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内部出版物
Wiley电子期刊(6)
Elsevier电子期刊(17)
ACS电子期刊(11)
在“
Elsevier电子期刊
”中,
命中:
17
条,耗时:小于0.01 秒
在所有数据库中总计命中:
34
条
1.
Viscosity changes of chitosan solution affect physico-functional properties and consumer perception of coated eggs during storage
作者:
Wisdom Wardy
;
Kairy Dharali Pujols Mart铆nez
;
Zhimin Xu
;
Hong Kyoon No
;
Witoon
Prinyawiwatkul
关键词:
Chitosan coating
;
Chitosan viscosity
;
Egg quality
;
Sensory discrimination
;
Storage stability
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:January, 2014
2.
Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts
作者:
Liqing Du
;
Yixiao Shen
;
Xiumei Zhang
;
Witoon
Prinyawiwatkul
;
Zhimin Xu
关键词:
ABTS
;
2
;
2&prime
;
-azino-bis(3-ethyl-benzothiazoline-6-sulfonic acid)
;
DHA
;
docosahexaenoic acid
;
DPPH
;
1
;
1-diphenyl-2-picrylhydrazyl
;
EPA
;
eicosapentaenoic acid
;
Equiv
;
equivalent
;
FRAP
;
ferric-reducing antioxidant power
;
FW
;
fresh weight
;
GA
;
gallic acid
;
GC
;
gas chromatography
;
HPLC
;
high performance liquid chromatography
;
MFH
;
miracle fruit extract at a level of 6
;
mg/ml of emulsion
;
MFL
;
miracle fruit extract at a level of 3
;
mg/ml of emulsion
;
PUFA
;
polyunsaturated fatty acids
;
QR
;
q
刊名:Food Chemistry
出版年:15 June, 2014
3.
Quality of eggs coated with oil-chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage
作者:
Damir Dennis Torrico
a
;
Wisdom Wardy
a
;
Kennet Mariano Carabante
a
;
Kairy Dharali Pujols
a
;
Zhimin Xu
a
;
Hong Kyoon No
b
;
Witoon
Prinyawiwatkul
a
;
wprinya@lsu.edu" class="auth_mail
关键词:
Albumen quality
;
Chitosan
;
Emulsion coating
;
Egg quality
;
Storage
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:June, 2014
4.
Simultaneous determination of red and yellow artificial food colourants and carotenoid pigments in food products
作者:
Yixiao Shen
a
;
Xiumei Zhang
b
;
Witoon
Prinyawiwatkul
a
;
Zhimin Xu
a
;
zxu@agcenter.lsu.edu" class="auth_mail
关键词:
Colourants
;
Pigments
;
Carotenoids
;
Ultrasound-assisted extraction
;
HPLC
刊名:Food Chemistry
出版年:15 August, 2014
5.
Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation
作者:
Xiumei Zhang
a
;
b
;
Yixiao Shen
b
;
Witoon
Prinyawiwatkul
b
;
Joan M. King
b
;
Zhimin Xu
b
;
zxu@agcenter.lsu.edu
关键词:
Rice
;
Bran
;
Cholesterol
;
Fatty acid
;
Lipid
;
Antioxidant
刊名:Food Chemistry
出版年:2013
6.
Legumes reduced intestinal fat deposition in the Caenorhabditis elegans model system
作者:
John W. Finley
;
Carla S
;
lin
;
Darryl L. Holliday
;
Michael J. Keenan
;
Witoon
Prinyawiwatkul
;
Jolene Zheng
关键词:
Caenorhabditis elegans
;
Legume
;
Fermentable fiber
;
Intestinal fat deposition
;
Pharyngeal pumping rate
刊名:Journal of Functional Foods
出版年:2013
7.
Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage
作者:
Wisdom Wardy
a
;
b
;
Damir Dennis Torrico
a
;
Wannita Jirangrat
a
;
Hong Kyoon No
c
;
Firibu K. Saalia
b
;
Witoon
Prinyawiwatkul
a
;
wprinya@lsu.edu"" rel=""nofollow
关键词:
Chitosan
;
Egg quality
;
Emulsion coating
;
Haugh unit
;
Soybean oil
;
Sensory discrimination
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2011
8.
Physicochemical and functional properties of chitosans prepared from shells of crabs harvested in three different years
作者:
Dal Kyoung Youn
;
Hong Kyoon No
;
Witoon
Prinyawiwatkul
关键词:
Chitosan
;
Crab shell
;
Functional properties
;
Harvest year
;
Storage duration
刊名:Carbohydrate Polymers
出版年:2009
9.
Physicochemical and functional properties of chitosans affected by sun drying time during decoloration
作者:
Dal Kyoung Youn
;
Hong Kyoon No
;
Witoon
Prinyawiwatkul
关键词:
Chitosan
;
Decoloration
;
Physicochemical properties
;
Functional properties
;
Sun drying time
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2009
10.
Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus
作者:
Ligia V. Antonia da Silva
;
Witoon
Prinyawiwatkul
;
Joan M. King
;
Hong Kyoon No
;
Joseph D. Bankston Jr.
;
Beilei Ge
关键词:
Blue catfish
;
Microbial safety
;
Preservative
;
Smoking
;
Storage
刊名:Food Microbiology
出版年:2008
1
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