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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(54)
Elsevier电子期刊(92)
ACS电子期刊(18)
在“
Elsevier电子期刊
”中,
命中:
92
条,耗时:0.1399326 秒
在所有数据库中总计命中:
165
条
1.
Matrix-normalised real-time PCR approach to quantify
soybean
as a potential food allergen as affected by thermal processing
作者:
Joana Costa
a
;
Joana S. Amaral
a
;
b
;
Liliana Grazina
a
;
M. Beatriz P.P. Oliveira
a
;
Isabel Mafra
a
;
isabel.mafra@ff.up.pt
关键词:
Glycine max L.
;
Allergen
;
Meat products
;
Real-time PCR
;
Soybean
quantification
;
Soybean
protein
material
;
Thermal treatment
;
Cooked ham
刊名:Food Chemistry
出版年:2017
2.
Scale-up of the production of soy (Glycine max L.)
protein
films using tape casting: Formulation of film-forming suspension and drying conditions
作者:
Cristian Matias Ortiz
a
;
b
;
Jaqueline Oliveira de Moraes
c
;
Ariel Roberto Vicente
a
;
b
;
Joã
;
o Borges Laurindo
c
;
Adriana Noemí
;
Mauri
a
;
anmauri@quimica.unlp.edu.ar
关键词:
Biodegradable
material
s
;
Soybean
;
Protein
films
;
Tape casting
;
Drying
;
Formulation's effect
刊名:Food Hydrocolloids
出版年:2017
3.
Utilization of fermented
soybean
s paste as flavoring lamination for Turkish dry-cured meat
作者:
Abdulatef Ahhmed
a
;
latef.ml@gmail.com
;
Ceyda Ö
;
zcan
a
;
Safa Karaman
a
;
İsmet Ö
;
ztü
;
rk
a
;
Mustafa Ç
;
am
a
;
Peter O. Fayemi
a
;
Gen Kaneko
b
;
Michio Muguruma
c
;
Ryoichi Sakata
d
;
Hasan Yetim
a
关键词:
Dry-cured meat
;
Japanese miso
;
Alternative coating
;
Food flavor
刊名:Meat Science
出版年:2017
4.
Insights into the proteomic response of
soybean
towards Al
2
O
3
, ZnO, and Ag nanoparticles stress
作者:
Zahed Hossain
a
;
b
;
zahed_kly@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Ghazala Mustafa
a
;
Katsumi Sakata
c
;
Setsuko Komatsu
a
;
skomatsu@affrc.go.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
Nanoparticles
;
Oxidative stress
;
Proteomics
;
Soybean
;
Al2O3-NP
刊名:Journal of Hazardous
Material
s
出版年:2016
5.
Data in support of the detection of genetically modified organisms (GMOs) in food and feed samples
作者:
Noor Alasaad
;
Hussein Alzubi
;
Ahmad Abdul Kader
;
ahmadabdulkader2@gmail.com" class="auth_mail" title="E-mail the corresponding author
刊名:Data in Brief
出版年:2016
6.
Replacement of dietary soy- with air classified faba bean
protein
concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr
作者:
Christian De Santis
a
;
Christian.desantis@stir.ac.uk" class="auth_mail" title="E-mail the corresponding author
;
Viv O. Crampton
b
;
Beatrix Bicskei
a
;
Douglas R. Tocher
a
关键词:
Dietary
protein
replacement
;
Liver
;
Transcriptome
;
Atlantic salmon
;
Salmo salar
;
Faba bean
;
Vicia faba
刊名:Comparative Biochemistry and Physiology Part D: Genomics and Proteomics
出版年:2015
7.
Porosity of starch-
protein
s extrudates determined from nitrogen adsorption data
作者:
M. W艂odarczyk-Stasiak
;
A. Mazurek
;
U. Pankiewicz
;
M. Sujka
;
J. Jamroz
关键词:
Extrudates
;
Nitrogen adsorption
;
Specific surface area
;
Porosity
;
Parameters of extrusion
刊名:Food Hydrocolloids
出版年:May, 2014
8.
Protein
co-precipitates: A review of their preparation and functional properties
作者:
Muhammad H. Alu鈥檇att
;
Ghaid J. Al-Rabadi
;
Inteaz Alli
;
Khalil Ereifej
;
Taha Rababah
;
Mohammad N. Alhamad
;
Peter J. Torley
关键词:
Co-precipitate
;
Soybean
;
Protein
;
Milk
;
Whey
;
Plant
刊名:Food and Bioproducts Processing
出版年:October, 2013
9.
Evaluation of charged aerosol detector for purity assessment of
protein
作者:
Rui Wang
;
Xiande Wang
;
xwang8@its.jnj.com
;
xawang95@gmail.com
;
Jose Paulino
;
Lori Alquier
关键词:
Charged aerosol detector (CAD)
;
Protein
purity
;
Intact
protein
analysis
;
Gradient compensation method
;
Bowman&ndash
;
Birk inhibitor (BBI)
;
High performance liquid chromatography (HPLC)
刊名:Journal of Chromatography A
出版年:2013
10.
Bio-based films prepared with by-products and wastes: environmental assessment
作者:
I. Leceta
;
A. Etxabide
;
S. Cabezudo
;
K. de la Caba
;
P. Guerrero
关键词:
By-products
;
Residues
;
Bio-based films
;
LCA
刊名:Journal of Cleaner Production
出版年:1 February, 2014
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