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内部出版物
SpringerLink电子期刊(2)
Elsevier电子期刊(6)
在“
Elsevier电子期刊
”中,
命中:
6
条,耗时:小于0.01 秒
在所有数据库中总计命中:
8
条
1.
Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in
kimc
hi
作者:
Sang
-
Hyun
Kim
a
;
1
;
Kyung Hun Kang
b
;
1
;
Sung
Hyun
Kim
c
;
Sanghyun
Lee
d
;
Sang
-Ho Lee
a
;
Eun-Seon Ha
e
;
Nak-Ju Sung
e
;
f
;
Jeong Gyun Kim
b
;
Mi Ja Chung
g
;
mijachung@gwangju.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Amine
;
Kimc
hi
;
Lactobacillus
;
N-nitrosodimethylamine
;
Nitrite
刊名:Food Control
出版年:2017
2.
Comparison of the murine norovirus-1 inactivation in cabbage
Kimc
hi with two different salinities during storage
作者:
Sujin Kang
a
;
Su-ji Kim
b
;
Sung
Hyun
Kim
b
;
Ji-
Hyun
Lee
b
;
Shin Young Park
a
;
Sang
-Do Ha
a
;
sang
doha@cau.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Murine norovirus
;
Inactivation
;
Kimc
hi
;
Salt concentration
;
Storage
刊名:Food Research International
出版年:2016
3.
Effects of
kimc
hi and smoking on quality characteristics and shelf life of cooked sausages prepared with irradiated pork
作者:
Hyun
-Wook Kim
;
Ji-Hun Choi
;
Yun-
Sang
Choi
;
Hack-Youn Kim
;
Mi-Ai Lee
;
Ko-Eun Hwang
;
Dong-Heon Song
;
Ju-Woon Lee
;
Cheon-Jei Kim
关键词:
Kimc
hi
;
Cooked sausage
;
Irradiation
;
Shelf life
刊名:Meat Science
出版年:2014
4.
Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery
kimc
hi
作者:
Sang
Hyeon Jeong
1
;
Ji Young Jung
1
;
Se Hee Lee
;
Hyun
Mi Jin
;
Che Ok Jeon
;
cojeon@cau.ac.kr
关键词:
Dongchimi
;
Bacterial succession
;
Yeast
;
Barcoded pyrosequencing
;
Metabolites
;
1H NMR
刊名:International Journal of Food Microbiology
出版年:2013
5.
Effects of
kimc
hi ethanolic extracts on oxidative stability of refrigerated cooked pork
作者:
Mi-Ai
;
Lee
a
;
Ji-Hun
;
Choi
b
;
;
c
;
Yun-
Sang
;
Choi
b
;
;
c
;
Hack-Youn
;
Kim
b
;
Hyun
-Wook
;
Kim
b
;
Ko-Eun
;
Hwang
b
;
Hae-Kyung
;
Chung
d
;
Cheon-Jei
;
Kim
b
;
;
c
;
;
kimc
j@konkuk.ac.kr
关键词:
Lipid oxidation
;
Antioxidant
;
Kimc
hi
;
Cooked pork meat
;
TBARS values
刊名:Meat Science
出版年:2011
6.
Cleaner production option in a food (
Kimc
hi) industry
作者:
Yi
;
Ho
sang
;
Kim
;
Jaehong
;
Hyun
g
;
Hoon
;
Lee
;
Sang
ho
;
Lee
;
Chung-Hak
关键词:
Brining wastewater
;
Chemical precipitation
;
Dead-end filtration
;
Kimc
hi
;
Microfiltration
;
Wastewater reuse
;
Cleaner production
刊名:Journal of Cleaner Production
出版年:2001
1
按出版年细分(6)
2017年(1)
2016年(1)
2014年(1)
2013年(1)
2011年(1)
2001年(1)
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