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内部出版物
SpringerLink电子期刊(5)
Elsevier电子期刊(26)
在“
Elsevier电子期刊
”中,
命中:
26
条,耗时:0.0149935 秒
在所有数据库中总计命中:
31
条
1.
Effects of kimchi and smoking on quality characteristics and shelf life of cooked sausages prepared with irradiated pork
作者:
H
yun
-Wook Kim
;
Ji-Hun Choi
;
Yun
-
Sang
Choi
;
Hac
k-Youn Kim
;
Mi-Ai Lee
;
Ko-Eun Hwang
;
Dong-Heon Song
;
Ju-Woon Lee
;
Cheon-Jei Kim
关键词:
Kimchi
;
Cooked sausage
;
Irradiation
;
Shelf life
刊名:Meat Science
出版年:2014
2.
Tenderization effect of soy sauce on beef M. biceps femoris
作者:
H
yun
-Wook Kim
a
;
Yun
-
Sang
Choi
a
;
Ji-Hun Choi
a
;
Hac
k-Youn Kim
b
;
Mi-Ai Lee
a
;
Ko-Eun Hwang
a
;
Dong-Heon Song
a
;
Yun
-Bin Lim
a
;
Cheon-Jei Kim
a
;
kimcj@konkuk.ac.kr
关键词:
Biceps femoris
;
Marination
;
Soy sauce
;
Tenderization
刊名:Food Chemistry
出版年:2013
3.
Photoprotective effect of Undaria crenata against ultraviolet B-induced damage to keratinocytes
作者:
Yu Jae H
yun
1
;
Mei Jing Piao
1
;
Mi Hee Ko
2
;
Nam Ho Lee
3
;
Hee Kyoung Kang
1
;
Eun Sook Yoo
1
;
Young
Sang
Koh
1
;
Jin Won H
yun
1
;
jinwonh@jejunu.ac.kr
关键词:
Human keratinocytes
;
Oxidative stress
;
Reactive oxygen species
;
Ultraviolet B
;
Undaria crenata
刊名:Journal of Bioscience and Bioengineering
出版年:2013
4.
Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage
作者:
H
yun
-Wook Kim
;
Yun
-
Sang
Choi
;
Ji-Hun Choi
;
Hac
k-Youn Kim
;
Ko-Eun Hwang
;
Dong-Heon Song
;
Soo-Yoen Lee
;
Mi-Ai Lee
;
Cheon-Jei Kim
关键词:
Lipid oxidation
;
Antioxidant
;
Discoloration
;
Soy sauce
刊名:Meat Science
出版年:2013
5.
Effect of soy sauce on lipid oxidation of irradiated pork patties
作者:
H
yun
-Wook Kim
;
Ko-Eun Hwang
;
Yun
-
Sang
Choi
;
Ji-Hun Choi
;
Mi-Ai Lee
;
Dong-Heon Song
;
Hac
k-Youn Kim
;
Ju-Woon Lee
;
Cheon-Jei Kim
关键词:
Electron beam irradiation
;
Lipid oxidation
;
Pork patty
;
Soy sauce
刊名:Radiation Physics and Chemistry
出版年:2013
6.
EC-SOD induces apoptosis through COX-2 and galectin-7 in the epidermis
作者:
Joon-seok Lee
;
Yun
sang
Lee
;
Byeongwook Jeon
;
Yun
jae Jeon
;
H
yun
Yoo
;
Tae-Yoon Kim
;
tykimder@catholic.ac.kr
关键词:
EC-SOD
;
extracellular superoxide dismutase
;
COX-2
;
cyclooxidase-2
;
PGE2
;
prostaglandin E2
刊名:Journal of Dermatological Science
出版年:2012
7.
Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties
作者:
Yun
-
Sang
Choi
a
;
Ji-Hun Choi
b
;
Doo-Jeong Han
b
;
Hac
k-Youn Kim
b
;
H
yun
-Wook Kim
b
;
Mi-Ai Lee
c
;
Hai-Jung Chung
d
;
Cheon-Jei Kim
b
;
kimcj@konkuk.ac.kr
关键词:
Laminaria japonica
;
Reduced-fat
;
Pork patties
;
Dietary fiber
;
Quality properties
刊名:Meat Science
出版年:2012
8.
Synthesis and structure-activity relationship of aminopyridines with substituted benzoxazoles as c-Met kinase inhibitors
作者:
Jongkook Lee
a
;
b
;
Sun-Young Han
a
;
c
;
Heejung Jung
a
;
Jeon Yang
a
;
d
;
Jie-Won Choi
a
;
e
;
Chong
Hac
k Chae
a
;
Chi Hoon Park
a
;
Sang
Un Choi
a
;
Kwangho Lee
a
;
Jae Du Ha
a
;
Chong Ock Lee
a
;
Jae Wook Ryu
a
;
Hyoung Rae Kim
a
;
Jong Sung Koh
a
;
Sung
Yun
Cho
a
;
sycho@krict.re.kr
关键词:
Cancer
;
c-Met kinase
;
Aminopyridine
;
Benzoxazole
刊名:Bioorganic and Medicinal Chemistry Letters
出版年:2012
9.
Effects of electron beam irradiated natural casings on the quality properties and shelf stability of emulsion sausage
作者:
H
yun
-Wook Kim
a
;
Ji-Hun Choi
b
;
Yun
-
Sang
Choi
b
;
Hac
k-Youn Kim
a
;
Ko-Eun Hwang
a
;
Dong-Heon Song
a
;
Ju-Woon Lee
c
;
Cheon-Jei Kim
a
;
kimcj@konkuk.ac.kr
关键词:
Electron beam irradiation
;
Emulsion sausage
;
Natural casing
;
Shelf stability
刊名:Radiation Physics and Chemistry
出版年:2012
10.
Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage
作者:
Ju-Hui Choe
;
Aera Jang
;
Eui-Soo Lee
;
Ji-Hun Choi
;
Yun
-
Sang
Choi
;
Doo-Jeong Han
;
Hac
k-Youn Kim
;
Mi-Ai Lee
;
So-Yeon Shim
;
Cheon-Jei Kim
关键词:
Lotus leaf power
;
Barley leaf powder
;
Oxidation stability
;
Color stability
;
Ground pork meat
刊名:Meat Science
出版年:2011
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