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Wiley电子期刊(2)
SpringerLink电子期刊(38)
Elsevier电子期刊(77)
ACS电子期刊(51)
在“
Elsevier电子期刊
”中,
命中:
77
条,耗时:小于0.01 秒
在所有数据库中总计命中:
168
条
1.
Nutritional value of duckweeds (Lemnaceae) as human food
作者:
Klaus-J. Appenroth
a
;
Klaus.Appenroth@uni-jena.de" class="auth_mail" title="E-mail the corresponding author
;
K. Sowjanya Sree
b
;
ksowsree@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
ksowsree9@cukerala.ac.in" class="auth_mail" title="E-mail the corresponding author
;
Volker Bö
;
hm
c
;
Volker.Boehm@uni-jena.de" class="auth_mail" title="E-mail the corresponding author
;
Simon Hammann
d
;
Walter
Vetter
d
;
walter
.
vetter
@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author
;
Matthias Leiterer
e
;
matthias.leiterer@tll.thueringen.de" class="auth_mail" title="E-mail the corresponding author
;
Gerhard Jahreis
c
;
b6jage@uni-jena.de" class="auth_mail" title="E-mail the corresponding author
关键词:
AA
;
amino acids
;
AAS
;
amino acid score
;
Ala
;
alanine
;
ALA
;
a-linolenic acid
;
Arg
;
arginine
;
Asp
;
aspartic acid
;
Cys
;
cysteine
;
DW
;
dry weight
;
EAA
;
essential amino acids
;
EAAI
;
essential amino acid index
;
essential AA/non-essential AA
;
EAA/NEAA
;
EPA
;
eicosapentaenoic acid
;
FA
;
fatty acids
;
FAO
;
Food and Agriculture Organization of the United Nations
;
FAME
;
fatty acid methyl esters
;
Glu
;
glutamic acid
;
Gly
;
glycine
;
Ile
;
isoleucine
;
LA
;
linoleic acid
;
LCFA
;
long-chain fatty acids
;
LC-PUFA
;
long-c
刊名:Food Chemistry
出版年:2017
2.
More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chromatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts
作者:
Simon Hammann
;
Alexander Krö
;
pfl
;
Walter
Vetter
;
walter
.
vetter
@uni-hohenheim.de
关键词:
Countercurrent chromatography
;
GC/MS
;
Vitamin E capsule
;
Rice bran oil
;
Tocotrienol
;
Tocomonoenol
刊名:Journal of Chromatography A
出版年:2016
3.
Esterified sterols and their contribution to the total sterols in edible mushrooms
作者:
Simon Hammann
;
Katja Lehnert
;
Walter
Vetter
;
walter
.
vetter
@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Mushroom
;
Basidiomycete
;
Ergosterol
;
Steryl ester
;
Gas chromatography
;
Mass spectrometry
;
Agaricus bisporus
;
Pleurotus ostreatus
;
Pleurotus eryngii
;
Lentinus edodes
刊名:Journal of Food Composition and Analysis
出版年:2016
4.
Synthesis, liquid chromatographic fractionation and partial characterization of polybrominated dibenzofuran congeners
作者:
Christoph Gallistl
;
Walter
Vetter
;
walter
.
vetter
@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Polyhalogenated compounds
;
Polybrominated dibenzofurans (PBDFs)
;
Synthesis
;
Countercurrent chromatography
;
RP-HPLC
;
Structure elucidation
刊名:Journal of Chromatography A
出版年:2016
5.
Novel non-methylated furan fatty acids in fish from a zero discharge aquaculture system
作者:
Walter
Vetter
a
;
walter
.
vetter
@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author
;
Kerstin Ulms
a
;
Christine Wendlinger
a
;
Jaap van Rijn
b
刊名:NFS Journal
出版年:2016
6.
Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column
作者:
Simon Hammann
;
Walter
Vetter
;
walter
.
vetter
@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Steryl ester
;
Ionic liquid
;
Gas chromatography
;
Mass spectrometry
刊名:Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences
出版年:2015
7.
Solvent systems with n-hexane and/or cyclohexane in countercurrent chromatography鈥擯hysico-chemical parameters and their impact on the separation of alkyl hydroxybenzoates
作者:
Michael Englert
;
Walter
Vetter
;
walter
.
vetter
@uni-hohenheim.de" class="auth_mail
关键词:
Countercurrent chromatography
;
Solvents
;
Separation efficiency
;
Alkyl hydroxybenzoates
;
Physico-chemical parameters
刊名:Journal of Chromatography A
出版年:16 May, 2014
8.
Various concentrations of erucic acid in mustard oil and mustard
作者:
Christine Wendlinger
;
Simon Hammann
;
Walter
Vetter
关键词:
Fatty acid
;
Erucic acid
;
Mustard oil
;
Prepared mustard
;
Tolerable daily intake
刊名:Food Chemistry
出版年:15 June, 2014
9.
Polychlorinated terphenyl patterns and levels in selected marine mammals and a river fish from different continents
作者:
Natalie Rosenfelder
;
Walter
Vetter
关键词:
Persistent organic pollutants
;
Polychlorinated terphenyls
;
Global pollution
;
Marine mammals
刊名:Environment International
出版年:January, 2014
10.
Direct determination of flavor relevant and further branched-chain fatty acids from sheep subcutaneous adipose tissue by gas chromatography with mass spectrometry
作者:
Stefanie Kaffarnik
a
;
Siegfried Preuß
;
b
;
Walter
Vetter
a
;
walter
.
vetter
@uni-hohenheim.de" class="auth_mail
关键词:
Volatile branched-chain fatty acid
;
4-methyloctanoic acid
;
4-methylnonanoic acid
;
4-ethyloctanoic acid
;
Sheep fat
;
GC/MS-SIM.
刊名:Journal of Chromatography A
出版年:11 July 2014
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