设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
SpringerLink电子期刊(19)
Elsevier电子期刊(47)
ACS电子期刊(6)
在“
Elsevier电子期刊
”中,
命中:
47
条,耗时:0.0130086 秒
在所有数据库中总计命中:
72
条
1.
Spatial and seasonal variations of trace elements concentrations in liver and
muscle
of round
Sardine
lle (Sardinella aurita) and Senegalese sole (Solea senegalensis) along the Senegalese coast
作者:
Mamadou Diop
a
;
b
;
Michael Howsam
c
;
Cheikh Diop
b
;
Fabrice Cazier
d
;
Jean F. Goossens
c
;
Amadou Diouf
b
;
Rachid Amara
a
;
rachid.amara@univ-littoral.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Elements
;
Pollution
;
Sardine
lla
;
Solea
;
Senegal
刊名:Chemosphere
出版年:2016
2.
Health-related lipids components of
sardine
muscle
as affected by photooxidation
作者:
Vladimiro Cardenia
a
;
Maria Teresa Rodriguez-Estrada
b
;
maria.rodriguez@unibo.it
;
Elena Baldacci
b
;
Giovanni Lercker
b
关键词:
Sardine
muscle
;
Lipid oxidation
;
Cholesterol oxidation products
;
Photosensitized oxidation
;
Storage
刊名:Food and Chemical Toxicology
出版年:2013
3.
Arsenolipids show different profiles in
muscle
tissues of four commercial fish species
作者:
Kenneth O. Amayo
a
;
b
;
kennethamayo@yahoo.com" class="auth_mail
;
amakeno@yahoo.co.uk" class="auth_mail
;
Andrea Raab
a
;
Eva M. Krupp
a
;
Talke Marschall
a
;
Michael Horsfall Jr.
c
;
Jö
;
rg Feldmann
a
;
j.feldmann@abdn.ac.uk" class="auth_mail
关键词:
Arsenolipids
;
Fish
muscle
s
;
RP-HPLC
;
ESI-Orbitrap-MS
;
ICP-MS
刊名:Journal of Trace Elements in Medicine and Biology
出版年:April, 2014
4.
Functional stability of gelatin-lignosulphonate films and their feasibility to preserve
sardine
fillets during chilled storage in combination with high pressure treatment
作者:
R. N¨²?ez-Flores
;
A.X. Castro
;
M.E. L¨®pez-Caballero
;
P. Montero
;
M.C. G¨®mez-Guill¨¦n
关键词:
Gelatin
;
Lignosulphonate
;
Films
;
Stability
;
Sardine
刊名:Innovative Food Science and Emerging Technologies
出版年:2013
5.
Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests
作者:
Giuseppina R.A. Alberio
;
Riccardo N. Barbagallo
;
Aldo Todaro
;
Gioacchino Bono
;
Giovanni Spagna
关键词:
Blue fish
;
Freeze/thawing
;
伪-Glucosidase (AG)
;
尾-Galactosidase (B-GAL)
;
尾-N-acetylglucosamidase (B-NA)
;
Commercial fraud
刊名:Food Chemistry
出版年:1 April, 2014
6.
Changes in quality parameters of Monterey
sardine
(Sardinops sagax caerulea)
muscle
during the canning process
作者:
M.H. Uriarte-Montoya
;
A.G. Villalba-Villalba
;
R. Pacheco-Aguilar
;
J.C. Ramirez-Suarez
;
M.E. Lugo-Sá
;
nchez
;
G. Garcí
;
a-Sá
;
nchez
;
M.G. Carvallo-Ruí
z
关键词:
Monterey
sardine
;
Muscle
quality
;
Histamine
;
Freshness index
;
Spoilage indices
刊名:Food Chemistry
出版年:2010
7.
Effect of chitosan edible coating on the quality of double filleted Indian oil
sardine
(Sardinella longiceps) during chilled storage
作者:
C.O. Mohan
a
;
comohan@gmail.com"" rel=""nofollow
;
C.N. Ravishankar
a
;
cnrs2000@rediffmail.com"" rel=""nofollow
;
K.V. Lalitha
b
;
kvlalitha@hotmail.com"" rel=""nofollow
;
T.K. Srinivasa Gopal
c
;
srigopal2002@yahoo.co.in"" rel=""nofollow
关键词:
Sardine
;
Double filleting
;
Chitosan
;
Eating quality
;
Chilled storage
刊名:Food Hydrocolloids
出版年:2012
8.
Comparison of methods in the recovery and amplificability of DNA from fresh and processed
sardine
and anchovy
muscle
tissues
作者:
Nadia Besbes
a
;
Sami Fattouch
b
;
Saloua Sadok
a
;
salwa.sadok@instm.rnrt.tn"" rel=""nofollow
关键词:
Polymerase chain reaction
;
Canned fish
;
Sardina pilchardus
;
Engraulis encrasicolus
;
Mitochondrial DNA
;
Cytochrome
b
gene
;
Principal component analysis
刊名:Food Chemistry
出版年:2011
9.
Levels of
210
Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population
作者:
S. Akö
;
zcan
;
sakozcan35@yahoo.com
关键词:
Fish
;
210Po
;
Biomonitoring
;
Aegean Sea
;
Ecotoxicology
刊名:Journal of Environmental Radioactivity
出版年:2013
10.
Development and validation of an ion-pair chromatographic method for simultaneous determination of trans- and cis-urocanic acid in fish samples
作者:
Davood Zare
;
Kharidah Muhammad
;
Mohd Hair Bin Bejo
;
Hasanah Mohd Ghazali
关键词:
Trans-Urocanic acid
;
Cis-Urocanic acid
;
Indian mackerel
;
Sardine
;
Tuna
;
Ion-pair chromatography
刊名:Journal of Chromatography A
出版年:2012
1
2
3
4
5
按检索点细分(47)
题名(15)
关键词(8)
文摘(45)
按出版年细分(47)
2027年及以后(1)
2016年(1)
2013年(4)
2012年(2)
2011年(3)
2010年(4)
2009年(2)
2008年(2)
2007年(7)
2006年(1)
2005年(3)
2004年(2)
2001年(1)
2000年(1)
2000年及以前(13)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.