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Elsevier电子期刊(11)
在“
Elsevier电子期刊
”中,
命中:
11
条,耗时:小于0.01 秒
在所有数据库中总计命中:
11
条
1.
Inactivation of
thermoduric
aerobic sporeformers in milk by聽ultrasonication
作者:
Som Nath Khanal
;
Sanjeev An
;
Kasiviswanathan Muthukumarappan
;
Megan Huegli
关键词:
Ultrasonication
;
Sporeformers
;
Challenge test
;
Milk
;
Thermoduric
刊名:Food Control
出版年:March, 2014
2.
A case of spoilage in wurstel sold in an Italian supermarket
作者:
Lucilla Iacumin
;
Debbie Andyanto
;
Marisa Manzano
;
Piergiorgio Comuzzo
;
Giuseppe Comi
;
giuseppe.comi@uniud.it" class="auth_mail
关键词:
Wurstel
;
Spoilage
;
Leuconostocs
;
Brochothrix thermosphacta
刊名:Food Control
出版年:September 2014
3.
Heat resistance of
thermoduric
enterococci isolated from milk
作者:
Catherine M. McAuley
a
;
b
;
catherine.mcauley@csiro.au
;
Kari S. Gobius
c
;
Margaret L. Britz
b
;
1
;
Heather M. Craven
a
关键词:
Enterococcus
;
Milk
;
Heat resistance
;
D value
;
z value
;
Pasteurisation
刊名:International Journal of Food Microbiology
出版年:2012
4.
Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk
作者:
M. Walkling-Ribeiro
;
O. Rodrí
;
guez-Gonzá
;
lez
;
S. Jayaram
;
M.W. Griffiths
关键词:
Native microorganism inactivation
;
Microbial shelf life
;
Pulsed electric fields
;
Membrane microfiltration
;
Nonthermal hurdle processing
;
Milk heat treatment
刊名:International Journal of Food Microbiology
出版年:2011
5.
Effectiveness of commercial household steam cleaning systems in reducing the populations of Listeria monocytogenes and spoilage bacteria on inoculated pork skin surfaces
作者:
S. Trivedi
;
A.E. Reynolds
;
J. Chen
关键词:
Listeria monocytogenes
;
Total aerobic and
thermoduric
bacteria
;
Steam pasteurization
;
Household steam cleaning systems
;
Pork skin
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2008
6.
Application of immersion vacuum cooling to water-cooked beef joints – Quality and safety assessment
作者:
Liana Drummond
;
Da-Wen Sun
;
Clara Talens Vila
;
Amalia G.M. Scannell
关键词:
Air blast cooling
;
Bacillus atrophaeus
;
Bacterial spore survival
;
Cooked beef
;
Food safety and quality
;
Geobacillus stearothermophilus
;
Immersion vacuum cooling
;
Vacuum cooling
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2009
7.
Temperature step changes: a novel approach to control biofilms of Streptococcus thermophilus in a pilot plant-scale cheese-milk pasteurisation plant
作者:
Knight
;
G.C.
;
Nicol
;
R.S.
;
McMeekin
;
T.A.
关键词:
Biofilm
;
Pasteurisation
;
Streptococcus thermophilus
;
Temperature step change
刊名:International Journal of Food Microbiology
出版年:2004
8.
Isolation and partial characterization of a thermostable extracellular protease of Bacillus polymyxa B-17
作者:
Matta
;
Hittu
;
Punj
;
Vasu
关键词:
Protease
;
Bacillus polymyxa
;
Thermoduric
psychrotroph
;
Dairy
;
Spoilage
刊名:International Journal of Food Microbiology
出版年:1998
9.
Application of Principal Component Analysis to the Study of Microbial Populations in Refrigerated Raw Milk from Farms
作者:
Villar
;
A.
;
Garcí
a ;
J. A.
;
Iglesias
;
L.
;
Garcí
a ;
M. L.
;
Otero
;
A.
刊名:International Dairy Journal
出版年:1996
10.
Decontamination of commercial, polished pig carcasses with hot water
作者:
C.O. Gill
;
D.S. McGinnis
;
J. Bryant
;
B. Chabot
刊名:Food Microbiology
出版年:1995
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