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Elsevier电子期刊(116)
在“
Elsevier电子期刊
”中,
命中:
116
条,耗时:小于0.01 秒
在所有数据库中总计命中:
116
条
1.
Proteomic analysis of lysine
succinylation
of the human pathogen Histoplasma capsulatum
作者:
Longxiang Xie
a
;
1
;
Juan Li
b
;
1
;
Wanyan Deng
a
;
1
;
Zhaoxiao Yu
a
;
Wenjie Fang
b
;
Min Chen
b
;
Wanqing Liao
b
;
Jianping Xie
a
;
georgex@swu.edu.cn
;
Weihua Pan
b
;
panweihua@medmail.com.cn
关键词:
Post-translational protein modification
;
Lysine
succinylation
;
Histone proteins
;
Metabolism
;
Chaperone
刊名:Journal of Proteomics
出版年:2017
2.
Proteome-wide identification of lysine
succinylation
in thermophilic and mesophilic bacteria
作者:
Hiroki Okanishi
a
;
b
;
1
;
Kwang Kim
a
;
kwangkim0169@gmail.com
;
kwangkim@bio.sci.osaka-u.ac.jp
;
Kenji Fukui
c
;
Takato Yano
c
;
Seiki Kuramitsu
a
;
Ryoji Masui
a
;
b
关键词:
COGs
;
Clusters of orthologous groups
;
KAT
;
lysine acyltransferase
;
KDAC
;
lysine deacylase
;
LC-MS/MS
;
liquid chromatography-tandem mass spectrometry
;
PBS
;
phosphate buffered saline
;
PDB
;
Protein Data Bank
;
PTM
;
post-translational modification
;
RCSB
;
Research Collaboratory for Structural Bioinformatics
刊名:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
出版年:2017
3.
Octenyl
succinylation
of granular and debranched waxy starches and their application in low-fat salad dressing
作者:
Nuengmaysa Klaochanpong
a
;
Santhanee Puncha-arnon
a
;
Dudsadee Uttapap
a
;
dudsadee.utt@kmutt.ac.th
;
Chureerat Puttanlek
b
;
Vilai Rungsardthong
c
关键词:
Debranched waxy starch
;
Granular starch
;
Octenyl succinic anhydride
;
Molecular structure
;
Low-fat salad dressing
;
Emulsifier
刊名:Food Hydrocolloids
出版年:2017
4.
Effects of concurrent ball milling and octenyl
succinylation
on structure and physicochemical properties of starch
作者:
Nannan Li
a
;
Meng Niu
a
;
c
;
Binjia Zhang
a
;
zhangbj@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Siming Zhao
a
;
zsmjx@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Shanbai Xiong
a
;
Fengwei Xie
b
;
f.xie@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
;
fwhsieh@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Starch (PubChem CID
;
24836924)
;
Sodium hydroxide (PubChem CID
;
14798)
;
Water (PubChem CID
;
962)
;
Hydrochloric acid (PubChem CID
;
313)
;
Octenyl succinic anhydride (PubChem CID
;
5362721)
刊名:Carbohydrate Polymers
出版年:2017
5.
A glimpse into the modulation of post-translational modifications of human-colonizing bacteria
作者:
Paulo André
;
Dias Bastos
a
;
b
;
Joã
;
o Pinto da Costa
c
;
jpintocosta@ua.pt
;
Rui Vitorino
a
;
d
;
rvitorino@ua.pt
关键词:
Post-translational modification
;
Bacterial protein
;
Mass spectrometry
;
Phosphorylation
;
Acetylation
;
Glycosylation
;
Lipidation
;
Succinylation
;
Antibiotic resistant
;
Multi-resistance
刊名:Journal of Proteomics
出版年:2017
6.
iSuc-PseOpt: Identifying lysine
succinylation
sites in proteins by incorporating sequence-coupling effects into pseudo components and optimizing imbalanced training dataset
作者:
Jianhua Jia
a
;
jjh163yx@163.com" class="auth_mail" title="E-mail the corresponding author
;
Zi Liu
a
;
Xuan Xiao
a
;
b
;
xxiao@gordonlifescience.org" class="auth_mail" title="E-mail the corresponding author
;
Bingxiang Liu
a
;
Kuo-Chen Chou
b
;
c
;
kcchou@gordonlifescience.org" class="auth_mail" title="E-mail the corresponding author
关键词:
Lysine
succinylation
;
Sequence-coupling model
;
PseAAC
;
Optimize training dataset
;
Target cross-validation
刊名:Analytical Biochemistry
出版年:2016
7.
pSuc-Lys: Predict lysine
succinylation
sites in proteins with PseAAC and ensemble random forest approach
作者:
Jianhua Jia
a
;
b
;
c
;
jjia@gordonlifescience.org" class="auth_mail" title="E-mail the corresponding author
;
Zi Liu
a
;
liuzi189836@163.com" class="auth_mail" title="E-mail the corresponding author
;
Xuan Xiao
a
;
c
;
xxiao@gordonlifescience.org" class="auth_mail" title="E-mail the corresponding author
;
Bingxiang Liu
a
;
lbx1966@163.com" class="auth_mail" title="E-mail the corresponding author
;
Kuo-Chen Chou
c
;
d
;
kcchou@gordonlifescience.org" class="auth_mail" title="E-mail the corresponding author
关键词:
Lysine
succinylation
;
Sequence-coupling model
;
General PseAAC
;
Random downsampling
;
Ensemble random forest
;
pSuc-Lys web-server
刊名:Journal of Theoretical Biology
出版年:2016
8.
Improving albumen thermal stability using
succinylation
reaction with octenyl succinic anhydride
作者:
Charlwit Kulchaiyawat
a
;
Tong Wang
a
;
tongwang@iastate.edu" class="auth_mail" title="E-mail the corresponding author
;
Zhaopeng Han
b
关键词:
Albumen
;
Egg white protein
;
Succinylation
;
Thermal stability
刊名:LWT - Food Science and Technology
出版年:2016
9.
n-Octenyl
succinylation
of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits
作者:
Nirali N. Shah
;
Chandrahas Vishwasrao
;
Rekha S. Singhal
;
rsinghal7@rediffmail.com" class="auth_mail" title="E-mail the corresponding author
;
Laxmi Ananthanarayan
关键词:
Pullulan
;
n-Octenyl succinic anhydride
;
Esterification
;
Edible films
;
Sapota coating
刊名:Food Hydrocolloids
出版年:2016
10.
Impact of octenyl
succinylation
on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch
作者:
Monika Sharma
a
;
sharma.monikaft@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Ashish K. Singh
b
;
Deep N. Yadav
c
;
Sumit Arora
b
;
R.K. Vishwakarma
c
关键词:
Pennisetum typhoides
;
Octenyl succinic anhydride (OSA)
;
Esterification
;
FTIR
;
Pasting properties
;
Dynamic rheology
刊名:LWT - Food Science and Technology
出版年:2016
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