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在“Elsevier电子期刊”中，命中：1,558条，耗时：小于0.01 秒

在所有数据库中总计命中：2,998条

1.Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?

作者：Liz Erika Cruz-Pio^a ; Marta Poveda^a ; Marí ; a Rosa Alberto^b ; Sergi Ferrer^a ; Isabel Pardo^a ; ^{Isabel.Pardo@uv.es}

关键词：GM ; genotypic profiles (combined RAPD and VNTR fingerprints) derived from comparing the grape must O. oeni isolates ; GW ; genotypic profiles (combined RAPD and VNTR fingerprints) derived from comparing the wine O. oeni isolates ; GT ; genotypic profiles (combined RAPD and VNTR fingerprints) derived from comparing the totality of O. oeni isolates ; PM ; polyphasic profiles (combined CH fermentation and RAPD and VNTR fingerprints) derived from comparing the grape must O. oeni isolates ; PW ; polyphasic p

刊名：Systematic and Applied Microbiology

出版年：2017

2.Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines

作者：Luí ; sa Freire^a ; Fabiana Reinis Franca Passamani^a ; Ariela Betsy Thomas^a ; Rita de Cá ; ssia Mirela Resende Nassur^b ; Lais Mesquita Silva^a ; Fabiano Narciso Paschoal^c ; Giuliano Elias Pereira^b ; Guilherme Prado^c ; Luí ; s Roberto Batista^a ; ^{luisrb@dca.ufla.br}

关键词：A. carbonarius ; Phenolic compounds ; Mycotoxins ; Grape varieties

刊名：International Journal of Food Microbiology

出版年：2017

3.Evaluation of crop coefficients, water productivity, and water balance components for wine grapes irrigated at different deficit levels by a sub-surface drip

作者：V. Phogat^a ; ^{vinod.phogat@sa.gov.au} ; M.A. Skewes^a ; M.G. McCarthy^a ; J.W. Cox^a ; ^b ; J. &Scaron ; imůnek^c ; P.R. Petrie^a ; ^d

关键词：Wine grapes ; Sub-surface drip ; HYDRUS-2D ; Evapotranspiration ; Crop coefficients ; Water productivity

刊名：Agricultural Water Management

出版年：2017

4.Impact of winery wastewater irrigation on soil, grape and wine composition

作者：David R. Hirzel^a ; Kerri Steenwerth^b ; Sanjai J. Parikh^c ; Anita Oberholster^a ; ^{aoberholster@ucdavis.edu}

关键词：Sodium ; Salinity ; Irrigation ; Winery ; Vineyard ; Wastewater

刊名：Agricultural Water Management

出版年：2017

5.Sensitivity of cold-climate wine grape cultivars to copper, sulfur, and difenoconazole fungicides

作者：Patricia S. McManus^a ; ^{pmcmanus@wisc.edu} ; Victoria Kartanos^a ; Matt Stasiak^b

关键词：Crop injury ; Hybrid grape ; Integrated pest management ; Phytotoxicity ; Vitis

刊名：Crop Protection

出版年：2017

6.Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties

作者：Vé ; ronique Gomes^a ; Armando Fernandes^e ; ^f ; Paula Martins-Lopes^c ; ^d ; Leonor Pereira^c ; Arlete Mendes Faia^b ; ^c ; Pedro Melo-Pinto^a ; ^g ; ^{pmelo@utad.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Wine quality ; Grape berries ; Prediction ; Hyperspectral imaging ; Neural networks

刊名：Food Chemistry

出版年：2017

7.Eco-innovation and benchmarking of carbon footprint data for vineyards and wineries in Spain and France

作者：Alejandra Navarro^a ; ^b ; Rita Puig^a ; ^{rita.puig@eei.upc.edu} ; Eylem Kılıç ; ^c ; Sophie Penavayre^d ; Pere Fullana-i-Palmer^e ; ^b

关键词：Corporate carbon footprint ; Eco-innovation ; Vineyard ; Winery ; Wine industry's environmental performance ; Inventory data

刊名：Journal of Cleaner Production

出版年：2017

8.Liquid chromatography/high resolution tandem mass spectrometry - Tool for the study of polyphenol profile changes during micro-scale biogas digestion of grape marcs

作者：Luká ; &scaron ; Kučera ; Ondřej Kurka ; Petr Barták ; Petr Bedná ; ř ; ^{petr.bednar@upol.cz" class="auth_mail" title="E-mail the corresponding author}

关键词：Anaerobic digestion ; Chromatography ; Mass spectrometry ; Polyphenols ; Wine grape marcs

刊名：Chemosphere

出版年：2017

9.Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

作者：Camila M. Salgado^a ; Encarnació ; n Ferná ; ndez-Ferná ; ndez^b ; Laura Palacio^a ; Francisco J. Carmona^c ; Antonio Herná ; ndez^a ; Pedro Prá ; danos^a ; ^{pradanos@termo.uva.es}

关键词：Pervaporation ; Nanofiltration ; Full flavored low alcohol content wine ; Aromatic profile ; Sensorial analysis ; Sugar content reduction

刊名：Food and Bioproducts Processing

出版年：2017

10.Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing

作者：Francesca De Filippis^a ; ^{francesca.defilippis@unina.it} ; Antonietta La Storia^a ; Giuseppe Blaiotta^b

关键词：Spontaneous fermentation ; Grape must ; 18S rRNA gene sequencing ; High-throughput sequencing ; Winery mycobiota

刊名：Food Microbiology

出版年：2017

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