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内部出版物
SpringerLink电子期刊(2)
Elsevier电子期刊(27)
在“
Elsevier电子期刊
”中,
命中:
27
条,耗时:小于0.01 秒
在所有数据库中总计命中:
29
条
1.
Chilling injury in mango (Mangifera indica) fruit peel: Relationship with ascorbic acid concentrations and antioxidant enzyme activities
作者:
Ukrit Chongchatuporn
;
Saichol
Ketsa
;
Wouter G. van Doorn
关键词:
APX
;
ascorbate peroxidase
;
CAT
;
catalase
;
POX
;
guaiacol perodixase
;
SOD
;
superoxide dismutase
;
TAC
;
total antioxidant activity
刊名:Postharvest Biology and Technology
出版年:2013
2.
Apparent synergism between the positive effects of 1-MCP and modified atmosphere on storage life of banana fruit
作者:
Saichol
Ketsa
;
Apinya Wisutiamonkul
;
Wouter G. van Doorn
关键词:
1-MCP
;
Ethylene production
;
ACC synthase
;
ACC oxidase
;
MAP
;
Storage life
刊名:Postharvest Biology and Technology
出版年:2013
3.
Role of ethylene in the lack of floral opening and in petal blackening of cut lotus (Nelumbo nucifera) flowers
作者:
Wachiraya Imsabai
;
Saichol
Ketsa
;
Wouter G. van Doorn
关键词:
Nelumbo nucifera
;
ACC oxidase
;
ACC synthase
;
ACO
;
ACS
;
Lotus flower
;
Ethylene
;
Ethephon
;
Flower opening
;
1-MCP
;
Petal blackening
刊名:Postharvest Biology and Technology
出版年:2010
4.
Effect of heat treatment on ripening and early peel spotting in cv. Sucrier banana
作者:
Chanattika Kamdee
;
Saichol
Ketsa
;
Wouter G. van Doorn
关键词:
Banana
;
Heat treatment
;
Ripening
;
Phenylalanine ammonia lyase
;
Polyphenol oxidase
;
Lipoxygenase
;
Peel spotting
;
Phenolics
;
Dopamine
刊名:Postharvest Biology and Technology
出版年:2009
5.
The relationship between chilling injury and membrane damage in lemon basil (Ocimum
作者:
Thitima Wongsheree
;
Saichol
Ketsa
;
Wouter G. van Doorn
关键词:
Low temperature
;
Electrolyte leakage
;
Lipid oxidation
;
Total phenolic content
;
Lipoxygenase
;
Catalase
;
Peroxidase
刊名:Postharvest Biology and Technology
出版年:2009
6.
Protein degradation and peptidase activity during petal senescence in Dendrobium
作者:
Ladawan Lerslerwong
;
Saichol
Ketsa
;
Wouter G. van Doorn
关键词:
Column
;
Cysteine peptidase
;
Flower senescence
;
Orchid
;
Peptidase activity
;
Petal
;
Protein degradation
刊名:Postharvest Biology and Technology
出版年:2009
7.
Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature
作者:
Siriwan Dangcham
;
Judith Bowen
;
Ian B. Ferguson
;
Saichol
Ketsa
关键词:
Chilling injury
;
Cinnamyl alcohol dehydrogenase
;
Gene expression
;
Lignin
;
Low O
2
;
Mangosteen
;
Phenylalanine ammonia lyase
;
Pericarp hardening
;
Peroxidase
;
Total phenolics
刊名:Postharvest Biology and Technology
出版年:2008
8.
Hot water treatments delay cold-induced banana peel blackening
作者:
Surassawadee Promyou
;
Saichol
Ketsa
;
Wouter G. van Doorn
关键词:
Banana
;
Blackening
;
Chilling injury
;
Hot water treatment
;
Lipid composition
;
TBA-reactive compounds
;
Phenolics
;
Lipoxygenase
;
Catechol oxidase
;
Gene expression
刊名:Postharvest Biology and Technology
出版年:2008
9.
1-MCP pretreatment prevents bud and flower abscission in Dendrobium orchids
作者:
Narisa Uthaichay
;
Saichol
Ketsa
;
Wouter G. van Doorn
关键词:
Dendrobium
;
Abscission
;
ACC content
;
ACC synthase activity
;
ACC to ethylene conversion
;
1-MCP
;
Orchid
;
Vase life
刊名:Postharvest Biology and Technology
出版年:2007
10.
Effects of relative humidity on banana fruit drop
作者:
Cheeranuch Saengpook
;
Saichol
Ketsa
;
Wouter G. van Doorn
关键词:
Finger drop
;
Banana
;
Pectin hydrolysis
;
Polygalacturonase
;
Pectinmethylesterase
;
Pectase lyase
刊名:Postharvest Biology and Technology
出版年:2007
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