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Elsevier电子期刊(7)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
在所有数据库中总计命中:
7
条
1.
The effect of cross-linking additives on the structure and properties of glassy wheat gluten material
作者:
Kevin Bruyninckx
a
;
Kevin.Bruyninckx@chem.kuleuven.be" class="auth_mail" title="E-mail the corresponding author
;
Koen J.A. Jansens
b
;
c
;
Jan A. Delcour
b
;
c
;
Mario Smet
a
关键词:
DAC
;
diacrylate cross-linker (neopentyl glycol diacrylate)
;
DAL
;
dialdehyde cross-linker (glutaraldehyde)
;
DTNB
;
5
;
5&prime
;
-dithio-bis(2-nitrobenzoic acid)
;
DTT
;
dithiotreitol
;
MG
;
modified gluten
;
NMR
;
nuclear magnetic resonance
;
rDA
;
retro Diels&ndash
;
Alder
;
SDS
;
sodium dodecyl sulfate
;
SDSEP
;
the level of protein extractable in SDS containing medium
;
SDSEP
red
;
the level of protein extractable in SDS containing medium under reducing conditions
;
SH
;
thiol
;
TAC
;
thermally activated cross-linker
刊名:Industrial Crops & Products
出版年:2016
2.
Redox agents and N-ethylmaleimide affect protein polymerization during laboratory scale dry pasta production and cooking
作者:
Charlotte Bruneel
;
1
;
charlotte.bruneel@kuleuven-kulak.be" class="auth_mail" title="E-mail the corresponding author
;
Joke Buggenhout
;
Bert Lagrain
2
;
Kristof Brijs
;
Jan A. Delcour
关键词:
dm
;
dry matter
;
DTT
;
dithiothreitol
;
GS
;
glutenin subunit
;
GSH
;
glutathione
;
HMW
;
high molecular weight
;
HT
;
high temperature
;
KBrO3
;
potassium bromate
;
KIO3
;
potassium iodate
;
LMW
;
low molecular weight
;
MW
;
molecular weight
;
NEMI
;
N-ethylmaleimide
;
RH
;
relative humidity
;
RP-HPLC
;
reversed phase high performance liquid chromatography
;
SDS
;
sodium dodecyl sulfate
;
SDSEP
;
SDS extractable protein
;
SE-HPLC
;
size exclusion high performance liquid chromatography
;
SH
;
thiol
;
SS
;
disulfide
;
TFA
;
trifluo
刊名:Food Chemistry
出版年:2016
3.
Effect of aqueous and alcoholic shear treatments on the properties of rigid plastics from wheat gluten
作者:
Thomas D. Langstraat
a
;
thomas.langstraat@chem.kuleuven.be" class="auth_mail" title="E-mail the corresponding author
;
Koen J.A. Jansens
b
;
c
;
Jan A. Delcour
b
;
c
;
Ignaas Verpoest
d
;
f
;
Peter Van Puyvelde
e
;
f
;
Bart Goderis
a
;
c
;
f
关键词:
DTT
;
dithiothreitol
;
GS
;
glutenin subunits
;
HPLC
;
high-performance liquid chromatography
;
MW
;
molecular weight
;
PTFE
;
polytetrafluoroethylene
;
SDS
;
sodium dodecyl sulfate
;
SDSEP
;
extractable protein with SDS containing medium
;
SE-HPLC
;
size-exclusion high-performance liquid chromatography
;
SH
;
sulfhydryl
;
SS
;
disulfide
;
WAXS
;
wide-angle x-ray scattering
;
WG
;
wheat gluten
刊名:Industrial Crops & Products
出版年:2015
4.
Effect of molding conditions and moisture content on the mechanical properties of compression molded glassy, wheat gluten bioplastics
作者:
Koen J.A. Jansens
a
;
e
;
Koen.Jansens@biw.kuleuven.be
;
Nhan Vo Hong
b
;
f
;
Lien Telen
c
;
Kristof Brijs
a
;
e
;
Bert Lagrain
a
;
e
;
Aart Willem Van Vuure
b
;
f
;
Karel Van Acker
b
;
f
;
Ignaas Verpoest
b
;
f
;
Peter Van Puyvelde
d
;
f
;
Bart Goderis
c
;
e
;
f
;
Mario Smet
c
;
Jan A. Delcour
a
;
e
关键词:
GS
;
glutenin subunits
;
HMW-GS
;
high molecular weight glutenin subunits
;
LMW-GS
;
low molecular weight glutenin subunits
;
MW
;
molecular weight
;
RH
;
relative humidity
;
SDS
;
sodium dodecyl sulfate
;
SDSEP
;
extractable protein with SDS containing medium
;
SE-HPL
刊名:Industrial Crops and Products
出版年:2013
5.
Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy
作者:
D. Cozzolino
;
d.cozzolino@adelaide.edu.au
;
S. Roumeliotis
;
J. Eglinton
关键词:
Rapid visco analyser
;
Barley
;
Mid infrared
;
Pasting properties
;
Starch
;
Attenuated total reflectance
刊名:Carbohydrate Polymers
出版年:2013
6.
Prediction of the amino acid composition in brown rice using different sample status by near-infrared reflectance spectroscopy
作者:
B. Zhang
a
;
1
;
Z.Q. Rong
a
;
1
;
Y. Shi
a
;
J.G. Wu
b
;
jgwu@zju.edu.cn
;
C.H. Shi
a
;
chhshi@zju.edu.cn
关键词:
Brown rice
;
Calibration equation
;
Near-infrared reflectance spectroscopy (NIRS)
;
Amino acid
;
Foodstuff
刊名:Food Chemistry
出版年:2011
7.
The impact of the protein network on the pasting and cooking properties of dry pasta products
作者:
Charlotte Bruneel
;
Bram Pareyt
;
Kristof Brijs
;
Jan A. Delcour
关键词:
Commercial pasta
;
SDS extractable protein
;
Protein network
;
Pasta cooking quality
;
Swelling behaviour
刊名:Food Chemistry
出版年:2010
1
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