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SpringerLink电子期刊(1)
Elsevier电子期刊(13)
ACS电子期刊(4)
在“
Elsevier电子期刊
”中,
命中:
13
条,耗时:小于0.01 秒
在所有数据库中总计命中:
18
条
1.
Disección ane
uri
smática de la arteria cerebral media
作者:
J.A. Á
;
lvarez-Ferná
;
ndez
;
jalvarez@ucigetafe.com" class="auth_mail" title="E-mail the corresponding author
;
jalvarez@dragonet.es" class="auth_mail" title="E-mail the corresponding author
;
A.
Lesmes
G. de Aledo
;
E. Tejerina
刊名:Medicina Intensiva
出版年:2016
2.
Enfermedad renal:
uri
noma. A prop¨®sito de un caso
作者:
Cristina
Lesmes
Heredia
;
cristina
lesmes
heredia@gmail.com
;
Laura Serra Azuara
;
Judith Lleberia Juanó
s ;
Silvia Pina Pé
;
rez
;
Montserrat Mestre Costa
;
Manuel Corona Martí
;
nez
;
Francisco Mellado Navarro
关键词:
Uri
noma
;
Ecografí
;
a prenatal
;
Uropatí
;
as obstructivas
;
Funció
;
n renal
;
Hidronefrosis
刊名:Progresos de Obstetricia y Ginecolog¨ªa
出版年:2013
3.
Comparative performance of milk proteins and their emulsions under dynamic in?vitro adult and infant gastric digestion
作者:
Carmit Shani-Levi
;
Sharon Levi-Tal
;
Uri
Lesmes
;
lesmes
u@tx.technion.ac.il
;
uri
_
lesmes
@hotmail.com
关键词:
In vitro digestion
;
Gastric proteolysis
;
Milk proteins
;
Emulsions
刊名:Food Hydrocolloids
出版年:2013
4.
Impact of the Maillard reaction on the antioxidant capacity of bovine lactoferrin
作者:
Yousef Joubran
;
Alan Mackie
;
Uri
Lesmes
关键词:
Lactoferrin
;
Maillard reaction
;
Antioxidant capacity
;
Colloid stability
;
Protein antioxidants
刊名:Food Chemistry
出版年:2013
5.
Inactivation of extrahepatic vascular Akt improves systemic hemodynamics and sodium excretion in cirrhotic rats
作者:
G. Ferná
;
ndez-Varo
;
P. Melgar-
Lesmes
;
G. Casals
;
M. Pauta
;
V. Arroyo
;
M. Morales-Ruiz
;
J. Ros
;
W. Jimé
;
nez
关键词:
Cirrhosis
;
Ascites
;
Arterial vasodilation
;
Systemic hemodynamics
;
Renal function
;
Nitric oxide (NO)
;
Endothelial nitric oxide synthase (eNOS)
;
Serine-threonine kinase Akt
;
AA-Akt adenoviruses
刊名:Journal of Hepatology
出版年:2010
6.
Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes
作者:
Owen G. Jones
;
Uri
Lesmes
;
Paul Dubin
;
David Julian McClements
关键词:
β
;
-lactoglobulin
;
Pectin
;
Complexation
;
Nanoparticles
;
Biopolymers
刊名:Food Hydrocolloids
出版年:2010
7.
Structural characterization of amylose-long chain fatty acid complexes produced via the acidification method
作者:
Shiran Zabar
;
Uri
Lesmes
;
Itai Katz
;
Eyal Shimoni
;
Havazelet Bianco-Peled
关键词:
Amylose inclusion complexes
;
Lamellar model
;
Encapsulation
;
Small angle X-ray scattering (SAXS)
;
Unsaturated fatty acids
刊名:Food Hydrocolloids
出版年:2010
8.
Impact of surface deposition of lactoferrin on physical and chemical stability of omega-3 rich lipid droplets stabilised by caseinate
作者:
Uri
Lesmes
;
S
;
ra S
;
ra
;
Eric Andrew Decker
;
David Julian McClements
关键词:
Delivery systems
;
Multilayer emulsions
;
Emulsion stability
;
Omega-3 rich oil
;
Lipid oxidation
;
Caseinate
;
Lactoferrin
刊名:Food Chemistry
出版年:2010
9.
Fabrication and characterization of filled hydrogel particles based on sequential segregative and aggregative biopolymer phase separation
作者:
Alison Matalanis
;
Uri
Lesmes
;
Eric Andrew Decker
;
David Julian McClements
关键词:
Hydrogel particles
;
Pectin
;
Caseinate
;
Thermodynamic incompatibility
;
Coacervation
;
Electrostatic interactions
;
Segregation
;
Aggregation
刊名:Food Hydrocolloids
出版年:2010
10.
Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes
作者:
Uri
Lesmes
;
Shahar H. Cohen
;
Yizhak Shener
;
Eyal Shimoni
关键词:
V-amylose
;
Inclusion complexes
;
Nanoencapsulation
;
Atomic force microscopy
;
Unsaturated fatty acids
;
Particle size distribution
刊名:Food Hydrocolloids
出版年:2009
1
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