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内部出版物
Elsevier电子期刊(2336)
在“
Elsevier电子期刊
”中,
命中:
2,336
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2,336
条
1.
Sake
yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in
sake
yeast strains
作者:
Muneyoshi Kanai
1
;
&Dagger
;
;
kanai@nrib.go.jp
;
Tomoko Kawata
1
;
2
;
Yoshie Yoshida
1
;
Yasuko Kita
1
;
Takafumi Ogawa
3
;
Masaki Mizunuma
3
;
Daisuke Watanabe
1
;
§
;
;
Hitoshi Shimoi
1
;
§
;
§
;
;
Akihiro Mizuno
1
;
Osamu Yamada
1
;
Tsutomu Fujii
1
;
2
;
Haruyuki Iefuji
1
;
2
;
§
;
§
;
§
;
;
&Dagger
;
关键词:
Sake
yeast
;
Laboratory yeast
;
S-adenosylmethionine
;
Quantitative trait locus
;
Single-nucleotide polymorphisms
刊名:Journal of Bioscience and Bioengineering
出版年:2017
2.
Identification of 4-mercapto-4-methylpentan-2-one as the characteristic aroma of
sake
made from low-glutelin rice
作者:
Sachiko Iizuka-Furukawa
1
;
2
;
s.iizuka@nrib.go.jp
;
Atsuko Isogai
2
;
Kazutaka Kusaka
2
;
Tsutomu Fujii
2
;
Yoshinori Wakai
1
关键词:
4-Mercapto-4-methylpentan-2-one
;
Cys-4MMP
;
Glut-4MMP
;
Low-glutelin rice
;
Sake
刊名:Journal of Bioscience and Bioengineering
出版年:2017
3.
Isolation and characterization of
sake
yeast mutants with enhanced isoamyl acetate productivity
作者:
Toshinari Takahashi
;
t-takahasi@kikumasamune.co.jp
;
Yusuke Ohara
;
Michiyo Sawatari
;
Kazuo Sueno
关键词:
Sake
yeast
;
Isoamyl acetate
;
Alcohol acetyl transferase
;
ATF1
;
MGA2
刊名:Journal of Bioscience and Bioengineering
出版年:2017
4.
Detection of different microenvironments and Lactobacillus
sake
i biotypes in Ventricina, a traditional fermented sausage from central Italy
作者:
Patrizio Tremonte
a
;
Elena Sorrentino
a
;
Gianfranco Pannella
a
;
Luca Tipaldi
a
;
Marina Sturchio
a
;
Armando Masucci
b
;
Lucia Maiuro
a
;
Raffaele Coppola
a
;
Mariantonietta Succi
a
;
succi@unimol.it
关键词:
Ventricina
;
Lactobacillus
sake
i
;
Fermented meat
;
Scanning electron microscopy
;
Microenvironments
刊名:International Journal of Food Microbiology
出版年:2017
5.
Antimicrobial activity of whey protein films supplemented with Lactobacillus
sake
i cell-free supernatant on fresh beef
作者:
Silvia del Carmen Beristain-Bauza
;
Emma Mani-Ló
;
pez
;
Enrique Palou
;
Aurelio Ló
;
pez-Malo
;
aurelio.lopezm@udlap.mx
关键词:
Whey protein isolate
;
Films
;
Antimicrobial activity
;
Lactobacillus
sake
i cell-free supernatant
;
Beef
刊名:Food Microbiology
出版年:2017
6.
Direct activation of GABA
A
receptors by substances in the organic acid fraction of Japanese
sake
作者:
Hanae Izu
a
;
Kensuke Shigemori
b
;
Masaya Eguchi
b
;
Shuhei Kawane
b
;
Shouko Fujii
b
;
Yuji Kitamura
b
;
Hitoshi Aoshima
c
;
Yasue Yamada
b
;
y-yamada@hiro.kindai.ac.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
Ionotropic γ-aminobutyric acid receptor
;
Agonist
;
Organic acid
;
Sake
刊名:Food Chemistry
出版年:2017
7.
N-nitrosoamine inhibition and quality preservation of Harbin dry sausages by inoculated with Lactobacillus pentosus, Lactobacillus curvatus and Lactobacillus
sake
作者:
Fangda Sun
a
;
Baohua Kong
a
;
kongbh63@hotmail.com
;
Qian Chen
a
;
Qi Han
a
;
Xinping Diao
b
关键词:
Harbin dry sausage
;
Lactobacillus pentosus
;
Lactobacillus curvatus
;
Lactobacillus
sake
;
Physicochemical property
;
N-Nnitrosoamines
刊名:Food Control
出版年:2017
8.
Statistical approaches to access the effect of Lactobacillus
sake
i culture and ultrasound frequency on fatty acid profile of beef jerky
作者:
K. Shikha Ojha
a
;
b
;
Sabine M. Harrison
c
;
Nigel P. Brunton
c
;
Joseph P. Kerry
b
;
Brijesh K. Tiwari
a
;
brijesh.tiwari@teagasc.ie
关键词:
Fatty acid composition
;
Ultrasound frequency
;
Drying
;
Microwave-assisted extraction
;
Principal component analysis
;
Probiotics
;
Gas chromatography
;
Atherogenicity
;
Thrombogenicity
;
Hypocholesterolemic
刊名:Journal of Food Composition and Analysis
出版年:2017
9.
Anti-colitis effect of Lactobacillus
sake
i K040706 via suppression of inflammatory responses in the dextran sulfate sodium-induced colitis mice model
作者:
Seunghwan Seo
a
;
b
;
1
;
Ji-Sun Shin
a
;
1
;
Woo-Seok Lee
a
;
b
;
Young Kyoung Rhee
c
;
Chang-Won Cho
c
;
Hee-Do Hong
c
;
Kyung-Tae Lee
a
;
b
;
ktlee@khu.ac.kr
关键词:
DSS
;
dextran sulfate sodium
;
IBD
;
inflammatory bowel disease
;
ICAM
;
intracellular adhesion molecule
;
IL-1β
;
interleukin-1β
;
IL-6
;
interleukin-6
;
iNOS
;
inducible nitric oxide synthase
;
MPO
;
myeloperoxidase
;
NF-κB
;
nuclear factor-kappa B
;
STAT3
;
signal transducer and activator of transcription 3
;
TLR4
;
toll-like receptor 4
;
TNF-α
;
tumor necrosis factor-α
;
VCAM
;
vascular cell adhesion molecule
刊名:Journal of Functional Foods
出版年:2017
10.
Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus
sake
i subsp.
sake
i 2a
作者:
Patrí
;
cia S. Malheiros
a
;
patricia.malheiros@ufrgs.br" class="auth_mail" title="E-mail the corresponding author
;
Iolanda M. Cuccovia
b
;
Bernadette D.G.M. Franco
c
关键词:
Nanovesicle
;
Bacteriocin
;
Goat milk
;
Antimicrobial activity
;
Lactobacillus
sake
i
刊名:Food Control
出版年:2016
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