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SpringerLink电子期刊(2)
Elsevier电子期刊(10)
ACS电子期刊(6)
在“
Elsevier电子期刊
”中,
命中:
10
条,耗时:小于0.01 秒
在所有数据库中总计命中:
18
条
1.
Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit
作者:
Marwa Brahem
marwabrahem90@yahoo.fr" class="auth_mail" title="E-mail the corresponding author
;
Catherine M.G.C Renard
catherine.renard@inra.fr" class="auth_mail" title="E-mail the corresponding author
;
Barbara Gouble
barbara.gouble@inra.fr" class="auth_mail" title="E-mail the corresponding author
;
Sylvie
Bureau
sylvie
.
bureau
@inra.fr" class="auth_mail" title="E-mail the corresponding author
;
Carine Le Bourvellec
;
carine.le-bourvellec@inra.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
FAD
;
Factorial Discriminant Analysis
;
MIR
;
Mid Infrared
;
SEM
;
Scanning Electron Microscopy
;
CWM
;
Cell Wall Materials
;
FL
;
cell walls isolated from the whole flesh
;
PC
;
cell walls isolated from parenchyma cells
;
ST
;
cell walls isolated from stone cells
;
SK
;
cell walls isolated from skin
刊名:Carbohydrate Polymers
出版年:2017
2.
AVC et maintien dans l’emploi
作者:
Sé
;
bastien Crucq
1
;
sebastien.crucq@astav.fr" class="auth_mail" title="E-mail the corresponding author
;
Myriam Roussel
2
;
Elodie Senave
2
;
Isabelle Henning
3
关键词:
AVC
;
Maintien
;
Invalidité
;
SAMETH
;
Reclassement
刊名:Archives des Maladies Professionnelles et de l'Environnement
出版年:2016
3.
Gonadal transcriptome analysis of wild contaminated female European eels during artificial gonad maturation
作者:
Lucie Baillon
a
;
b
;
Jennifer Oses
a
;
b
;
Fabien Pierron
a
;
b
;
f.pierron@epoc.u-bordeaux1.fr" class="auth_mail" title="E-mail the corresponding author
;
Sarah
Bureau
du Colombier
c
;
Antoine Caron
d
;
Eric Normandeau
e
;
Patrick Lambert
c
;
Patrice Couture
d
;
Pierre Labadie
a
;
b
;
Hé
;
lè
;
ne Budzinski
a
;
b
;
Sylvie
Dufour
e
;
Louis Bernatchez
f
;
Magalie Baudrimont
a
;
b
关键词:
Anguilla anguilla
;
Silver stage
;
Contamination
;
Gonad development
;
Transcriptomic
刊名:Chemosphere
出版年:2015
4.
Comparison of NIRS approach for prediction of internal quality traits in three fruit species
作者:
Gabrieli Alves de Oliveira
;
Sylvie
Bureau
;
Catherine Marie-Genevi¨¨ve Claire Renard
;
Adaucto Bellarmino Pereira-Netto
;
Fern
;
a de Castilhos
关键词:
Near infrared
;
Chemometrics
;
Passion fruit
;
Tomato
;
Apricot
;
Soluble solids content
;
Total acidity
刊名:Food Chemistry
出版年:2014
5.
Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato
作者:
Iwona Ś
;
cibisz
;
Maryse Reich
;
Sylvie
Bureau
;
Barbara Gouble
;
Mathilde Causse
;
Dominique Bertr
;
Catherine M.G.C. Renard
关键词:
Chemometrics
;
FT-IR-ATR
;
Solanum lycopersicum
L.
;
Quantitative analysis
刊名:Food Chemistry
出版年:2011
6.
High-density polymorphisms analysis of 23 candidate genes for association with bone mineral density
作者:
Sylvie
Giroux
;
Latifa Elfassihi
;
Valé
;
rie Clé
;
ment
;
Johanne Bussiè
;
res
;
Alex
;
re
Bureau
;
David E.C. Cole
;
Franç
;
ois Rousseau
关键词:
Bone mineral density
;
Osteoporosis
;
CSF3R
;
Association
;
TagSNPs
刊名:Bone
出版年:2010
7.
Change in anthocyanin concentrations in red apricot fruits during ripening
作者:
Sylvie
Bureau
;
Catherine M.G.C. Renard
;
Maryse Reich
;
Christian Ginies
;
Jean-Marc Audergon
关键词:
Prunus armeniaca
L.
;
Maturation
;
Pigments
;
β
;
-Carotene
;
HPLC-DAD–
;
MS
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2009
8.
Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit
作者:
Sylvie
Bureau
;
David Ruiz
;
Maryse Reich
;
Barbara Gouble
;
Dominique Bertr
;
Jean-Marc Audergon
;
Catherine M.G.C. Renard
关键词:
Mid-infrared
;
PLS
;
Prunus armeniaca
L.
;
Cultivars
;
Fruit quality
;
Maturation
;
PCA
刊名:Food Chemistry
出版年:2009
9.
Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy
作者:
Sylvie
Bureau
;
David Ruiz
;
Maryse Reich
;
Barbara Gouble
;
Dominique Bertr
;
Jean-Marc Audergon
;
Catherine M.G.C. Renard
关键词:
NIR
;
PLS
;
Prunus armeniaca
L.
;
Soluble solids content
;
Titratable acidity
刊名:Food Chemistry
出版年:2009
10.
Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactome
作者:
Sophie Guillot
;
Laurence Peytavi
;
Sylvie
Bureau
;
Renaud Boulanger
;
Jean-Paul Lepoutre
;
Jean Crouzet and Sabine Schorr-Galindo
关键词:
Apricot
;
Aromatic quality
;
Tracers
;
HS–
;
SPME–
O ;
HS–
;
SPME–
;
GC–
;
MS
;
HS–
;
SPME–
;
GC–
O
刊名:Food Chemistry
出版年:2006
1
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