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Wiley电子期刊(1)
Elsevier电子期刊(24)
在“
Elsevier电子期刊
”中,
命中:
24
条,耗时:小于0.01 秒
在所有数据库中总计命中:
25
条
1.
Formation of inclusion complexes between high amylose starch and octadecyl ferulate via
steam
jet
cooking
作者:
James A. Kenar
a
;
Jim.Kenar@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
;
David L. Compton
b
;
Jeanette A. Little
a
;
Steve C. Peterson
c
关键词:
Ferulic acid
;
Lipophilization
;
Octadecyl ferulate
;
Amylose inclusion complex
;
Steam
jet
cooking
;
High amylose starch
刊名:Carbohydrate Polymers
出版年:2016
2.
Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes
作者:
Jeffrey A. Byars
a
;
jeffrey.byars@ars.usda.gov
;
George F. Fanta
b
;
James A. Kenar
a
关键词:
Amylose
;
Amylopectin
;
Inclusion complex
;
Starch gel
;
Rheology
;
Steam
jet
cooking
刊名:Carbohydrate Polymers
出版年:2013
3.
Properties of aqueous dispersions of amylose–sodium palmitate complexes prepared by
steam
jet
cooking
作者:
George F. Fanta
;
James A. Kenar
;
Jeffrey A. Byars
;
Frederick C. Felker
;
R
;
al L. Shogren
关键词:
Amylose
;
Inclusion complex
;
Sodium palmitate
;
Starch
;
Steam
jet
cooking
刊名:Carbohydrate Polymers
出版年:2010
4.
Influence of pH and temperature on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes
作者:
Jeffrey A. Byars
a
;
1
;
jeffrey.byars@ars.usda.gov
;
George F. Fanta
b
;
James A. Kenar
a
;
Frederick C. Felker
a
关键词:
Starch gel
;
Rheology
;
Steam
jet
cooking
;
Amylose
;
Inclusion complex
;
Thermoreversible gel
刊名:Carbohydrate Polymers
出版年:2012
5.
Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter
作者:
Steven F. Vaughn
;
James A. Kenar
;
Frederick C. Felker
;
Mark A. Berhow
;
Steven C. Cermak
;
Roque L. Evangelista
;
George F. Fanta
;
Robert W. Behle
;
Edward Lee
关键词:
Guar
;
Gums
;
Inclusion complex
刊名:Industrial Crops and Products
出版年:2013
6.
Prediction of surface and “under surface” temperatures on poultry muscles and poultry skins subjected to
jet
s of superheated
steam
作者:
Alain Kondjoyan
;
Sté
;
phane Portanguen
关键词:
Transfer
;
Temperature
;
Decontamination
;
Superheated
;
Steam
;
Poultry
刊名:Food Research International
出版年:2008
7.
Properties of dry film lubricants prepared by spray application of aqueous starch–oil composites
作者:
James A. Kenar
;
Frederick C. Felker
;
Girma Biresaw
;
Todd L. Kurth
关键词:
Starch
;
Vegetable oil
;
Starch–
;
lipid composites
;
Excess
steam
jet
cooking
;
Coefficient of friction
;
Dry-film lubricant
;
Microscopy
刊名:Industrial Crops and Products
出版年:2009
8.
Effect of
cooking
on protein oxidation in n-3 polyunsaturated fatty acids enriched beef. Implication on nutritional quality
作者:
Ph. Gatellier
;
A. Kondjoyan
;
S. Portanguen
;
V. Santé
;
-Lhoutellier
关键词:
Linseed
;
Rapeseed
;
Polyunsaturated fatty acids
;
Cooked meat
;
Protein oxidation
刊名:Meat Science
出版年:2010
9.
Crystalline particles formed in slowly-cooled cornstarch dispersions prepared by
steam
jet
cooking
. The effect of starch concentration, added oil and rate of cooling
作者:
George F. Fanta
;
Frederick C. Felker
;
Randal L. Shogren
;
Jeffrey A. Byars and John H. Salch
关键词:
Starch
;
Amylose
;
Spherulite
;
Jet
cooked
;
Fatty acids
;
Phospholipids
刊名:Carbohydrate Polymers
出版年:2005
10.
The influence of oil on the properties of slowly-cooled
jet
-cooked normal corn starch dispersions
作者:
Jeffrey A. Byars
;
George F. Fanta and Frederick C. Felker
关键词:
Steam
jet
cooking
;
Starch–
;
oil composite
;
Complex formation
;
Phase contrast microscopy
;
Rheology
刊名:Carbohydrate Polymers
出版年:2006
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