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Wiley电子期刊(1)
SpringerLink电子期刊(12)
Elsevier电子期刊(82)
ACS电子期刊(12)
在“
Elsevier电子期刊
”中,
命中:
82
条,耗时:0.0489782 秒
在所有数据库中总计命中:
107
条
1.
Biodegradability and plasticizing effect of yerba mate extract on cassava
starch
edible films
作者:
Carolina Medina Jaramillo
a
;
b
;
caromedina1986@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Tomy J. Gutié
;
rrez
c
;
d
;
tomy.gutierrez@ciens.ucv.ve" class="auth_mail" title="E-mail the corresponding author
;
tomy_gutierrez@yahoo.es" class="auth_mail" title="E-mail the corresponding author
;
Silvia Goyanes
a
;
goyanes@df.uba.ar" class="auth_mail" title="E-mail the corresponding author
;
Celina Bernal
b
;
cbernal@fi.uba.ar" class="auth_mail" title="E-mail the corresponding author
;
Lucí
;
a Famá
;
a
;
lfama@df.uba.ar" class="auth_mail" title="E-mail the corresponding author
;
merfama@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Biodegradable edible films
;
Cassava
starch
;
yerba mate extract
;
Plasticizing effect
;
Thermal degradation and biodegradability
刊名:Carbohydrate Polymers
出版年:2016
2.
Enhanced mechanical, thermal and antimicrobial properties of poly(vinyl alcohol)/graphene oxide/
starch
/silver nanocomposites films
作者:
Adil Usman
;
Zakir Hussain
;
zakir.hussain@scme.nust.edu.pk" class="auth_mail" title="E-mail the corresponding author
;
chem63@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Asim Riaz
;
Ahmad Nawaz Khan
关键词:
Poly(vinyl alcohol)
;
Starch
;
Graphene oxide
;
Silver nanoparticles
;
Polymer nanocomposites
;
Mechanical properties
;
Antimicrobial activity
刊名:Carbohydrate Polymers
出版年:2016
3.
Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickens
作者:
Peter H. Selle
a
;
peter.selle@sydney.edu.au
;
Ha H. Truong
a
;
b
;
Leon R. McQuade
c
;
Amy F. Moss
a
;
Sonia Yun Liu
a
关键词:
Amino acids
;
Broiler chickens
;
Protease
;
Sodium metabisulphite
刊名:Animal Nutrition
出版年:2016
4.
Starch
chain
interactions
within the amorphous and crystalline domains of pulse
starch
es during heat-moisture treatment at different temperatures and their impact on physicochemical properties
作者:
P. Ambigaipalan
;
R. Hoover
;
E. Donner
;
Q. Liu
关键词:
Pulse
starch
es
;
Heat-moisture treatment
;
Polymer
chain
interactions
;
Chain
flexibility
刊名:Food Chemistry
出版年:2014
5.
In vitro studies of enzymatic properties of
starch
synthases and
interactions
between
starch
synthase I and
starch
branching enzymes from rice
作者:
Yasunori Nakamura
;
nakayn@silver.plala.or.jp" class="auth_mail
;
Satomi Aihara
;
Naoko Crofts
;
Takayuki Sawada
;
Naoko Fujita
关键词:
APTS
;
8-amino-1
3 ;
6-pyrenetrisulfonic acid
;
BE
;
starch
branching enzyme
;
CD
;
cluster dextrin
;
DP
;
degree of polymerization
;
E. coli
;
Escherichia coli
;
FACE
;
fluorophore-assisted carbohydrate capillary electrophoresis
;
G1P
;
glucose 1-phosphate
;
G6
;
maltohexaose
;
KpPUL
;
Klebsiella pneumoniae pullulanase
;
MOS
;
malto-oligosaccharides
;
PaISA
;
Pseudomonas amyloderamosa isoamylase
;
Pho1
;
plastidial phosphorylase
;
SS
;
starch
synthase
刊名:Plant Science
出版年:July 2014
6.
Interactions
between modified
starch
and carrageenan during pasting
作者:
D. Huc
;
A. Matignon
;
P. Barey
;
M. Desprairies
;
S. Mauduit
;
J.M. Sieffermann
;
C. Michon
关键词:
Carrageenan
;
Starch
;
Interaction
;
Gelatinization
;
Chemical physics
;
Rheology
刊名:Food Hydrocolloids
出版年:May, 2014
7.
Study of adsorption behaviors on a SiO
2
surface using alkyl cationic modified
starch
es
作者:
Dong-Sung Han
;
Yu-Mi Kim
;
Han-Young Kim
;
In-Shik Cho
;
Jong-Duk Kim
关键词:
Cationic
starch
;
Quartz crystal microbalance
;
Dissipation factor
;
Viscoelasticity
;
Surfactant
刊名:Colloids and Surfaces A: Physicochemical and Engineering Aspects
出版年:20 January, 2014
8.
Retrogradation characteristics of pulse
starch
es
作者:
P. Ambigaipalan
;
R. Hoover
;
E. Donner
;
Q. Liu
关键词:
Pulse
starch
es
;
Retrogradation
;
Crystallinity
;
Starch
chain
interactions
;
Amylose leaching
刊名:Food Research International
出版年:November, 2013
9.
Production of PVAc-
starch
composite materials by co-grinding 鈥?Influence of the amylopectin to amylose ratio on the properties
作者:
Nadine Le Bolay
a
;
Nadine.LeBolay@ensiacet.fr" class="auth_mail
;
Sonia Molina-Boisseau
b
;
c
关键词:
Co-grinding
;
Composite materials
;
Starch
;
Amylopectin to amylose ratio
;
Properties
刊名:Powder Technology
出版年:March, 2014
10.
Starch
/carrageenan mixed systems: Penetration in, adsorption on or exclusion of carrageenan
chain
s by granules?
作者:
A. Matignon
;
P. Barey
;
M. Desprairies
;
S. Mauduit
;
J.M. Sieffermann
;
C. Michon
关键词:
Interaction
;
Carrageenan type
;
Indirect titration
;
Chemical physics
;
Rheology
刊名:Food Hydrocolloids
出版年:March, 2014
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