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内部出版物
Wiley电子期刊(2)
SpringerLink电子期刊(15)
Elsevier电子期刊(49)
在“
Elsevier电子期刊
”中,
命中:
49
条,耗时:小于0.01 秒
在所有数据库中总计命中:
66
条
1.
Growth inhibition of Listeria monocytogenes by bacteriocin-producing
Staphylococcus
equorum
SE3 in cheese models
作者:
Wilhelm Bockelmann
a
;
wilhelm.bockelmann@mri.bund.de" class="auth_mail" title="E-mail the corresponding author
;
Margarita Koslowsky
a
;
Stefanie Goerges
b
;
Siegfried Scherer
b
;
Charles M.A.P. Franz
a
;
Knut J. Heller
a
关键词:
Listeria monocytogenes
;
Staphylococcus
equorum
;
Growth inhibition
;
Cheese model
;
Smear cheeses
;
Smear bacteria
刊名:Food Control
出版年:2017
2.
Coagulase-negative
Staphylococcus
species in bulk milk: Prevalence, distribution, and associated subgroup- and species-specific risk factors
作者:
A. De Visscher
*
;
Anneleen.Devisscher@UGent.be
;
S. Piepers
*
;
F. Haesebrouck
&dagger
;
;
K. Supré
;
&Dagger
;
;
S. De Vliegher
*
关键词:
dairy cattle
;
risk factor
;
coagulase-negative staphylococci
;
herd
刊名:Journal of Dairy Science
出版年:2017
3.
Complete genome sequence of
Staphylococcus
equorum
KS1039 isolated from Saeu-jeotgal, Korean high-salt-fermented seafood
作者:
Do-Won Jeong
a
;
Hongjun Na
b
;
Sangryeol Ryu
b
;
Jong-Hoon Lee
c
;
jhl@kgu.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
drjhlee2@nate.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Staphylococcus
equorum
;
Jeotgal
;
Starter
;
Salt tolerance
刊名:Journal of Biotechnology
出版年:2016
4.
Isolation and characterization of three benzylisoquinoline alkaloids from Thalictrum minus L. and their antibacterial activity against bovine mastitis
作者:
Saleem Mushtaq
a
;
d
;
Muzafar Ahmad Rather
b
;
Parvaiz H. Qazi
a
;
pervaizqazi@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
qphassan@iiim.ac.in" class="auth_mail" title="E-mail the corresponding author
;
Mushtaq A. Aga
c
;
Aabid Manzoor Shah
a
;
Aiyatullah Shah
a
;
Md. Niamat Ali
d
;
mdniamat@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Thalrugosaminine (PubChem CID
;
321938)
;
O-Methylthalicberine (PubChem CID
;
100230)
刊名:Journal of Ethnopharmacology
出版年:2016
5.
Cervical spondylodiscitis due to
Staphylococcus
equorum
作者:
M. Doualla Bija
;
H. Namme Luma
;
P. Abena Mbida
;
C. Tchaleu Nguenkam
;
C. Okalla Ebongue
关键词:
Staphylococcus
equorum
;
Spondylodiscitis
;
Lung abscess
;
Septicemia
刊名:Médecine et Maladies Infectieuses
出版年:2013
6.
Community dynamics of coagulase-negative staphylococci during spontaneous artisan-type meat fermentations differ between smoking and moulding treatments
作者:
M. Janssens
;
N. Myter
;
L. De Vuyst
;
F. Leroy
关键词:
Fermented sausage
;
Staphylococcus
saprophyticus
;
Staphylococcus
equorum
;
Lactobacillus sakei
;
Spontaneous fermentation
刊名:International Journal of Food Microbiology
出版年:2013
7.
Use of recA gene sequence analysis for the identification of
Staphylococcus
equorum
strains predominant on dry-cured hams
作者:
Gerardo Landeta
a
;
Iné
;
s Reveró
;
n
a
;
Alfonso V. Carrascosa
b
;
Blanca de las Rivas
a
;
Rosario Muñ
;
oz
a
;
rmunoz@ictan.csic.es"" rel=""nofollow
关键词:
Staphylococcus
equorum
;
Dry-cured ham
;
Staphylococcus
xylosus
;
recA
gene
;
Identification method
刊名:Food Microbiology
出版年:2011
8.
Reactive black-5 azo dye treatment in suspended and attach growth sequencing batch bioreactor using different co-substrates
作者:
Beenish Saba
;
Azeem Khalid
;
Asia Nazir
;
Humaira Kanwal
;
Tariq Mahmood
关键词:
Dyes
;
Bioreactor
;
Mixed culture
;
COD
;
Color removal
;
Psychrobacter alimentrius (KS23)
;
Staphylococcus
equorum
(KS26)
刊名:International Biodeterioration and Biodegradation
出版年:November, 2013
9.
Monitoring the bacterial population dynamics during the ripening of Galician chorizo, a traditional dry fermented Spanish sausage
作者:
Sonia Fonseca
;
Aida Cachaldora
;
Marí
;
a Gó
;
mez
;
Inmaculada Franco
;
Javier Carballo
;
carbatec@uvigo.es
关键词:
Fermented sausages
;
Staphylococcus
;
Lactobacillus
;
Microbial counts
;
Real-time PCR
;
Species-specific PCR
刊名:Food Microbiology
出版年:2013
10.
Effect of different autochthonous starter cultures on the volatile compounds profile and sensory properties of Galician chorizo, a traditional Spanish dry fermented sausage
作者:
Sonia Fonseca
;
Aida Cachaldora
;
Marí
;
a Gó
;
mez
;
Inmaculada Franco
;
Javier Carballo
;
carbatec@uvigo.es
关键词:
Fermented sausages
;
Staphylococcus
;
Lactobacillus
;
Sensory evaluation
;
Volatile compounds
;
SPME-GC/MS
刊名:Food Control
出版年:2013
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