设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
SpringerLink电子期刊(2)
Elsevier电子期刊(7)
ACS电子期刊(6)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
在所有数据库中总计命中:
15
条
1.
C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity
作者:
Davide Barreca
;
Giuseppe Gattuso
;
ggattuso@unime.it" class="auth_mail" title="E-mail the corresponding author
;
Giuseppina Laganà
;
Ugo
Leuzzi
;
Ersilia Bellocco
关键词:
ABTS
;
2
;
2&prime
;
-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)
;
AChE
;
acetylcholinesterase
;
DPPH
;
2
;
2-diphenyl-1-picrylhydrazyl
;
Trolox
;
6-hydroxy-2
57 ;
8-tetramethylchroman-2-carboxylic acid
刊名:Food Chemistry
出版年:2016
2.
First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties
作者:
Davide Barreca
;
Ersilia Bellocco
;
Ugo
Leuzzi
;
Giuseppe Gattuso
关键词:
Citrus sinensis (L.) Osbeck
;
Blood orange
;
HPLC-DAD-ESI-MS-MS
;
Flavonoids
;
Antioxidant activity
刊名:Food Chemistry
出版年:15 April, 2014
3.
Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice
作者:
Davide Barreca
;
Ersilia Bellocco
;
Corrado Caristi
;
Ugo
Leuzzi
;
Giuseppe Gattuso
关键词:
Citrus aurantium
L.
;
Sour orange juice
;
HPLC–
;
DAD–
;
ESI–
;
MS–
;
MS
;
Flavonoids
;
Furocoumarins
;
Antioxidant activity
刊名:Food Chemistry
出版年:2011
4.
Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin
作者:
Davide Barreca
;
Giuseppina Laganà
;
Silvana Ficarra
;
Ester Tellone
;
Ugo
Leuzzi
;
Salvatore Magazù
;
Antonio Galtieri
;
Ersilia Bellocco
关键词:
Trehalose
;
BSA
;
Circular dichroism and IR-spectroscopy
;
Aggregation
;
Light scattering
;
Fluorescence
刊名:Biophysical Chemistry
出版年:2010
5.
Influences of temperature and threshold effect of NaCl concentration on Alpias vulpinus
作者:
Ersila Bellocco
;
Davide Barreca
;
Giuseppina Laganà
;
Ester Tellone
;
Silvana Ficarra
;
Federica Migliardo
;
Ugo
Leuzzi
;
Salvatore Magazù
;
Antonio Galtieri
关键词:
Ornithine carbamoyltransferase
;
NaCl
;
Circular dichroism and UV–
;
vis spectroscopy
;
Thermodynamic parameters
刊名:International Journal of Biological Macromolecules
出版年:2008
6.
Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS
作者:
Paola Bonaccorsi
;
Corrado Caristi
;
Claudia Gargiulli
;
Ugo
Leuzzi
关键词:
Allium cepa
L.
;
Allium ascalonicum
Hort.
;
Flavonol
glucosides
;
HPLC–
;
DAD–
;
ESI-MS–
;
MS
刊名:Food Chemistry
出版年:2008
7.
Flavone-di-C-glycosides in citrus juices from Southern Italy
作者:
Corrado Caristi
;
Ersilia Bellocco
;
Claudia Gargiulli
;
Giovanni Toscano and
Ugo
Leuzzi
关键词:
Citrus
juices
;
Flavonoids
;
C
-glycosides
;
HPLC–
;
DAD–
;
ESI–
;
MS–
;
MS
刊名:Food Chemistry
出版年:2006
1
按检索点细分(7)
作者(7)
按出版年细分(7)
2016年(1)
2011年(1)
2010年(1)
2008年(2)
2006年(1)
2000年及以前(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.