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Elsevier电子期刊(142)
在“
Elsevier电子期刊
”中,
命中:
142
条,耗时:0.0189903 秒
在所有数据库中总计命中:
285
条
1.
Industrial application of selected lactic acid bacteria isolated from local semolinas for
typical
sourdough
bread
production
作者:
Onofrio Corona
;
Antonio Alfonzo
;
Giusi Ventimiglia
;
Anna Nasca
;
Nicola Francesca
;
Alessandra Martorana
;
Giancarlo Moschetti
;
Luca Settanni
;
luca.settanni@unipa.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Industrial application
;
Leuconostoc citreum
;
Sourdough
;
Starter culture
;
Typical
bread
;
Weissella cibaria
刊名:Food Microbiology
出版年:2016
2.
The geographical pattern of distribution of the genus Tityobuthus Pocock, 1890, a
typical
Ananterinae element endemic to Madagascar (Scorpiones: Buthidae)
作者:
Wilson R. Lourenç
;
o
a
;
arachne@mnhn.fr" class="auth_mail" title="E-mail the corresponding author
;
Patrick O. Waeber
b
;
patrick.waeber@usys.ethz.ch" class="auth_mail" title="E-mail the corresponding author
;
Lucienne Wilmé
;
c
;
lucienne.wilme@mobot-mg.org" class="auth_mail" title="E-mail the corresponding author
关键词:
Scorpion
;
Ananterinae/Ananteris Group
;
Biogeographic pattern
;
Ecology
;
Tityobuthus
;
New species
刊名:Comptes Rendus Biologies
出版年:2016
3.
A Functional Taxonomy of Bottom-Up Sensory Feedback Processing for Motor Actions
作者:
Stephen H. Scott
1
;
steve.scott@queensu.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
voluntary movement
;
motor control
;
sensory feedback
;
optimal control
刊名:Trends in Neurosciences
出版年:2016
4.
Measuring decision expertise in commercial ski guiding in a more meaningful way
作者:
Iain Stewart-Patterson
;
spatterson@tru.ca" class="auth_mail" title="E-mail the corresponding author
Author Vitae
关键词:
Expertise
;
Experience
;
Situational awareness
;
Decision-making
;
Intuition
;
Analysis
刊名:Journal of Outdoor Recreation and Tourism
出版年:2016
5.
Fermentation time and fiber effects on recrystallization of starch components and staling of
bread
from frozen part-baked
bread
作者:
Felicidad Ronda
a
;
fronda@iaf.uva.es" class="auth_mail
;
Joan Quilez
b
;
c
;
Valentí
;
n Pando
d
;
Yrjö
;
H. Roos
e
关键词:
BB
;
wheat bran added
bread
;
DSC
;
Differential scanning calorimetry
;
FW
;
frozen water
;
GLM
;
General Linear Model
;
IB
;
inulin added
bread
;
PBB
;
part-baked
bread
;
LF
;
Long Fermentation time
;
MF
;
Medium Fermentation time
;
SF
;
Short Fermentation time
;
Tg&prime
;
temperature of glass transition of the maximally freeze-concentrated state
;
Tm&prime
;
ice melting temperature of the maximally freeze-concentrated state
刊名:Journal of Food Engineering
出版年:June, 2014
6.
Bread
th and age-dependency of relations between cortical thickness and cognition
作者:
Timothy A. Salthouse
a
;
salthouse@virginia.edu" class="auth_mail" title="E-mail the corresponding author
;
Christian Habeck
b
;
Qolamreza Razlighi
b
;
Daniel Barulli
b
;
Yunglin Gazes
b
;
Yaakov Stern
b
关键词:
Cognitive functioning
;
Neural correlates
;
Level of analysis
刊名:Neurobiology of Aging
出版年:2015
7.
Rice-based Korean meals (bibimbap and kimbap) have lower glycemic responses and postprandial-triglyceride effects than energy-matched Western meals
作者:
Su-Jin Jung
a
;
Min-Gul Kim
b
;
Tae-Sun Park
c
;
Young-Gon Kim
d
;
Won O. Song
e
;
Soo-Wan Chae
a
;
b
;
f
;
soowan@jbnu.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
bibimbap
;
glycemic index
;
insulinogenic index
;
kimbap
;
postprandial triglyceride
刊名:Journal of Ethnic Foods
出版年:2015
8.
Does metabolic rate and evaporative water loss reflect differences in migratory strategy in sexually dimorphic hoverflies?
作者:
Sean Tomlinson
a
;
b
;
sean.tomlinson@bgpa.wa.gov.au" class="auth_mail" title="E-mail the corresponding author
;
Myles H.M. Menz
c
关键词:
Episyrphus balteatus
;
Eristalis tenax
;
Syrphidae
;
Temperature
;
Evaporative water loss
;
Metabolic rate
;
Partial migration
;
Pollinator
刊名:Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology
出版年:2015
9.
Acrylamide formation in traditional Czech leavened wheat-rye
bread
s and wheat rolls
作者:
Veronika Forstova
;
Beverly Belkova
;
Katerina Riddellova
;
Lukas Vaclavik
;
Josef Prihoda
;
Jana Hajslova
关键词:
Acrylamide
;
Bread
;
Rye flour
;
Wheat flour
;
Sourdough
;
Yeasts
刊名:Food Control
出版年:April, 2014
10.
Sexual dimorphism in directional asymmetry of the upper limb bones among Khoe-San skeletons
作者:
M. Waidhofer
;
S. Kirchengast
;
sylvia.kirchengast@univie.ac.at" class="auth_mail" title="E-mail the corresponding author
刊名:HOMO - Journal of Comparative Human Biology
出版年:2015
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