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内部出版物
Wiley电子期刊(2)
SpringerLink电子期刊(2)
Elsevier电子期刊(15)
在“
Elsevier电子期刊
”中,
命中:
15
条,耗时:小于0.01 秒
在所有数据库中总计命中:
19
条
1.
Improving halva quality with dietary fibres of sesame seed coats and date pulp, enriched with emulsifier
作者:
Mohamed Elleuch
;
Dorothea Bedigian
;
Bouthaina Maazoun
;
Souhail
Besbes
;
Christophe Blecker
;
Hamadi Attia
关键词:
Date pulp
;
Dietary fibre
;
Emulsifier
;
Halva
;
Sesame seed coats
;
Value-added food
刊名:Food Chemistry
出版年:2014
2.
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
作者:
Mohamed Elleuch
;
Dorothea Bedigian
;
Olivier Roiseux
;
Souhail
Besbes
;
Christophe Blecker
;
Hamadi Attia
关键词:
Dietary fibre
;
Food supplements
;
Glycemic response
;
Insoluble fibre
;
Laxative
;
Oil holding capacity
;
Plasma cholesterol
;
Polysaccharides
;
Pseudoplastic
;
Soluble fibre
;
Synaeresis
;
Viscosity
刊名:Food Chemistry
出版年:2011
3.
Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates
作者:
Chema Borchani
;
Souhail
Besbes
;
Manel Masmoudi
;
Christophe Blecker
;
Michel Paquot
;
Hamadi Attia
关键词:
Date fibre concentrate
;
Drying methods
;
Physico-chemical properties
;
Polyphenols
;
Antioxidant activity
刊名:Food Chemistry
出版年:2011
4.
Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology
作者:
Riadh Ben Salah
;
Kacem Chaari
;
Souhail
Besbes
;
Naourez Ktari
;
Christophe Blecker
;
Claude Deroanne
;
Hammadi Attia
关键词:
Optimisation
;
Xanthan gum
;
Fermentation
;
Date juice
;
Carbon source
;
Nitrogen source
刊名:Food Chemistry
出版年:2010
5.
Development of gelling properties of inulin by microfluidization
作者:
Sé
;
bastien N. Ronkart
;
Michel Paquot
;
Claude Deroanne
;
Christian Fougnies
;
Souhail
Besbes
;
Christophe S. Blecker
关键词:
Inulin
;
Microfuidization
;
Dispersion
;
Gelation
刊名:Food Hydrocolloids
出版年:2010
6.
Characterisation of proteins from date palm sap (Phoenix dactylifera L.) by a proteomic approach
作者:
Imè
;
ne Ben Thabet
;
Fré
;
dé
;
ric Francis
;
Edwin de Pauw
;
Souhail
Besbes
;
Hamadi Attia
;
Claude Deroanne
;
Christophe Blecker
关键词:
Date palm
;
Sap
;
Phoenix dactylifera
L.
;
SDS–
;
PAGE
;
Mass spectrometry
;
Proteins
刊名:Food Chemistry
出版年:2010
7.
Adding value to hard date (Phoenix dactylifera
作者:
Souhail
Besbes
;
Lobna Drira
;
Christophe Blecker
;
Claude Deroanne
;
Hamadi Attia
关键词:
Dates
;
Adding value
;
Jam
;
Chemical composition
;
Functional characteristics
;
Sensory quality
刊名:Food Chemistry
出版年:2009
8.
Date flesh: Chemical composition and characteristics of the dietary fibre
作者:
Mohamed Elleuch
;
Souhail
Besbes
;
Olivier Roiseux
;
Christophe Blecker
;
Claude Deroanne
;
Nour-Eddine Drira
;
Hamadi Attia
关键词:
Date by-products
;
Chemical composition
;
Fleshes
;
Dietary fibre concentrates
;
Physicochemical properties
刊名:Food Chemistry
出版年:2008
9.
Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils
作者:
Salma Cheikh-Rouhou
;
Souhail
Besbes
;
Georges Lognay
;
Christophe Blecker
;
Claude Deroanne
;
Hamadi Attia
关键词:
Nigella
seed oil
;
Pinus
seed oil
;
Oleaginous seeds
;
Phytosterol composition
;
Gas chromatography–
;
mass spectrometry
;
Tunisian seeds
;
Iranian seeds
;
Black cumin
;
Aleppo pine nut
刊名:Journal of Food Composition and Analysis
出版年:2008
10.
Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology
作者:
Manel Masmoudi
;
Souhail
Besbes
;
Moncef Chaabouni
;
Christelle Robert
;
Michel Paquot
;
Christophe Blecker
;
Hamadi Attia
关键词:
Pectin extraction
;
Lemon by-product
;
Acidified date juice
;
Response surface methodology
刊名:Carbohydrate Polymers
出版年:2008
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