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4.Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial
刊名:Journal of Functional Foods
出版年:2017
6.Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content
刊名:Food Chemistry
出版年:2017
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