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Elsevier电子期刊(13)
在“
Elsevier电子期刊
”中,
命中:
13
条,耗时:小于0.01 秒
在所有数据库中总计命中:
13
条
1.
Survival of Lactobacillus acidophilus NCFM
®
and Bifidobacterium lactis HN019 encapsulated in chocolate during in vitro simulated passage of the upper gastrointestinal tract
作者:
Stine Klindt-Toldam
a
;
1
;
Susanne
K. Larsen
a
;
1
;
Lasse Saaby
b
;
Louise R. Olsen
c
;
Gitte Svenstrup
c
;
Anette Mü
;
llertz
b
;
Susanne
Kn
&
oslash
;
chel
a
;
Hanne Heimdal
c
;
Dennis S. Nielsen
a
;
Dorota Zielińska
d
;
dorota_zielinska@sggw.pl" class="auth_mail" title="E-mail the corresponding author
关键词:
Chocolate
;
Probiotic
;
Dynamic gastric model
;
In vitro
;
Survival
刊名:LWT - Food Science and Technology
出版年:2016
2.
The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
作者:
Catherine M. Burgess
a
;
Kaye.burgess@teagasc.ie" class="auth_mail" title="E-mail the corresponding author
;
Andrea Gianotti
b
;
Nadia Gruzdev
c
;
John Holah
d
;
Susanne
Kn
&
oslash
;
chel
e
;
Angelika Lehner
f
;
Edyta Margas
g
;
Stephan Schmitz Esser
h
;
Shlomo Sela (Saldinger)
c
;
Odile Tresse
i
关键词:
Osmotic stress
;
Desiccation
;
Salmonella
;
Cronobacter
;
Shiga toxin producing E. coli
;
Listeria monocytogenes
;
Campylobacter
刊名:International Journal of Food Microbiology
出版年:2016
3.
Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment
作者:
Zhi Duan
a
;
b
;
Terese Holst Hansen
b
;
Tina Beck Hansen
a
;
tibha@food.dtu.dk" class="auth_mail" title="E-mail the corresponding author
;
Paw Dalgaard
a
;
Susanne
Kn
&
oslash
;
chel
b
关键词:
Slowly increasing temperature (SIT)
;
Low temperature cooking
;
Fail-safe acceptable zone (FSAZ) approach
刊名:International Journal of Food Microbiology
出版年:2016
4.
Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces
作者:
Patricia A. Hingston
a
;
Emma C. Stea
a
;
Susanne
Kn
&
oslash
;
chel
b
;
Truelstrup Hansen
a
;
ltruelst@dal.ca
关键词:
Listeria monocytogenes
;
Desiccation
;
Biofilm
;
Osmotic stress
;
Stainless steel
;
Food lipid soils
;
SEM
;
Non-linear inactivation
刊名:Food Microbiology
出版年:2013
5.
Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G
作者:
Yanyan Huang
a
;
Yujuan Suo
a
;
Chunlei Shi
a
;
Julie Szlavik
b
;
Xian-Ming Shi
a
;
xmshi@sjtu.edu.cn
;
Susanne
Kn
&
oslash
;
chel
b
关键词:
Listeria monocytogenes
;
Biofilm
;
Oxidative protection
;
gltB
;
gltC
刊名:International Journal of Food Microbiology
出版年:2013
6.
Sensory characteristics of meat cooked for prolonged times at low temperature
作者:
Line
;
Christensen
a
;
Annemarie
;
Gunvig
b
;
Mari Ann
;
T&
oslash
;
rngren
b
;
Margit Dall
;
Aaslyng
b
;
;
mdag@te
kn
ologisk.dk
;
Susanne
;
Kn
&
oslash
;
chel
a
;
Mette
;
Christensen
a
关键词:
LTLT
;
Pork
;
Beef
;
Chicken
;
Tenderness
;
Juiciness
刊名:Meat Science
出版年:2012
7.
Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow
作者:
Julie Szlavik
a
;
Dionisio S. Paiva
a
;
1
;
Nils M&
oslash
;
rk
a
;
Frans van den Berg
b
;
Jo Verran
c
;
Kathryn Whitehead
c
;
Susanne
Kn
&
oslash
;
chel
a
;
Dennis S. Nielsen
a
;
dn@life.ku.dk
关键词:
Listeria monocytogenes
;
Adhesion
;
Hydrophobicity
;
Flow
;
MATS
刊名:International Journal of Food Microbiology
出版年:2012
8.
kdpE and a putative RsbQ homologue contribute to growth of Listeria monocytogenes at high osmolarity and low temperature
作者:
Br&
oslash
;
ndsted
;
Lone
;
Kallipolitis
;
Birgitte H.
;
Ingmer
;
Hanne
;
Kn
ö
;
chel
;
Susanne
关键词:
Listeria monocytogenes
;
Osmotic stress
;
Low temperature
;
kdpE
;
sigB
;
rsbQ
刊名:FEMS Microbiology Letters
出版年:2003
9.
Application of HACCP to water reuse in the food industry
作者:
Casani
;
Sandra
;
Kn
&
oslash
;
chel
;
Susanne
关键词:
HACCP
;
Water reuse
;
Food industry
刊名:Food Control
出版年:2002
10.
Factors influencing resuscitation and growth of heat injured Listeria monocytogenes 13-249 in sous vide cooked beef
作者:
Beck Hansen
;
Tina
;
Kn
&
oslash
;
chel
;
Susanne
关键词:
Growth potential
;
Raw beef
;
Cooked beef
;
Degree of heat injury
;
Differential plating
;
Growth phase
;
Heat shock
;
Repair
刊名:International Journal of Food Microbiology
出版年:2001
1
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2000年及以前(3)
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