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Elsevier电子期刊(623)

在“Elsevier电子期刊”中，命中：623条，耗时：小于0.01 秒

在所有数据库中总计命中：623条

1.Fat perception in cottage cheese: The contribution of aroma and tasting temperature

作者：R. Schoumacker^a ; ¹ ; C. Martin^a ; ¹ ; T. Thomas-Danguin^a ; E. Guichard^a ; J.L. Le Qué ; ré ; ^a ; H. Labouré ; ^a ; ^b ; ^{helene.laboure@agrosupdijon.fr}

关键词：Fat perception ; Detection threshold ; Discrimination threshold ; Aroma ; Temperature ; Cottage cheese

刊名：Food Quality and Preference

出版年：2017

2.Does eating good-tasting food influence body weight?

作者：Michael G. Tordoff ; ^{tordoff@monell.org} ; Jordan A. Pearson ; Hillary T. Ellis ; Rachel L. Poole

关键词：Taste ; Obesity ; Food choice ; Nonnutritive sweeteners ; Mineral oil

刊名：Physiology & Behavior

出版年：2017

3.Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions: A home experiment

作者：Sé ; bastien Romagny^a ; Emilie Ginon^b ; Christian Salles^a ; ^{christian.salles@inra.fr}

关键词：Home experiment ; Ranking ; Consumer behaviour ; Sensory evaluation ; Pleasantness ; Willingness to pay

刊名：Food Quality and Preference

出版年：2017

4.Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties

作者：Michael Eichenberger^a ; ^b ; Beata Joanna Lehka^c ; ^d ; Christophe Folly^a ; David Fischer^a ; Stefan Martens^e ; Ernesto Simó ; n^a ; Michael Naesby^a ; ^{michaeln@evolva.com}

关键词：CHI ; chalcone isomerase ; CHS ; chalcone synthase ; CH3H ; chalcone 3-hydroxylase ; CPR ; cytochrome P450 reductase ; CYP ; cytochrome P450 ; C4H ; cinnamate 4-hydroxylase ; DBR ; double bond reductase ; DHC ; dihydrochalcone ; EMA ; European Medicine Agency ; FDA ; Food and Drug Administration ; F3H ; flavanone 3β-hydroxylase ; F3&primeH ; flavonoid 3&prime ; -hydroxylase ; FLS ; flavonol synthase ; HRT ; homologous recombination tag ; NDC ; naringin dihydrochalcone ; NHDC ; neohesperidin dihydrochalcone ; OD600 ; optical dens

刊名：Metabolic Engineering

出版年：2017

5.Tasting cetirizine-based microspheres with an electronic tongue

作者：Małgorzata Wesoły^aAuthor Vitae ; Marcin Zabadaj^aAuthor Vitae ; Aleksandra Amelian^bAuthor Vitae ; Katarzyna Winnicka^bAuthor Vitae ; Wojciech Wró ; blewski^aAuthor Vitae ; Patrycja Ciosek^a ; ^{pciosek@ch.pw.edu.pl" class="auth_mail" title="E-mail the corresponding author}Author Vitae

关键词：Electronic tongue ; Taste-masking ; Cetirizine ; Microspheres

刊名：Sensors & Actuators: B. Chemical

出版年：2017

6.Recalled taste intensity, liking and habitual intake of commonly consumed foods

作者：Marilyn C. Cornelis^a ; ^{marilyn.cornelis@northwestern.edu} ; Michael G. Tordoff^b ; Ahmed El-Sohemy^c ; Rob M. van Dam^d

关键词：Bitter ; Salty ; Sour ; Fatty ; Sweet ; Taste ; Liking

刊名：Appetite

出版年：2017

7.Unclarity confusion and expiration date labels in the United States: A consumer perspective

作者：Adrienne Hall-Phillips ; ¹ ; ^{ahphillips@wpi.edu} ; Purvi Shah ^{pshah@wpi.edu}

关键词：Expiration dates ; Unclarity confusion ; Semi-structured interviews ; Thematic analysis ; Dynamic consumer response framework ; Hermeneutical interpretation

刊名：Journal of Retailing and Consumer Services

出版年：2017

8.Non-verbal evaluation of acceptance of insect-based products using a simple and holistic analysis of facial expressions

作者：Gaë ; lle Le Goff ; Julien Delarue ; ^{julien.delarue@agroparistech.fr}

关键词：Non-verbal ; Facial expressions ; Emotions ; Insects ; Consumers

刊名：Food Quality and Preference

出版年：2017

9.Land based on-growing of Atlantic cod (Gadus morhua) using Recirculating Aquaculture Systems; a case study from the Basque region (Northern Spain)

作者：M. Badiola^a ; ^{mbadiola@azti.es} ; B. Albaum^b ; R. Curtin^a ; I. Gartzia^a ; D. Mendiola^a ; ^{dmendiola@azti.es}

关键词：Atlantic cod ; Partial reuse aquaculture systems ; Water quality ; Growth ; Economics ; Product quality

刊名：Aquaculture

出版年：2017

10.“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate

作者：Felipe Reinoso Carvalho^a ; ^b ; ^{f.sound@gmail.com} ; Qian (Janice) Wang^c ; Raymond van Ee^b ; ^d ; ^e ; Dominique Persoone^f ; Charles Spence^c

关键词：Taste ; Sound ; Music ; Chocolate ; Crossmodal correspondences ; Multisensory perception

刊名：Appetite

出版年：2017

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