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内部出版物
Elsevier电子期刊(3408)
在“
Elsevier电子期刊
”中,
命中:
3,408
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3,408
条
1.
The perception and acceptability of pre-
slau
ghter and post-
slau
ghter stunning for Halal production: The views of UK Islamic scholars and Halal consumers
作者:
Awal Fuseini
a
;
awalfus@yahoo.com
;
Steve B. Wotton
a
;
Phil J. Hadley
b
;
Toby G. Knowles
a
关键词:
Halal consumer
;
Halal
slau
ghter
;
Islamic scholar
;
Stunning
;
Animal welfare
;
Halal meat
刊名:Meat Science
出版年:2017
2.
Influence of pre- and post-
slau
ghter factors on the reduced glutathione content of beef muscles
作者:
R. Rakowska
;
rita_rakowska@sggw.pl
;
A. Sadowska
;
B. Waszkiewicz-Robak
1
关键词:
Reduced glutathione
;
Pre-
slau
ghter
;
Post-
slau
ghter
;
Beef muscle
刊名:Meat Science
出版年:2017
3.
Assessment of factors influencing the within-batch seroprevalence of human enteropathogenic Yersinia spp. of pigs at
slau
ghter age and the analogy with microbiology
作者:
G. Vanantwerpen
a
;
Gerty.Vanantwerpen@ugent.be
;
D. Berkvens
b
;
DBerkvens@itg.be
;
L. De Zutter
a
;
Lieven.Dezutter@ugent.be
;
K. Houf
a
;
Kurt.Houf@ugent.be
关键词:
Pig farms
;
Pigs at
slau
ghter
;
Risk factors during rearing
;
Seroprevalence
;
Yersinia spp
刊名:Preventive Veterinary Medicine
出版年:2017
4.
Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal
slau
ghter procedures
作者:
A.S. Danso
a
;
a.s.danso@massey.ac.nz
;
annette.2011@my.bristol.ac.uk
;
R.I. Richardson
a
;
R. Khalid
b
关键词:
Lamb
;
Halal
slau
ghter without stunning
;
Electric head-only stunning
;
Post-cut electric head-only stunning
;
Meat quality
刊名:Meat Science
出版年:2017
5.
Evaluating the efficacy of beef
slau
ghter line interventions by quantifying the six major non-O157 Shiga toxin producing Escherichia coli serogroups using real-time multiplex PCR
作者:
Kaushi S.T. Kanankege
a
;
Kelly S. Anklam
a
;
Catherine M. Fick
a
;
Megan J. Kulow
a
;
Charles W. Kaspar
b
;
Barbara H. Ingham
c
;
Andrew Milkowski
d
;
Dö
;
rte Dö
;
pfer
a
;
dopferd@vetmed.wisc.edu
关键词:
Non-O157 STEC
;
Real-time multiplex PCR
;
Beef
slau
ghter plants
;
Foodborne pathogens
;
Pooled samples
刊名:Food Microbiology
出版年:2017
6.
Characterization of hemorrhages in the ham topsides and tenderloins of
slau
ghter pigs
关键词:
Muscle hemorrhage
;
Slau
ghter pigs
;
Stunning
;
Histology
刊名:Meat Science
出版年:2017
7.
Effect of time interval between the second Improvest® dose and
slau
ghter and corn dried distillers grains with solubles feeding strategies on carcass composition, primal cutout, and pork quality of immunologically castrated pigs
作者:
E.K. Harris
a
;
1
;
M.A. Mellencamp
b
;
L.J. Johnston
a
;
c
;
R.B. Cox
a
;
G.C. Shurson
a
;
shurs001@umn.edu
关键词:
Carcass composition
;
Dried distillers grains with solubles
;
Feeding strategy
;
Growing-finishing pigs
;
Immunological castration
;
Lean quality
刊名:Meat Science
出版年:2017
8.
A risk-based approach for evaluation of hygiene performance at pig
slau
ghter
作者:
Anne Mette Bollerslev
;
Maarten Nauta
;
Tine Hald
;
Tina Beck Hansen
;
Sø
;
ren Aabo
;
sabo@food.dtu.dk
关键词:
Hygiene indicator
;
Salmonella
;
E. coli
;
Risk modeling
;
Pig
slau
ghterhouse
刊名:Food Control
出版年:2017
9.
Case Study: Prevalence of horns and bruising in feedlot cattle at
slau
ghter
作者:
M.E. Youngers
*
;
D.U. Thomson
*
;
E.F. Schwandt
&dagger
;
;
J.C. Simroth
*
;
S.J. Bartle
&Dagger
;
;
M.G. Siemens
§
;
;
C.D. Reinhardt
;
PAS
&dagger
;
;
cdr3@ksu.edu
关键词:
abattoir
;
bruising
;
cattle
;
feedlot
;
horns
刊名:The Professional Animal Scientist
出版年:2017
10.
The efficacy of disinfectant misting in the lairage of a pig abattoir to reduce Salmonella and Enterobacteriaceae on pigs prior to
slau
ghter
作者:
Kavita Walia
a
;
b
;
d
;
Helen Lynch
a
;
c
;
d
;
Jim Grant
a
;
Geraldine Duffy
a
;
Finola C. Leonard
c
;
Peadar G. Lawlor
d
;
Gillian E. Gardiner
b
;
ggardiner@wit.ie
关键词:
Lairage
;
Misting
;
Virkon®
;
S
;
Antisepsis
;
Topical decontamination
刊名:Food Control
出版年:2017
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按检索点细分(3408)
题名(546)
作者(590)
关键词(304)
文摘(2631)
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