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Wiley电子期刊(15)	NATURE电子期刊(5)	ACS电子期刊(67)
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在“Elsevier电子期刊”中，命中：371条，耗时：小于0.01 秒

在所有数据库中总计命中：764条

1.Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts

作者：Piergiorgio Comuzzo ; ^{piergiorgio.comuzzo@uniud.it} ; Sonia Calligaris ; Lucilla Iacumin ; Federica Ginaldi ; Sabrina Voce ; Roberto Zironi

关键词：High pressure homogenization ; Saccharomyces ; Autolysis ; Wine ; Inactive dry yeasts

刊名：Food Chemistry

出版年：2017

2.Application of flow cytometry to wine microorganisms

作者：Cé ; dric Longin ; ¹ ; Clé ; ment Petitgonnet¹ ; Michè ; le Guilloux-Benatier ; Sandrine Rousseaux ; Hervé ; Alexandre

关键词：Flow cytometry ; Wine yeasts ; Wine bacteria ; Enumeration ; Identification ; Physiological state

刊名：Food Microbiology

出版年：2017

3.Population analysis of biofilm yeasts during fino sherry wine aging in the Montilla-Moriles D.O. region

作者：Miriam Marin-Menguiano ; Sandra Romero-Sanchez ; Ramó ; n R. Barrales ; Jose I. Ibeas ; ^{joibecor@upo.es}

关键词：Flor yeast ; Yeast ; Saccharomyces cerevisiae ; Sherry wine ; Biological aging ; Biofilm ; Velum

刊名：International Journal of Food Microbiology

出版年：2017

4.An AFLP based method for the detection and identification of indigenous yeast in complex must samples without a microbiological culture

作者：Ignacio Baselga^a ; Olga Zafra^a ; Estela Pé ; rez Lago^a ; Raquel Francisco-Á ; lvarez^a ; Gemma Rodriguez-Tarduchy^b ; Cruz Santos^a ; ^{c.santos@ufv.es}

关键词：AFLP database ; Wine yeasts ; Indigenous strains ; Molecular markers

刊名：International Journal of Food Microbiology

出版年：2017

5.Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization

作者：P. Domizio^a ; ^b ; ^{domizio@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Y. Liu^c ; L.F. Bisson^a ; D. Barile^c ; ^d

关键词：Wine ; Polysaccharide ; Mannoprotein ; Galactomannoprotein ; Schizosaccharomyces pombe ; Schizosaccharomyces japonicus ; MALDI-TOF

刊名：Food Microbiology

出版年：2017

6.Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii

作者：Jordi Tronchoni ^{jordi.tronchoni@icvv.es} ; Jose Antonio Curiel ^{jantonio.curiel@icvv.es} ; Pilar Morales ^{pilar.morales@icvv.es} ; Rafael Torres-Pé ; rez ^{rafael.torres@icvv.es} ; Ramon Gonzalez ; ^{ramon.gonzalez@icvv.es}

关键词：Interspecific interaction ; Biotic stress ; Non-Saccharomyces ; Mixed starter ; Wine fermentation

刊名：International Journal of Food Microbiology

出版年：2017

7.Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties

作者：Francesco Cravero^a ; ¹ ; Vasileios Englezos^a ; ¹ ; Kalliopi Rantsiou^a ; Fabrizio Torchio^b ; Simone Giacosa^a ; Susana Rí ; o Segade^a ; Vincenzo Gerbi^a ; Luca Rolle^a ; Luca Cocolin^a ; ^{lucasimone.cocolin@unito.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Aqueous ozone ; Gaseous ozone ; Innovative sanitizing ; Mycobiota ; Wine grapes ; Wines

刊名：Food Research International

出版年：2016

8.The Wine: Typicality or Mere Diversity? The Effect of Spontaneous Fermentations and Biotic Factors on the Characteristics of Wine

作者：Nicola Francesca^a ; ^{nicola.francesca@unipa.it" class="auth_mail" title="E-mail the corresponding author} ; Raimondo Gaglio^a ; Antonio Alfonzo^a ; Luca Settanni^a ; Onofrio Corona^a ; Pierluigi Mazzei^b ; ^c ; Raffaele Romano^b ; Alessandro Piccolo^c ; Giancarlo Moschetti^a

关键词：wine ; spontaneous fermentation ; autochthonous yeasts ; Saccharomyces cerevisiae ; lactic acid bacteria ; Lactobacillus plantarum ; migratory birds ; new species

刊名：Agriculture and Agricultural Science Procedia

出版年：2016

9.TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts

作者：Marí ; a Leticia Villalba^a ; Julieta Susana Sá ; ez^a ; ^b ; Silvana del Monaco^a ; ^c ; Christian Ariel Lopes^a ; ^b ; Marcela Paula Sangorrí ; n^a ; ^d ; ^{sangorrinmarcela@conicet.gov.ar" class="auth_mail" title="E-mail the corresponding author}

关键词：Torulaspora delbrueckii ; Wickerhamomyces anomalus ; Killer toxins ; Spoilage yeasts ; Wine

刊名：International Journal of Food Microbiology

出版年：2016

10.Simultaneous inoculation of yeasts and lactic acid bacteria: Effects on fermentation dynamics and chemical composition of Negroamaro wine

关键词：Negroamaro wine ; Yeast/bacteria coinoculation ; Alcoholic fermentation ; Malolactic fermentation

刊名：LWT - Food Science and Technology

出版年：2016

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