搜索页_+Sour+cherry

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

外文资源

Wiley电子期刊(5)	SpringerLink电子期刊(160)	NATURE电子期刊(3)	Elsevier电子期刊(189)
Springer电子图书(1)	ProQuest学位论文(4)	GSW全文库(15)	ACS电子期刊(28)

在“Elsevier电子期刊”中，命中：189条，耗时：0.0370147 秒

在所有数据库中总计命中：405条

1.New highly divergent Plum pox virus isolates infecting sour cherry in Russia

作者：Sergei Chirkov^a ; ^{s-chirkov1@yandex.ru} ; Peter Ivanov^a ; Anna Sheveleva^a ; Alexander Zakubanskiy^a ; Gennady Osipov^b

关键词：Plum pox virus ; Cherry-adapted strains ; Sour cherry ; ELISA ; RT-PCR ; Phylogenetic analysis ; Recombination

刊名：Virology

出版年：2017

2.Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications

作者：Paweł Gó ; rnaś^a ; ^{pavel.gornas@lvai.lv" class="auth_mail" title="E-mail the corresponding author} ; Magdalena Rudzińska^b ; Marianna Raczyk^b ; Inga Mi&scaron ; ina^a ; Arianne Soliven^c ; Dalija Segliņa^a

关键词：Prunus cerasus L. ; Sour cherry kernel oil ; Fatty acids ; Tocopherols ; Carotenoids ; Phytosterols

刊名：Industrial Crops & Products

出版年：2016

3.Anthocyanin composition, antioxidant efficiency, and 伪-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)

关键词：Sour cherry ; Antioxidants ; Anthocyanins ; Human salivary 伪-amylase ; Inhibition

刊名：Food Chemistry

出版年：2016

4.Morpho-physiological diversity in the collection of sour cherry (Prunus cerasus) cultivars of the Fruit Genebank in Naoussa, Greece using multivariate analysis

作者：Ioannis Ganopoulos^a ; ^b ; ¹ ; ^{giannis.ganopoulos@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Theodoros Moysiadis^a ; ¹ ; Aliki Xanthopoulou^a ; ^c ; Maslin Osathanunkul^d ; Panagiotis Madesis^a ; Antonios Zambounis^c ; Evangelia Avramidou^b ; Filippos A. Aravanopoulos^b ; Athanasios Tsaftaris^c ; Thomas Sotiropoulos^e ; Ioannis Chatzicharisis^e ; Konstantinos Kazantzis^e ; ^{nagrefpi@otenet.gr" class="auth_mail" title="E-mail the corresponding author}

关键词：Breeding ; Fruit Genebank collection ; Hierarchical cluster analysis ; Multivariate analysis ; Principal component analysis ; Sour cherry

刊名：Scientia Horticulturae

出版年：2016

5.Microsporogenesis and meiotic abnormalities in different ‘Oblačinska’ sour cherry (Prunus cerasus L.) clones

作者：Milica Fotirić Ak&scaron ; ić^a ; ^{fotiric@agrif.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author} ; Radosav Cerović^b ; Sezai Ercişli^c ; Martin Jensen^d

关键词：Chromosomes ; Cytomixis ; Meiosis ; Pollen germination ; Prunus cerasus ; Sour cherry

刊名：Flora - Morphology, Distribution, Functional Ecology of Plants

出版年：2016

6.Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies

作者：Vesna Tumbas &Scaron ; aponjac ; ^{vesnat@uns.ac.rs" class="auth_mail" title="E-mail the corresponding author} ; Gordana Ćetković ; Jasna Čanadanović-Brunet ; Biljana Pajin ; Sonja Djilas ; Jovana Petrović ; Ivana Lončarević ; Slađana Stajčić ; Jelena Vulić

关键词：Cherry pomace ; Polyphenols ; Microencapsulation ; Proteins ; Cookies ; Colour ; Sensory properties

刊名：Food Chemistry

出版年：2016

7.Colour stabilities of sour cherry juice concentrates enhanced with gallic acid and various plant extracts during storage

作者：Ayşe Navruz^a ; Meltem Tü ; rkyılmaz^b ; ^{mturkyilmaz@ankara.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Mehmet Ö ; zkan^a

关键词：Sour cherry ; Copigmentation ; Anthocyanin stability ; Polymeric colour ; Turbidity ; Storage

刊名：Food Chemistry

出版年：2016

8.Change regime of aroma active compounds in response to pulsed electric field treatment time, sour cherry juice apricot and peach nectars, and physical and sensory properties

作者：Gulsun Akdemir Evrendilek ; ^{gevrendilek@ibu.edu.tr" class="auth_mail" title="E-mail the corresponding author}

关键词：Pulsed electric fields ; Apricot nectar ; Sour cherry juice ; Peach nectar ; Aroma active compounds

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

9.Stability of phenolic compounds, antioxidant activity and colour through natural sweeteners addition during storage of sour cherry puree

作者：Paulina Nowicka ; Aneta Wojdyło ; ^{aneta.wojdylo@up.wroc.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：LC&ndash ; MS-QTof ; UPLC&ndash ; PDA&ndash ; FL ; Sucrose ; palm sugar ; erythritol ; xylitol ; steviol glycoside ; Luo Han Kuo ; inulin ; Storage time

刊名：Food Chemistry

出版年：2016

10.Distribution of ¹⁵N applied to the soil in the ‘Bing’/‘Gisela^®6’ sweet cherry (Prunus avium L.) combination

作者：René ; Rivera ; Pilar Bañ ; ados ; M. Ayala ; ^{mayalaz@uc.cl" class="auth_mail" title="E-mail the corresponding author}

关键词：Sweet cherry ; Distribution ; Nitrogen ; Fruit ; Sink ; Source

刊名：Scientia Horticulturae

出版年：2016

按检索点细分(189)

题名(42)

关键词(28)

文摘(138)

按出版年细分(189)

2027年及以后(13)

2017年(1)

2016年(28)

2015年(3)

2014年(3)

2013年(11)

2012年(14)

2011年(17)

2010年(10)

2009年(3)

2008年(7)

2007年(12)

2006年(13)

2005年(5)

2004年(6)

2003年(3)

2002年(9)

2001年(7)

2000年(5)

2000年及以前(19)