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SpringerLink电子期刊(14)
NATURE电子期刊(1)
ACS电子期刊(4)
ProQuest学位论文(2)
Elsevier电子期刊(54)
在“
Elsevier电子期刊
”中,
命中:
54
条,耗时:小于0.01 秒
在所有数据库中总计命中:
75
条
1.
The importance of
taste
on dietary choice, behaviour and intake in a group of young adults
作者:
S. Kourouniotis
a
;
R.S.J. Keast
a
;
L.J. Riddell
b
;
K. Lacy
b
;
M.G. Thorpe
b
;
S. Cicerale
a
;
sara.cicerale@deakin.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Taste
importance
;
Taste
;
Food choice
;
Influences
;
Nutrition
;
Young adults
刊名:Appetite
出版年:2016
2.
The role of expectations in the effect of food cue exposure on intake
作者:
Eva Kemps
a
;
Eva.Kemps@flinders.edu.au" class="auth_mail" title="E-mail the corresponding author
;
C. Peter Herman
b
;
Sarah Hollitt
a
;
Janet Polivy
b
;
Ivanka Prichard
c
;
Marika Tiggemann
a
关键词:
Expectations
;
Food cues
;
Consumption
;
Craving
;
Dietary restraint
;
Counteractive control theory
刊名:Appetite
出版年:2016
3.
Enrichment of wheat
chip
s with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties
作者:
Ferhat Yuksel
;
Safa Karaman
;
Ahmed Kayacier
关键词:
Chip
s
;
Wheat flour
;
Flaxseed
;
Texture
;
Response surface methodology
刊名:Food Chemistry
出版年:2014
4.
Bioelectronic tongue of
taste
buds on microelectrode array for salt sensing
作者:
Qingjun Liu
a
;
Fenni Zhang
a
;
Diming Zhang
a
;
Ning Hu
a
;
Hua Wang
a
;
K. Jimmy Hsia
b
;
Ping Wang
a
;
cnpwang@zju.edu.cn
关键词:
Salt
taste
;
Sodium chloride (NaCl)
;
Cell and tissue based biosensor
;
Taste
bud
;
Microelectrode array (MEA)
刊名:Biosensors and Bioelectronics
出版年:2013
5.
Criteria to discriminate between wines aged in oak barrels and macerated with oak fragments
作者:
Purificaci贸n Hern谩ndez-Orte
;
Ernesto Franco
;
Carlos Gonz谩lez Huerta
;
Juana Mart铆nez Garc铆a
;
Mariano Cabellos
;
Juli谩n Suberviola
;
Ignacio Orriols
;
Juan Cacho
关键词:
Discriminate wines
;
Barrel oak
;
Oak
chip
s
;
Aroma compounds
刊名:Food Research International
出版年:March, 2014
6.
You
taste
what you see: Do organic labels bias
taste
perceptions?
作者:
Wan-chen Jenny Lee
;
Mitsuru Shimizu
;
ms925@cornell.edu
;
Kevin M. Kniffin
;
Brian Wansink
关键词:
Organic food
;
Health halo effect
;
Caloric estimations
;
Willingness-to-pay (WTP)
;
Dual-process models
刊名:Food Quality and Preference
出版年:2013
7.
A serotonin-sensitive sensor for investigation of
taste
cell-to-cell communication
作者:
Peihua Chen
a
;
Wei Zhang
a
;
Peng Chen
a
;
Ziyu Zhou
a
;
Cheng Chen
a
;
Junsong Hu
a
;
Ping Wang
;
a
;
cnpwang@zju.edu.cn
关键词:
Serotonin
;
LAPS
chip
;
Taste
cells
;
Taste
cell-to-cell communication
刊名:Biosensors and Bioelectronics
出版年:2011
8.
Label-free functional assays of chemical receptors using a bioengineered cell-based biosensor with localized extracellular acidification measurement
作者:
Liping Du
;
Ling Zou
;
Luhang Zhao
;
Liquan Huang
;
Ping Wang
;
Chunsheng Wu
关键词:
Chemical receptors
;
Functional assays
;
Cell acidification
;
Bioengineered cell-based biosensors
;
Light-addressable potentiometric sensor
刊名:Biosensors and Bioelectronics
出版年:15 April, 2014
9.
Conditioned
taste
aversion dependent regulation of amygdala gene expression
作者:
Siva K. Panguluri
a
;
Nobuyuki Kuwabara
a
;
Yi Kang
b
;
Nigel Cooper
a
;
Robert F. Lundy
a
;
r0lund01@exchange.louisville.edu
关键词:
Learning
;
Memory
;
Taste
aversion
;
Insulin
;
Amygdala
刊名:Physiology and Behavior
出版年:2012
10.
A novel experimental research based on
taste
cell
chip
s for
taste
transduction mechanism
作者:
Wei Zhang
;
Yan Li
;
Qingjun Liu
;
Ying Xu
;
Hua Cai
;
Ping Wang
关键词:
Taste
cell
chip
;
Taste
receptor cell (TRC)
;
Taste
transduction mechanism
;
LAPS
刊名:Sensors and Actuators B: Chemical
出版年:2008
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