设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Elsevier电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3
条
1.
Kinetic modeling of cell metabolism for microbial production
作者:
Rafael S. Costa
;
rafael.s.costa@tecnico.ulisboa.pt" class="auth_mail" title="E-mail the corresponding author
;
Andras Hartmann
;
Susana Vinga
关键词:
KiSAO
;
kinetic simulation algorithm ontology
;
MIASE
;
minimum information about a simulation experiment
;
MIRIAM
;
minimal information required in the annotation of models
;
NCBI
;
National Center for Biotechnology Information
;
SBO
;
systems biology ontology
;
SBGN
-
ML
;
systems biology graphical notation
;
SED-
ML
;
simulation experiment description mark-up language
;
MFA
;
metabolic flux analysis
;
MCA
;
metabolic control analysis
;
CCC
;
concentration control coefficient
;
FCC
;
flux control coefficient
;
FBA
;
fl
刊名:Journal of Biotechnology
出版年:2016
2.
A comprehensive machine-readable view of the mammalian cholesterol biosynthesis pathway
作者:
Alexander Mazein
a
;
b
;
1
;
a.mazein@oist.jp
;
Steven Watterson
a
;
b
;
1
;
Wei-Yuan Hsieh
a
;
William J. Griffiths
c
;
Peter Ghazal
a
;
b
;
p.ghazal@ed.ac.uk
关键词:
Cholesterol
;
Sterol
;
SBGN
;
Metabolic network
;
Pathway map
刊名:Biochemical Pharmacology
出版年:2013
3.
Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic patterns and production of organic acid
作者:
L. Ong
;
A. Henriksson and N.P. Shah
关键词:
Cheddar cheese
;
Probiotic
;
Proteolysis
;
Ripening
刊名:International Dairy Journal
出版年:2006
1
按检索点细分(3)
关键词(1)
文摘(2)
按出版年细分(3)
2016年(1)
2013年(1)
2006年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.