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Elsevier电子期刊(215)
在“
Elsevier电子期刊
”中,
命中:
215
条,耗时:小于0.01 秒
在所有数据库中总计命中:
215
条
1.
PEG and
Thickeners
: A Critical Interaction Between Polyethylene Glycol Laxative and Starch-Based Thickeners
作者:
Brian J. Carlisle
;
MD
;
MBA
a
;
brianjcarlisle@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Garrett Craft
;
BS
b
;
Julie P. Harmon
;
PhD
b
;
Alina Ilkevitch
;
PharmD
;
BCPS
c
;
Jenik Nicoghosian
;
RD
;
CSG
c
;
Inna Sheyner
;
MD
;
CMD
;
AGSF
a
;
c
;
Jonathan T. Stewart
;
MD
;
DFAPA
;
AGSF
a
;
c
关键词:
Dysphagia
;
aspiration
;
polyethylene glycol
;
laxatives
;
thickeners
刊名:Journal of the American Medical Directors Association
出版年:2016
2.
Determination of the volumetric solids fraction of saturated polydisperse ore tailing sediments
作者:
Christian Goñ
;
i
a
;
b
;
cgoni@udec.cl
;
Diana Celi
a
;
b
;
Fernando Concha
b
关键词:
Saturated sediment
;
Sedimentation
;
Effective stress
;
Consolidation
;
Tailings
;
Thickeners
刊名:Powder Technology
出版年:2017
3.
High-performance thin-layer chromatography combined with pattern recognition techniques as tool to distinguish thickening agents
作者:
Petar Ristivojević
1
;
Gertrud E. Morlock
;
Gertrud.Morlock@uni-giessen.de" class="auth_mail" title="E-mail the corresponding author
关键词:
High-performance thin-layer chromatography
;
HPTLC fingerprint
;
Pattern recognition
;
Thickeners
;
Polysaccharides
;
Biopolymers
刊名:Food Hydrocolloids
出版年:2017
4.
Enhanced removal of VOCs from aquifers during air sparging using
thickeners
and surfactants: Bench-scale experiments
作者:
Heonki Kim
a
;
heonki@hallym.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
Dayoung Ahn
a
;
Michael D. Annable
b
关键词:
Air sparging
;
Thickener
;
Surfactant
;
Viscosity
;
Aquifer
;
Remediation
;
Flux
;
Control of flow pathways
刊名:Journal of Contaminant Hydrology
出版年:2016
5.
Small associative molecule
thickeners
for ethane, propane and butane
作者:
Aman Dhuwe
a
;
Jason Lee
a
;
Stephen Cummings
a
;
Eric Beckman
a
;
Robert Enick
a
;
b
;
rme@pitt.edu" class="auth_mail" title="E-mail the corresponding author
;
amandhuwe@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Ethane
;
Propane
;
Butane
;
Small molecule thickener
;
Association
;
Viscosity
刊名:The Journal of Supercritical Fluids
出版年:2016
6.
Physicochemical properties of different
thickeners
used in infant foods and their relationship with mineral availability during in vitro digestion process
作者:
Carlos Alberto Gonzá
;
lez-Bermú
;
dez
a
;
cagb1@um.es" class="auth_mail" title="E-mail the corresponding author
;
Alejandra Castro
b
;
Daysi Perez-Rea
c
;
d
;
Carmen Frontela-Saseta
a
;
Carmen Martí
;
nez-Graciá
;
a
;
Lars Nilsson
c
关键词:
Thickeners
;
In vitro digestion
;
Mineral availability
;
Solubility
;
Viscosity
;
Molecular properties
刊名:Food Research International
出版年:2015
7.
Effect of bacterial cellulose addition on physical properties of WPI emulsions. Comparison with common
thickeners
作者:
Paraskevi Paximada
a
;
Apostolos A. Koutinas
a
;
Elke Scholten
b
;
Ioanna G. Mandala
a
;
imandala@aua.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Bacterial cellulose
;
Emulsion
;
WPI
;
Fibrils
;
Rheology
;
Stability
刊名:Food Hydrocolloids
出版年:2016
8.
Assessment of solubility and viscosity of ultra-high molecular weight polymeric
thickeners
in ethane, propane and butane for miscible EOR
作者:
Aman Dhuwe
a
;
Alex Klara
b
;
James Sullivan
a
;
Jason Lee
a
;
Stephen Cummings
a
;
Eric Beckman
a
;
Robert Enick
a
;
c
;
rme@pitt.edu" class="auth_mail" title="E-mail the corresponding author
;
Robert Perry
d
关键词:
Ethane
;
Propane
;
Butane
;
Thickener
;
Ultrahigh molecular weight polymer
;
Poly-α-olefin
刊名:Journal of Petroleum Science and Engineering
出版年:2016
9.
Effect of thermally inhibited starches on the freezing and thermal stability of white sauces: Rheological and sensory properties
作者:
T. Sanz
a
;
tesanz@iata.csic.es" class="auth_mail" title="E-mail the corresponding author
;
A. Tá
;
rrega
b
;
A. Salvador
a
关键词:
Thickeners
;
Texture
;
Clean label
;
Rheology
;
Viscoelasticity
刊名:LWT - Food Science and Technology
出版年:2016
10.
In vivo observations and in vitro experiments on the oral phase of swallowing of Newtonian and shear-thinning liquids
作者:
S. Mowlavi
a
;
J. Engmann
b
;
A. Burbidge
b
;
R. Lloyd
d
;
P. Hayoun
c
;
B. Le Reverend
b
;
M. Ramaioli
d
;
m.ramaioli@surrey.ac.uk
关键词:
Bolus
;
Flow
;
Swallowing
;
Tongue
;
Ultrasound
;
Viscosity
;
Thickener
;
Rheology
;
Fluid mechanics
;
Oral cavity
;
Palate
;
Peristalsis
刊名:Journal of Biomechanics
出版年:2016
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