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内部出版物
Wiley电子期刊(1)
ProQuest学位论文(2)
ACS电子期刊(1)
SpringerLink电子期刊(6)
Elsevier电子期刊(41)
在“
Elsevier电子期刊
”中,
命中:
41
条,耗时:小于0.01 秒
在所有数据库中总计命中:
51
条
1.
Impact of reducing fat,
salt
and sugar in commercial foods on consumer acceptability and willingness to pay in real
tasting
conditions: A home experiment
作者:
Sé
;
bastien Romagny
a
;
Emilie Ginon
b
;
Christian Salles
a
;
christian.salles@inra.fr
关键词:
Home experiment
;
Ranking
;
Consumer behaviour
;
Sensory evaluation
;
Pleasantness
;
Willingness to pay
刊名:Food Quality and Preference
出版年:2017
2.
Recalled taste intensity, liking and habitual intake of commonly consumed foods
作者:
Marilyn C. Cornelis
a
;
marilyn.cornelis@northwestern.edu
;
Michael G. Tordoff
b
;
Ahmed El-Sohemy
c
;
Rob M. van Dam
d
关键词:
Bitter
;
Salt
y
;
Sour
;
Fatty
;
Sweet
;
Taste
;
Liking
刊名:Appetite
出版年:2017
3.
Selection and optimization of
salt
replacer, flavour enhancer and bitter blocker for manufacturing low sodium Cheddar cheese using response surface methodology
作者:
Yogesh Khetra
;
yogesh.khetra@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Suresh Kumar Kanawjia
skkanawjia@rediffmail.com" class="auth_mail" title="E-mail the corresponding author
;
Ritika Puri
ritika02foodtech@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Adenosine monophosphate
;
Hydrolysed vegetable protein
;
Salt
iness enhancement
;
Sodium replacement
;
Taste perception
刊名:LWT - Food Science and Technology
出版年:2016
4.
Payoff affects tasters’ decisions but it does not affect their sensitivity to basic tastes
作者:
Teresa L. Martí
;
n-Guerrero
;
Manuel M. Ramos-Á
;
lvarez
;
mramos@ujaen.es" class="auth_mail" title="E-mail the corresponding author
;
Juan M. Rosas
关键词:
Decision processes
;
Sensory processes
;
Payoff matrices
;
Optimal criterion
;
Salt
tasting
刊名:Food Quality and Preference
出版年:2016
5.
Traditional Chinese Bitter Flavor theory: Is there any relation with taste type II receptors?
作者:
Yu-xin Zhang
a
;
1
;
Xing Wang
b
;
1
;
Shi-feng Wang
a
;
Yan-Ling Zhang
a
;
collean_zhang@163.com
;
Yan-Jiang Qiao
a
;
yjqiao@263.net
关键词:
TCM
;
Traditional Chinese Medicine
;
GPCR
;
G protein coupled receptor
;
T2Rs
;
taste type II receptors
;
TCMD
;
Traditional Chinese Medicine Database
;
DS4.0
;
Accelrys Discovery Studio 4.0
;
T2R1
;
taste receptor type 2 member 1
;
T2R10
;
taste receptor type 2 member 10
;
T2R14
;
taste receptor type 2 member 14
;
T2R46
;
taste receptor type 2 member 46
刊名:European Journal of Integrative Medicine
出版年:2016
6.
The perceived
salt
iness of soup affected by
tasting
protocols
作者:
Seon-Young Jeon
a
;
Eun-Kyung Lee
b
;
Kwang-Ok Kim
a
;
kokim@ewha.ac.kr" class="auth_mail
关键词:
Tasting
protocol
;
JAR scale
;
Perception
;
Salt
iness
;
Sensory
刊名:Food Quality and Preference
出版年:July, 2014
7.
Effects of smell loss (hyposmia) on
salt
usage
作者:
Robert I. Henkin
;
M.D.
;
Ph.D.
;
Doc@tasteandsmell.com" class="auth_mail
关键词:
Hyposmia
;
Smell loss
;
Salt
intake
;
NaCl
;
Hypertension
刊名:Nutrition
出版年:June 2014
8.
Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy
作者:
Dov B. Schlisselberg
a
;
1
;
Edna Kler
a
;
1
;
Emmanuel Kalily
a
;
Guy Kisluk
a
;
Ohad Karniel
b
;
Sima Yaron
a
;
simay@tx.technion.ac.il
关键词:
Foodborne pathogens
;
Radio frequency energy
;
Cooking
;
Ground beef
刊名:International Journal of Food Microbiology
出版年:2013
9.
The Bad Taste of Medicines: Overview of Basic Research on Bitter Taste
作者:
Julie A. Mennella
;
Alan C. Spector
;
Danielle R. Reed
;
Susan E. Coldwell
关键词:
animal models
;
bitter taste
;
children
;
drug compliance
;
electronic tongues
;
psychophysics
刊名:Clinical Therapeutics
出版年:2013
10.
Tasting
spoons: Assessing how the material of a spoon affects the taste of the food
作者:
Betina Piqueras-Fiszman
a
;
b
;
bepifis@upvnet.upv.es
;
Zoe Laughlin
c
;
Mark Miodownik
c
;
1
;
Charles Spence
b
;
1
关键词:
Taste perception
;
Cutlery
;
Metallic spoons
;
Metallic taste
刊名:Food Quality and Preference
出版年:2012
1
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