设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Elsevier电子期刊(8)
在“
Elsevier电子期刊
”中,
命中:
8
条,耗时:小于0.01 秒
在所有数据库中总计命中:
8
条
1.
Evaluation of microbial diversity in sulfite-added and sulfite-free wine by culture-dependent and -independent methods
作者:
Masayuki Takahashi
;
m.takahashi@nrib.go.jp" class="auth_mail
;
Tami Ohta
;
Kazuo Masaki
;
Akihiro Mizuno
;
Nami Goto-Yamamoto
关键词:
Polymerase chain reaction-denaturing gradient gel electrophoresis
;
Wine
;
Microbiota
;
Sulfite
;
SO2
;
Tatumella
terrea
刊名:Journal of Bioscience and Bioengineering
出版年:May, 2014
2.
Antagonistic interactions among bacteria inhabiting pineapple
作者:
V. Mar¨ªn-Cevada
;
J. Mu?oz-Rojas
;
J. Caballero-Mellado
;
M.A. Mascar¨²a-Esparza
;
M. Casta?eda-Lucio
;
R. Carre?o-L¨®pez
;
P. Estrada-de los Santos
;
L.E. Fuentes-Ram¨ªrez
关键词:
Burkholderia gladioli
;
Tropical fruit
;
Tatumella
;
Inhibitory interactions
;
Pink disease
刊名:Applied Soil Ecology
出版年:2012
3.
Citrobacter, Klebsiella, And
Tatumella
: Colonic Bacteria Associated With The Development Of Necrotizing Enterocolitis In A Well-Established Murine Model
作者:
E.M. Carlisle
1
;
V. Poroyko
1
;
M.J. Morowitz
1
;
M.S. Caplan
2
;
J.A. Alverdy
1
;
D.C. Liu
1
刊名:Journal of Surgical Research
出版年:2011
4.
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria
作者:
Zoi Papalexandratou
a
;
Gino Vrancken
a
;
Katrien De Bruyne
b
;
Peter Vandamme
b
;
Luc De Vuyst
a
;
ldvuyst@vub.ac.be"" rel=""nofollow
关键词:
Organic cocoa
;
Fermentation
;
Diversity
;
(GTG)
5
-PCR
;
16S rRNA gene-PCR-DGGE
;
Chocolate
刊名:Food Microbiology
出版年:2011
5.
Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels
作者:
Timothy Lefeber
a
;
b
;
William Gobert
a
;
b
;
Gino Vrancken
a
;
Nicholas Camu
b
;
Luc De Vuyst
a
;
ldvuyst@vub.ac.be
关键词:
Cocoa bean fermentation
;
Vessel
;
Species diversity
;
Community dynamics
;
Lactic acid bacteria
;
Acetic acid bacteria
刊名:Food Microbiology
出版年:2011
6.
Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard
作者:
Aspasia A. Nisiotou
a
;
Kalliopi Rantsiou
b
;
Vassilios Iliopoulos
a
;
Luca Cocolin
b
;
George-John E. Nychas
a
;
gjn@aua.gr
关键词:
Grape must fermentation
;
Bacteria
;
Botrytis
;
Grapes
;
Wine
刊名:International Journal of Food Microbiology
出版年:2011
7.
Phylogeny and identification of Pantoea
作者:
Carrie Brady
;
Ilse Cleenwerck
;
Stephanus Venter
;
Marc Vancanneyt
;
Jean Swings
;
Teresa Coutinho
关键词:
Pantoea
;
MLSA
;
Phylogeny
;
Identification
;
Multigene
刊名:Systematic and Applied Microbiology
出版年:2008
8.
Unusual stability of manganese superoxide dismutase from a new species,
Tatumella
ptyseos ct: its gene structure, expression, and enzyme properties
作者:
Ken
;
Chuian-Fu
;
Lee
;
Chuing-Chi
;
Duan
;
Kow-Jen
;
Lin
;
Chi-Tsai
关键词:
Tatumella
ptyseos
ct
;
Manganese superoxide dismutase
;
Cosmetic
;
Expression
;
His-tag purification
刊名:Protein Expression and Purification
出版年:2005
1
按检索点细分(8)
题名(2)
关键词(2)
文摘(4)
按出版年细分(8)
2027年及以后(1)
2012年(1)
2011年(4)
2008年(1)
2005年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.