
刊名:Food Quality and Preference
出版年:April, 2014
6.
Are decisions in a real choice experiment consistent with reservation prices elicited with BDM ¡®auction¡¯? The case of French baguettes
作者:
E. Ginon
;
C. Chabanet
;
P. Combris
;
S.
Issanchou
关键词:
Real choice experiment
;
Willingness to pay
;
Consistency
;
Surplus maximization
;
Price minimization
;
Preference maximization
;
Bread
刊名:Food Quality and Preference
出版年:2014
7.
Food pickiness in the elderly: Relationship with dependency and malnutrition
作者:
I. Maitre
;
V. Van Wymelbeke
;
M. Am
;
E. Vigneau
;
S.
Issanchou
;
C. Sulmont-Ross茅
关键词:
Food selectivity
;
Elderly
;
Dependency
;
Nutritional status
;
Body Mass Index
;
Eating difficulties
刊名:Food Quality and Preference
出版年:March, 2014
8.
Creation of a food taste database using an in-home 鈥渢aste鈥?profile method
作者:
Christophe Martin
;
Christophe.martin@dijon.inra.fr" class="auth_mail
;
Michel Visalli
;
Christine Lange
;
Pascal Schlich
;
Sylvie
Issanchou
关键词:
Basic tastes
;
Fat sensation
;
Database
;
Sensory profile
;
In-home method
刊名:Food Quality and Preference
出版年:September 2014
9.
Impact of a non-attentively perceived odour on subsequent food choices
作者:
M. Gaillet-Torrent
marie.gaillet@dijon.inra.fr" class="auth_mail
;
C. Sulmont-Rossé
;
claire.sulmont@dijon.inra.fr" class="auth_mail
;
S.
Issanchou
sylvie.
issanchou
@dijon.inra.fr" class="auth_mail
;
C. Chabanet
claire.chabanet@dijon.inra.fr" class="auth_mail
;
S. Chambaron
;
schambaron@dijon.inra.fr" class="auth_mail
关键词:
Priming
;
Food choice
;
Odor
;
Food cue
刊名:Appetite (APPET)
出版年:1 May, 2014
10.
Priming effects of an olfactory food cue on subsequent food-related behaviour
作者:
M. Gaillet
;
C. Sulmont-Ross¨¦
;
S.
Issanchou
;
C. Chabanet
;
S. Chambaron
关键词:
Priming
;
Food choice
;
Odour
;
Olfactory food cue
;
Implicit concept activation
刊名:Food Quality and Preference
出版年:2013
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