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Wiley电子期刊(2)
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ACS电子期刊(6)
SpringerLink电子期刊(3)
Elsevier电子期刊(46)
在“
Elsevier电子期刊
”中,
命中:
46
条,耗时:0.0729644 秒
在所有数据库中总计命中:
58
条
1.
Interfacial Rheological Properties of Contrast Microbubble Targestar P as a Function of Ambient Pressure
作者:
Krishna N. Kumar
;
Kausik Sarkar
;
sarkar@gwu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Contrast agents
;
Interfacial rheology
;
Encapsulation
;
Shell
;
Pressure estimation
;
Bubble dynamics
;
Attenuation
;
Gas diffusion
刊名:Ultrasound in Medicine & Biology
出版年:2016
2.
Two-way coupled Reynolds and Rayleigh-Plesset equations for a fully transient, multiphysics cavitation model with pseudo-cavitation
作者:
Troy A. Snyder
;
Minel J. Braun
;
mjbraun@uakron.edu" class="auth_mail" title="E-mail the corresponding author
;
Kristopher C. Pierson
关键词:
Cavitation
;
Rayleigh&ndash
;
Plesset equation
;
Reynolds equation
;
Journal Bearing
刊名:Tribology International
出版年:2016
3.
Surface
properties and bulk rheology of Sterculia apetala gum exudate dispersions
作者:
L.M. Pé
;
rez-Mosqueda
a
;
P. Ramí
;
rez
a
;
pramirez@us.es
;
M.C. Alfaro
a
;
F. Rincó
;
n
b
;
J. Muñ
;
oz
a
关键词:
Exudate gums
;
Surface
properties
;
Surface
rheology
;
Flow properties
;
Viscoelastic properties
刊名:Food Hydrocolloids
出版年:2013
4.
Green-Kubo relations for dynamic interfacial excess properties
作者:
Leonard M.C. Sagis
Leonard.Sagis@wur.nl
关键词:
Surface
shear
viscosity
;
Surface
dilatational
viscosity
;
Surface
thermal conductivity
;
Surface
diffusion coefficient
;
Extended irreversible thermodynamics
;
Fluctuations
;
Green&ndash
;
Kubo relations
刊名:Physica A
出版年:2012
5.
Interfacial rheology and stability of air bubbles stabilized by mixtures of hydrophobin and ¦Â-casein
作者:
Joanne Burke
;
Andrew Cox
;
Jordan Petkov
;
Brent S. Murray
关键词:
Hydrophobin
;
¦Â-casein
;
Protein
;
Bubbles
;
Stability
刊名:Food Hydrocolloids
出版年:2014
6.
Dynamic
surface
pressure and
dilatational
viscoelasticity of sodium caseinate/xanthan gum mixtures at the oil–water interface
作者:
Liya Liu
a
;
Qiangzhong Zhao
a
;
Tongxun Liu
a
;
Mouming Zhao
;
a
;
femmzhao@scut.edu.cn
关键词:
Sodium caseinate
;
Xanthan gum
;
Protein–
;
polysaccharide interactions
;
Oil–
;
water interface
;
Adsorption
;
Surface
dilatational
rheology
刊名:Food Hydrocolloids
出版年:2011
7.
Monolayers of novel Gemini amphiphiles with phthalimide headgroups at the air/water interface: pH and alkyl chain length effects
作者:
Li Cheng
;
Zan Jiang
;
Jinfeng Dong
;
Bo Cai
;
Yi Yang
;
Xuefeng Li
;
lixf_whu@163.com
;
Chen Chen
关键词:
Phthalimide
;
Gemini amphiphile
;
¦Ð&ndash
;
A isotherm
;
pH
;
Dilatational
viscoelasticity
;
BAM
刊名:Journal of Colloid and Interface Science
出版年:2013
8.
Wave diffraction by a line of finite crack in a saturated two-phase medium
作者:
P. Phurkhao
pichaya@rsu.ac.th
关键词:
Finite crack
;
Wave diffraction
;
Stress-intensity factor
;
Porous medium
;
Biot&rsquo
;
s theory
刊名:International Journal of Solids and Structures
出版年:2013
9.
Bubble stability in the presence of oil-in-water emulsion droplets: Influence of
surface
shear versus
dilatational
rheology
作者:
Brent S. Murray
;
Eric Dickinson
;
Yiwei Wang
关键词:
Foam stability
;
Surface
shear
viscosity
;
Surface
dilatational
elasticity
;
Emulsion droplets
;
Protein-stabilized foams
刊名:Food Hydrocolloids
出版年:2009
10.
The
surface
of liquid gallium
作者:
Leon F. Phillips
;
leon.phillips@canterbury.ac.nz
;
David J. Nesbitt
刊名:Chemical Physics Letters
出版年:2012
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