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Wiley电子期刊(2)
SpringerLink电子期刊(68)
ACS电子期刊(16)
Springer电子图书(3)
Elsevier电子期刊(113)
在“
Elsevier电子期刊
”中,
命中:
113
条,耗时:小于0.01 秒
在所有数据库中总计命中:
202
条
1.
Tasting cetirizine-based microspheres with an electronic tongue
作者:
Małgorzata Wesoły
a
Author Vitae
;
Marcin Zabadaj
a
Author Vitae
;
Aleksandra Amelian
b
Author Vitae
;
Katarzyna Winnicka
b
Author Vitae
;
Wojciech Wró
;
blewski
a
Author Vitae
;
Patrycja Ciosek
a
;
pciosek@ch.pw.edu.pl" class="auth_mail" title="E-mail the corresponding author
Author Vitae
关键词:
Electronic tongue
;
Taste
-
masking
;
Cetirizine
;
Microspheres
刊名:Sensors & Actuators: B. Chemical
出版年:2017
2.
Preparation of bitter
taste
-
masking
granules of lafutidine for orally disintegrating tablets using water-insoluble/soluble polymer combinations
作者:
Tetsuya Nishiyama
a
;
b
;
tetsu-nishiyama@taiho.co.jp" class="auth_mail" title="E-mail the corresponding author
;
Tetsuo Ogata
a
;
Tetsuya Ozeki
b
关键词:
Taste
-
masking
granules
;
Polymer combinations
;
Tensile strength
;
Water permeability
;
Dissolution properties
;
Orally disintegrating tablets
刊名:Journal of Drug Delivery Science and Technology
出版年:2016
3.
Microstructural investigation using synchrotron radiation X-ray microtomography reveals
taste
-
masking
mechanism of acetaminophen microspheres
作者:
Zhen Guo
a
;
b
;
1
;
Xianzhen Yin
a
;
c
;
1
;
Congbiao Liu
a
;
d
;
Li Wu
a
;
Weifeng Zhu
d
;
Qun Shao
c
;
Peter York
c
;
p.york@bradford.ac.uk" class="auth_mail" title="E-mail the corresponding author
;
Laurence Patterson
b
;
l.h.patterson@bradford.ac.uk" class="auth_mail" title="E-mail the corresponding author
;
Jiwen Zhang
a
;
d
;
jwzhang@simm.ac.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Taste
masking
;
Lipid microspheres
;
Dissolution test
;
Microstructure
;
Synchrotron radiation X-ray computed microtomography
;
Three dimensional reconstruction
刊名:International Journal of Pharmaceutics
出版年:2016
4.
Application of ICH Q9 Quality Risk Management Tools for Advanced Development of Hot Melt Coated Multiparticulate Systems
作者:
Elena Stocker
1
;
Karin Becker
1
;
Siddhi Hate
2
;
Roland Hohl
3
;
Wolfgang Schiemenz
4
;
Stephan Sacher
3
;
Andreas Zimmer
1
;
Sharareh Salar-Behzadi
3
;
sharareh.salar-behzadi@tugraz.at
关键词:
lipids
;
infrared spectroscopy
;
formulation
;
fluid bed
;
factorial design
;
coating
;
dissolution
;
oral drug delivery
;
particle size
刊名:Journal of Pharmaceutical Sciences
出版年:2017
5.
Critical view on drug dissolution in artificial saliva: A possible use of in-line e-tongue measurements
作者:
Maria Khaydukova
a
;
b
;
Dmitry Kirsanov
a
;
b
;
d.kirsanov@gmail.com
;
Miriam Pein-Hackelbusch
c
;
L. Isabell Immohr
d
;
Venera Gilemkhanova
a
;
Andrey Legin
a
;
b
关键词:
Dissolution test
;
Artificial saliva
;
Electronic tongue
刊名:European Journal of Pharmaceutical Sciences
出版年:2017
6.
Evaluation of
taste
masking
effect of diclofenac using sweeteners and cyclodextrin by a potentiometric electronic tongue
作者:
Joanna Lenik
a
;
j.lenik@poczta.umcs.lublin.pl" class="auth_mail" title="E-mail the corresponding author
;
Małgorzata Wesoły
b
;
Patrycja Ciosek
b
;
Wojciech Wró
;
blewski
b
关键词:
Electronic tongue
;
Ion-selective electrodes
;
Taste
masking
;
Diclofenac
刊名:Journal of Electroanalytical Chemistry
出版年:2016
7.
Quantitative prediction of bitterness
masking
effect of high-potency sweeteners using
taste
sensor
作者:
Xiao Wu
a
;
wu.xiao@nbelab.ed.kyushu-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
kyushu2012wx@gmail.com" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Hideya Onitake
a
Author Vitae
;
Tamami Haraguchi
b
Author Vitae
;
Yusuke Tahara
a
Author Vitae
;
Rui Yatabe
c
Author Vitae
;
Miyako Yoshida
b
Author Vitae
;
Takahiro Uchida
b
Author Vitae
;
Hidekazu Ikezaki
d
Author Vitae
;
Kiyoshi Toko
a
;
c
Author Vitae
关键词:
Taste
sensor
;
Bitterness prediction
;
High-potency sweetener
;
Aspartame
;
Saccharine sodium
;
Quinine hydrochloride
刊名:Sensors & Actuators: B. Chemical
出版年:2016
8.
Physiochemical characterization of
taste
masking
levetiracetam ion exchange resinates in the solid state and formulation of stable liquid suspension for pediatric use
作者:
Sivaneswari S.
a
;
b
;
Karthikeyan E.
a
;
c
;
karthikeyanelumalai@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Veena D.
a
;
Chandana P.J.
a
;
Sai Sumana P.
a
;
Subhashree P.
a
;
Ramya L.
a
;
Rajalakshmi R.
a
;
Ashok Kumar C.K.
a
关键词:
Levetiracetam
;
Taste
masking
;
Ion-exchange resins
;
Solid-state characteristics
;
Suspension
刊名:Beni-Suef University Journal of Basic and Applied Sciences
出版年:2016
9.
Taste
-
masking
properties of solid lipid based micropellets obtained by cold extrusion-spheronization
作者:
Gustavo Freire Petrovick
a
;
Gustavo.Petrovick@hhu.de" class="auth_mail" title="E-mail the corresponding author
;
Jö
;
rg Breitkreutz
a
;
Miriam Pein-Hackelbusch
a
;
b
关键词:
Metformin hydrochloride (PubChem CID
;
14219)
;
glyceryl trimyristate (PubChem CID
;
11148)
;
glyceryl distearate (PubChem CID
;
114690)
刊名:International Journal of Pharmaceutics
出版年:2016
10.
Facial expressions and other behavioral responses to pleasant and unpleasant
taste
s in cats (Felis silvestris catus)
作者:
Michaela Hanson
a
;
Susan M. Jojola
b
;
Nancy E. Rawson
b
;
Melissa Crowe
b
;
Matthias Laska
a
;
malas@ifm.liu.se" class="auth_mail" title="E-mail the corresponding author
关键词:
Behavior
;
Cat
;
Felis silvestris catus
;
Taste
reactivity
;
l-Proline
;
Quinine monohydrochloride
刊名:Applied Animal Behaviour Science
出版年:2016
1
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4
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7
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