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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(1)
Elsevier电子期刊(4)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
6
条
1.
Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein
作者:
Khawla Ben Jeddou
a
;
benjeddou_khaoila@yahoo.fr" class="auth_mail" title="E-mail the corresponding author
;
Fatma Bouaziz
a
;
1
;
Soumaya
Zouari
-
Ellouz
i
a
;
1
;
Fatma Chaari
a
;
Semia
Ellouz
-Chaabouni
a
;
b
;
Raoudha
Ellouz
-Ghorbel
a
;
b
;
Oumè
;
ma Nouri-
Ellouz
c
;
d
关键词:
Potato peels
;
Dietary fiber
;
Protein content
;
Dough characteristic
;
Texture and sensory properties of cakes
刊名:Food Chemistry
出版年:2017
2.
Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties
作者:
Fatma Bouaziz
a
;
fatma.bouaziz22@yahoo.fr" class="auth_mail" title="E-mail the corresponding author
;
Mohamed Koubaa
b
;
Mohamed Neifar
c
;
Soumaya
Zouari
-
Ellouz
i
a
;
Souhail Besbes
d
;
Fatma Chaari
a
;
Amel Kamoun
e
;
Moncef Chaabouni
e
;
Semia
Ellouz
Chaabouni
a
;
f
;
Raoudha
Ellouz
Ghorbel
a
关键词:
Potato
;
Frying
;
Coating
;
Colour
;
Crisp
刊名:LWT - Food Science and Technology
出版年:2016
3.
Statistical optimization of low-cost production of an acidic xylanase by Bacillus mojavensis UEB-FK: Its potential applications
作者:
Fatma Kallel
a
;
F111fatma@yahoo.fr" class="auth_mail" title="E-mail the corresponding author
;
Dorra Driss
a
;
Fatma Chaari
a
;
Soumaya
Zouari
-
Ellouz
i
a
;
Moncef Chaabouni
b
;
Raoudha Ghorbel
a
;
c
;
Semia
Ellouz
Chaabouni
a
;
c
关键词:
Bacillus mojavensis UEB-FK
;
Acidic xylanase
;
Poultry feed
;
Juice clarification
刊名:Biocatalysis and Agricultural Biotechnology
出版年:2016
4.
Production and in vitro evaluation of xylooligosaccharides generated from corncobs using immobilized Penicillium occitanis xylanase
作者:
Dorra Driss
a
;
b
;
dorabdelmalek@yahoo.fr" class="auth_mail
;
Soumaya
Zouari
-
Ellouz
i
a
;
Fatma Chaari
a
;
Fatma Kallel
a
;
Imen Ghazala
a
;
Fatma Bouaziz
a
;
Raoudha ghorbel
a
;
b
;
Semia
Ellouz
Chaabouni
a
;
b
关键词:
Xylanase
;
Chitosan
;
Immobilization
;
Stability
;
Xylooligosaccharides
;
Probiotic
刊名:Journal of Molecular Catalysis B: Enzymatic
出版年:April, 2014
1
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2027年及以后(1)
2017年(1)
2016年(2)
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