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内部出版物
Elsevier电子期刊(1304)
在“
Elsevier电子期刊
”中,
命中:
1,304
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,304
条
1.
Chemical quality and nutrient composition of
strawberry
fruits treated by γ-irradiation
作者:
Rabab W. Maraei
a
;
alrahman_27israa@yahoo.com
;
Khaled M. Elsawy
b
关键词:
Gamma irradiation
;
Phytochemical content
;
Postharvest
;
Quality parameters
;
Storage
;
Strawberry
刊名:Journal of Radiation Research and Applied Sciences
出版年:2017
2.
Hanseniaspora uvarum prolongs shelf life of
strawberry
via volatile production
作者:
Xiaojie Qin
a
;
b
;
1
;
Hongmei Xiao
a
;
1
;
xhm@njau.edu.cn
;
Xu Cheng
c
;
Hailian Zhou
d
;
Linyuan Si
a
关键词:
Volatile organic compounds
;
Antagonistic yeast
;
Hanseniaspora uvarum
;
Botrytis cinerea
;
Bio-fumigation
;
Strawberry
刊名:Food Microbiology
出版年:2017
3.
Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of
strawberry
作者:
Ezzeddine Amami
a
;
ezzeddineamami@yahoo.fr
;
Wissal Khezami
a
;
Salma Mezrigui
a
;
Laxmikant S. Badwaik
b
;
Asma Kammoun Bejar
c
;
Carmen Tellez Perez
d
;
Nabil Kechaou
c
关键词:
Ultrasound assisted osmotic dehydration
;
Convective air drying
;
Dietetic dehydrated
strawberry
;
Moisture diffusivity with shrinkage
;
Color and phytochemical analysis
;
X-ray diffraction
刊名:Ultrasonics Sonochemistry
出版年:2017
4.
Application of cinnamon bark emulsions to protect
strawberry
jam from fungi
作者:
Susana Ribes
;
Ana Fuentes
;
Pau Talens
;
pautalens@tal.upv.es
;
Jose Manuel Barat
关键词:
Natural agents
;
Cinnamaldehyde
;
Oil-in-water emulsions
;
Preservation
;
Strawberry
jam
刊名:LWT - Food Science and Technology
出版年:2017
5.
Effect of insect pollinator on inbreeding versus outbreeding in open pollinated
strawberry
seeds
作者:
Tomohiro Yanagi
a
;
yanagi@ag.kagawa-u.ac.jp
;
Hiroto Miura
a
;
Sachiko Isobe
b
;
Nobuyuki Okuda
a
;
Yuichi Yoshida
c
关键词:
Bumble bee
;
CAPS marker
;
DNA analysis
;
Fly
;
Fragaria&thinsp
;
×
;
&thinsp
;
ananassa
;
Honey bee
;
Inbreeding
;
Outbreeding
;
Strawberry
刊名:Scientia Horticulturae
出版年:2017
6.
Sonication treatment convalesce the overall quality of hand-pressed
strawberry
juice
作者:
Rajeev Bhat
a
;
rajeevbhat1304@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
;
Kok Ming Goh
b
关键词:
Strawberry
fruit juice
;
Sonication
;
Cavitation
;
Bioactive compounds
;
Enzyme activity
;
Browning degree
刊名:Food Chemistry
出版年:2017
7.
Differential responses of four biosynthetic pathways of aroma compounds in postharvest
strawberry
(Fragaria × ananassa Duch.) under interaction of light and temperature
作者:
Xiumin Fu
a
;
1
;
Sihua Cheng
a
;
b
;
1
;
Yuqian Zhang
a
;
b
;
1
;
Bing Du
c
;
d
;
Chao Feng
a
;
Ying Zhou
a
;
Xin Mei
a
;
Yueming Jiang
a
;
Xuewu Duan
a
;
Ziyin Yang
a
;
b
;
zyyang@scbg.ac.cn
关键词:
Benzaldehyde (PubChem CID
;
240)
;
Benzyl alcohol (PubChem CID
;
244)
;
trans-Cinnamic acid (PubChem CID
;
444539)
;
Linalool (PubChem CID
;
6549)
;
Methyl hexanoate (PubChem CID
;
7824)
;
trans-Nerolidol (PubChem CID
;
5284507)
;
l-Phenylalanine (PubChem CID
;
6140)
刊名:Food Chemistry
出版年:2017
8.
Unravelling the nanostructure of
strawberry
fruit pectins by endo-polygalacturonase digestion and atomic force microscopy
作者:
Candelas Paniagua
a
;
Andrew R. Kirby
b
;
A. Patrick Gunning
b
;
Victor J. Morris
b
;
Antonio J. Matas
a
;
Miguel A. Quesada
c
;
José
;
A. Mercado
a
;
mercado@uma.es
关键词:
AFM
;
atomic force microscopy
;
APEL
;
antisense pectate lyase plants
;
APG
;
antisense polygalacturonase plants
;
HG
;
homogalacturonan
;
LN
;
number-average contour length
;
LW
;
weight-average contour length
;
PDI
;
polydispersity index
;
PG
;
polygalacturonase
;
PL
;
pectate lyase
;
RG
;
rhamnogalacturonan
;
XGA
;
xylogalacturonan
刊名:Food Chemistry
出版年:2017
9.
Effect of candelilla wax edible coatings combined with biocontrol bacteria on
strawberry
quality during the shelf-life
作者:
Ernesto Oregel-Zamudio
a
;
M. Valentina Angoa-Pé
;
rez
a
;
Guadalupe Oyoque-Salcedo
a
;
Cristó
;
bal Noé
;
Aguilar-Gonzá
;
lez
b
;
Hortencia Gabriela Mena-Violante
a
;
tenchisgmv@hotmail.com
;
hmena@ipn.mx
关键词:
Bacillus subtilis
;
Fragaria
;
×
;
;
ananassa
;
Rhizopus stolonifer
;
Postharvest
;
Decay percentage
刊名:Scientia Horticulturae
出版年:2017
10.
Potential of NIR spectroscopy for predicting internal quality and discriminating among
strawberry
fruits from different production systems
作者:
Maria Luisa Amodio
a
;
marialuisa.amodio@unifg.it
;
Francesco Ceglie
a
;
b
;
ceglie@iamb.it
;
Muhammad Mudassir Arif Chaudhry
a
;
Francesca Piazzolla
a
;
Giancarlo Colelli
a
关键词:
Prediction
;
Classification
;
Partial least squares
;
Organic farming
;
Certification
刊名:Postharvest Biology and Technology
出版年:2017
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