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Elsevier电子期刊(16)
在“
Elsevier电子期刊
”中,
命中:
16
条,耗时:小于0.01 秒
在所有数据库中总计命中:
16
条
1.
A single desaturase gene from red yeast
Sporidiobolus
pararoseus is responsible for both four- and five-step dehydrogenation of phytoene
作者:
Chunji Li
a
;
1
;
Ning Zhang
b
;
1
;
Jia Song
a
;
Na Wei
a
;
Bingxue Li
a
;
libingxue1027@163.com" class="auth_mail" title="E-mail the corresponding author
;
Hongtao Zou
a
;
Xiaori Han
a
关键词:
crt
;
carotenogenic gene
;
TLC
;
thin layer chromatography
;
HPLC
;
high performance liquid chromatography
;
MS
;
mass spectrometric
;
IPTG
;
isopropyl β-D-1-thiogalactopyranoside
;
IPP
;
isopentenyl-pyrophosphate
;
HMG-CoA
;
3-hydroxymethyl-3-glutaryl-CoA
;
MVA
;
mevalonic acid
;
DMAPP
;
dimethylallyl pyrophosphate
;
GGPP
;
geranyl geranyl pyrophosphate
刊名:Gene
出版年:2016
2.
Rheological properties of phosphorylated exopolysaccharide produced by
Sporidiobolus
pararoseus JD-2
作者:
Mei Han
a
;
b
;
Chao Du
a
;
Zhi-Yuan Xu
b
;
He Qian
a
;
Wei-Guo Zhang
a
;
zhangweiguo521918@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
S. pararoseus
;
Exopolysaccharide
;
Rheological behavior
刊名:International Journal of Biological Macromolecules
出版年:2016
3.
Antagonistic yeasts and thermotherapy as seed treatments to control Fusarium fujikuroi on rice
作者:
Slavica Mati膰
a
;
b
;
Davide Spadaro
a
;
b
;
davide.spadaro@unito.it" class="auth_mail
;
Angelo Garibaldi
a
;
Maria Lodovica Gullino
a
;
b
关键词:
Fusarium fujikuroi
;
Metschnikowia pulcherrima
;
Oryza sativa
;
Pichia guilliermondii
;
Sporidiobolus
pararoseus
;
Thermotherapy
刊名:Biological Control
出版年:June 2014
4.
Evaluation of
Sporidiobolus
pararoseus strain YCXT3 as biocontrol agent of Botrytis cinerea on post-harvest strawberry fruits
作者:
R. Huang
a
;
b
;
H.J. Che
a
;
J. Zhang
a
;
L. Yang
a
;
D.H. Jiang
a
;
G.Q. Li
a
;
guoqingli@mail.hzau.edu.cn
关键词:
Sporidiobolus
pararoseus (strain YCXT3)
;
Botrytis cinerea
;
Strawberry
;
Volatile organic compounds
;
Biological control
刊名:Biological Control
出版年:2012
5.
Yeast species associated with wine grapes in China
作者:
Shuang-Shi Li
;
Chao Cheng
;
Zheng Li
;
Jing-Yu Chen
;
Bin Yan
;
Bei-Zhong Han
;
Malcolm Reeves
关键词:
Yeast
;
Wine grape
;
China
;
5.8S-ITS rDNA
刊名:International Journal of Food Microbiology
出版年:2010
6.
Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products
作者:
Dereje T. Asefa
;
Trond Mø
;
retrø
;
Ragnhild O. Gjerde
;
Solveig Langsrud
;
Cathrine F. Kure
;
Maan S. Sidhu
;
Truls Nesbakken
;
Ida Skaar
关键词:
Dry-cured meat products
;
Dry-cured meat production processes
;
Yeasts
刊名:International Journal of Food Microbiology
出版年:2009
7.
Metabolism of fatty acid in yeast: Characterisation of β-oxidation and ultrastructural changes in the genus
Sporidiobolus
sp. cultivated on ricinoleic acid methyl ester
作者:
Gilles Feron
;
Caroline Blin-Perrin
;
Isabelle Krasniewski
;
Geneviè
;
ve Mauvais and Jeannine Lherminier
关键词:
Yeast β
;
-oxidation
;
Sporidiobolus
genus
;
Mitochondrion
;
Ricinoleic acid
;
γ
;
-Decalactone
刊名:FEMS Microbiology Letters
出版年:2005
8.
Metabolism of ricinoleic acid into γ-decalactone: β-oxidation and long chain acyl intermediates of ricinoleic acid in the genus
Sporidiobolus
sp.
作者:
Blin-Perrin
;
Caroline
;
Molle
;
Daniel
;
Dufosse
;
Laurent
;
Le-Quere
;
Jean-Luc
;
Viel
;
Christophe
;
et. al.
关键词:
Yeast β
;
-oxidation
;
Ricinoleic acid
;
γ
;
-Decalactone
;
Sporidiobolus
genus
刊名:FEMS Microbiology Letters
出版年:2000
9.
Addition of reducing agent dithiothreitol improves 4-decanolide synthesis by the genus
Sporidiobolus
作者:
Xiao-Dong
;
Wang
;
Geneviè
;
ve
;
Mauvais
;
Remy
;
Cachon
;
Charles
;
Diviè
s ;
Gilles
;
Feron
关键词:
lactone
;
dithiothreitol
;
redox potential
;
Sporidiobolus
刊名:Journal of Bioscience and Bioengineering
出版年:2000
10.
Production of ¦Ã-decalactone and 4-hydroxy-decanoic acid in the genus
Sporidiobolus
作者:
Laurent
;
Dufossé
;
2
;
Gilles
;
Feron
;
;
;
1
;
Geneviè
;
ve
;
Mauvais
1
;
Pascal
;
Bonnarme
1
;
Alain
;
Durand
1
;
Henry-Eric
;
Spinnler
3
关键词:
Sporidiobolus
;
lactone
;
batch cultivation
;
toxicity
刊名:Journal of Fermentation and Bioengineering
出版年:1998
1
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