设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Wiley电子期刊(7)
ProQuest学位论文(2)
Elsevier电子期刊(289)
SpringerLink电子期刊(71)
NATURE电子期刊(5)
ACS电子期刊(18)
在“
Elsevier电子期刊
”中,
命中:
289
条,耗时:小于0.01 秒
在所有数据库中总计命中:
392
条
1.
Identification of drivers of (dis)liking based on dynamic
sensory
profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply
作者:
Gastó
;
n Ares
a
;
gares@fq.edu.uy
;
Florencia Alcaire
a
;
Lucí
;
a Antú
;
nez
a
;
Leticia Vidal
a
;
Ana Gimé
;
nez
a
;
John C. Castura
b
关键词:
Temporal methods
;
Sensory
characterization
;
TCATA
;
TDS
;
Dynamic liking
;
Drivers of liking
刊名:Food Research International
出版年:2017
2.
The influence of phytochemical composition and resulting
sensory
attribute
s on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype
作者:
Luke Bell
a
;
luke.bell@reading.ac.uk
;
Lisa Methven
a
;
Carol Wagstaff
a
;
b
关键词:
Glucosinolates
;
Isothiocyanates
;
Brassicaceae
;
Health-beneficial compounds
;
Leafy vegetables
;
Bitter taste perception
;
Pungency
;
Taste
刊名:Food Chemistry
出版年:2017
3.
The official method for olive oil
sensory
evaluation: An expository revision of certain sections of the method and a viable means for confirming the
attribute
intensities
作者:
Mauro Amelio
;
mlaa2004@libero.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Olive oil
;
Sensory
evaluation
;
Group detection threshold
;
Selection of tasters
;
Formula for the intensity rating method
;
Attribute
intensity assessment
;
International Olive Council (IOC)
;
Organizzazione Nazionale Assaggiatori Oli di Oliva (ONAOO)
刊名:Trends in Food Science & Technology
出版年:2016
4.
Tenderness and
sensory
attribute
s of the longissimus lumborum muscles with different quality grades from Chinese fattened yellow crossbred steers
作者:
R.R. Liang
a
;
H. Zhu
a
;
Y.W. Mao
a
;
Y.M. Zhang
a
;
L.X. Zhu
a
;
D. Cornforth
b
;
R.H. Wang
a
;
X.Y. Meng
c
;
X. Luo
a
;
luoxin@sdau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Chinese fattened yellow cattle
;
Quality grade
;
Tenderness
;
Sensory
attribute
;
Warner&ndash
;
Bratzler shear force
刊名:Meat Science
出版年:2016
5.
Predicting sensorial
attribute
scores of ornamental plants assessed in 3D through rotation on video by image analysis: A study on the morphology of virtual rose bushes
作者:
M. Garbez
a
;
mgarbez@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author
;
Y. Ché
;
né
;
b
;
É
;
. Belin
b
;
M. Sigogne
c
;
J.-M. Labatte
d
;
G. Hunault
e
;
R. Symoneaux
f
;
D. Rousseau
g
;
G. Galopin
a
关键词:
CV
;
cross-validation
;
MD
;
morphometrical descriptor
;
OLS
;
ordinary least squares regression
;
PBI
;
plant binarized image
;
PCI
;
plant convex hull image
;
PCR
;
principal component regression
;
PFI
;
plant filled image
;
PLSR
;
partial least squares regression
;
RMSEP
;
root mean square error of prediction
;
SA
;
sensory
attribute
;
VRB
;
virtual rose bush
刊名:Computers and Electronics in Agriculture
出版年:2016
6.
Preference evaluation and perceived
sensory
comparison of fluticasone furoate and mometasone furoate intranasal sprays in allergic rhinitis
作者:
Masafumi Yonezaki
a
;
b
;
Kosuke Akiyama
b
;
kakaka@med.kagawa-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
Masayuki Karaki
c
;
Rieko Goto
d
;
Rhyuhei Inamoto
b
;
Yasushi Samukawa
d
;
Ryuichi Kobayashi
e
;
Eiji Kobayashi
f
;
Hiroshi Hoshikawa
b
关键词:
Fluticasone furoate nasal spray
;
Mometasone furoate nasal spray
;
Intranasal corticosteroid spray
;
Allergic rhinitis
;
Perceived
sensory
attribute
刊名:Auris Nasus Larynx
出版年:2016
7.
Rate-all-that-apply (RATA) with semi-trained assessors: An investigation of the method reproducibility at assessor-,
attribute
- and panel-level
作者:
Davide Giacalone
a
;
dg@iti.sdu.dk" class="auth_mail" title="E-mail the corresponding author
;
Pia Ingholt Hedelund
b
关键词:
Rate-all-that-apply
;
RATA
;
Assessor reproducibility
;
Panel agreement
;
Attribute
stability
;
Sensory
profiling
;
Chocolate
刊名:Food Quality and Preference
出版年:2016
8.
Enhancement of Chardonnay antioxidant activity and
sensory
perception through maceration technique
作者:
Kenneth J. Olejar
;
kole917@aucklanduni.ac.nz" class="auth_mail" title="E-mail the corresponding author
;
Bruno Fedrizzi
;
Paul A. Kilmartin
p.kilmartin@auckland.ac.nz" class="auth_mail" title="E-mail the corresponding author
关键词:
Antioxidant activity
;
Chardonnay
;
Maceration
;
Phenolic compounds
;
Sensory
刊名:LWT - Food Science and Technology
出版年:2016
9.
A tutorial on cue combination and Signal Detection Theory: Using changes in sensitivity to evaluate how observers integrate
sensory
information
作者:
Pete R. Jones
p.r.jones@ucl.ac.uk" class="auth_mail" title="E-mail the corresponding author
关键词:
Cue combination
;
Multi
sensory
integration
;
Weighted linear summation
;
Signal Detection Theory
;
Internal noise
刊名:Journal of Mathematical Psychology
出版年:2016
10.
Data on green Spanish-style Manzanilla table olives fermented in salt mixtures
作者:
Antonio Ló
;
pez-Ló
;
pez
;
Joaquí
;
n Bautista-Gallego
;
joaquin.bautista@urv.cat" class="auth_mail" title="E-mail the corresponding author
;
José
;
Marí
;
a Moreno-Baquero
;
Antonio Garrido-Ferná
;
ndez
关键词:
Salt substitution
;
Calcium chloride
;
Potassium chloride
;
Sodium chloride
;
Green Spanish-style
;
Manzanilla table olives
;
Mineral nutrient
;
Sensory
characteristics
;
Chemometric
刊名:Data in Brief
出版年:2016
1
2
3
4
5
6
7
8
9
按检索点细分(289)
题名(8)
关键词(14)
文摘(261)
按出版年细分(289)
2027年及以后(21)
2017年(2)
2016年(16)
2015年(1)
2014年(1)
2013年(22)
2012年(26)
2011年(12)
2010年(21)
2009年(11)
2008年(22)
2007年(21)
2006年(14)
2005年(10)
2004年(14)
2003年(11)
2002年(9)
2001年(14)
2000年(12)
2000年及以前(29)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.