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Wiley电子期刊(3)
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SpringerLink电子期刊(119)
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在“
Elsevier电子期刊
”中,
命中:
269
条,耗时:0.0919555 秒
在所有数据库中总计命中:
398
条
1.
Proteomic analysis of
anti
-
nutritional
factors
(ANF’s) in soybean seeds as affected by environmental and genetic
factors
作者:
K.M. Maria John
a
;
Farooq Khan
b
;
Davanand L. Luthria
a
;
Wesley Garrett
c
;
Savithiry Natarajan
d
;
savi.natarajan@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
关键词:
Anti
-
nutritional
factor
;
Environment
;
Genotypes
;
Soybean
;
2D-PAGE
;
MALDI-TOF-MS
;
Proteomics
刊名:Food Chemistry
出版年:2017
2.
Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed
作者:
C.V. Corrales
a
;
carlavaneza7@gmail.com
;
G. Fliedel
b
;
genevieve.fliedel@cirad.fr
;
A.M. Perez
c
;
ana.perez@ucr.ac.cr
;
A. Servent
b
;
adrien.servent@cirad.fr
;
A. Prades
b
;
alexia.prades@cirad.fr
;
M. Dornier
b
;
manuel.dornier@cirad.fr
;
B. Lomonte
d
;
bruno.lomonte@ucr.ac.cr
;
F. Vaillant
b
;
c
;
fabrice.vaillant@cirad.fr
关键词:
Food analysis
;
Food composition
;
Crescentia alata
;
Nutritional
quality
;
Jicaro seeds
;
Biodiverse food
;
Oleaginous seed
;
Oil profile
;
Proteomic
刊名:Journal of Food Composition and Analysis
出版年:2017
3.
Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot (Scophthalmus maximus L.)
作者:
Lei Wang
a
;
Huihui Zhou
a
;
Runjing He
b
;
Wei Xu
a
;
Kangsen Mai
a
;
Gen He
a
;
hegen@ouc.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
SBM
;
soybean meal
;
FM
;
fish meal
;
LPFSBM
;
Lactobacillus plantarum P8 fermented soybean meal
;
ANFs
;
anti
-
nutritional
factors
;
ADC
;
apparent digestibility coefficient
;
ALT
;
alanine aminotransferase
;
AST
;
aspartate aminotransferase
;
HF
;
fold height
;
HE
;
enterocytes height
;
HMV
;
microvilli height
;
SOD
;
superoxide dismutase
;
T-AOC
;
total
anti
-oxidant capacity
;
MRS
;
A type of lactobacilli growth medium named by its inventors
;
de Man
;
Rogosa and Sharp
刊名:Aquaculture
出版年:2016
4.
Plants used to feed ruminants in semi-arid Brazil: A study of
nutritional
composition guided by local ecological knowledge
作者:
Alissandra Trajano Nunes
a
;
Daniela Lyra Vasconcelos Cabral
b
;
Elba Lú
;
cia Cavalc
anti
Amorim
b
;
Mé
;
rcia Virgí
;
nia Ferreira dos Santos
c
;
Ulysses Paulino Albuquerque
a
;
upa677@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Anti
-
nutritional
factors
;
Ethnobotany
;
Ethnobiology
;
Ethnoveterinary
;
Fodder plants
;
Traditional ecological knowledge
刊名:Journal of Arid Environments
出版年:2016
5.
Partial or total replacement of fish meal by solid state fermented soybean meal with Saccharomyces cerevisiae in diets for Indian prawn shrimp, Fenneropenaeus indicus, Postlarvae
作者:
Zaki Sharawy
a
;
zaki_sharawy@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Ashraf M.A.-S. Goda
b
;
Mohamed S. Hassaan
b
关键词:
ANFs
;
anti
-
nutritional
factors
;
CSBM
;
commercial soybean meal
;
ECR
;
economical conversion rate
;
FBW
;
final body weight
;
FCR
;
feed conversion ratio
;
FM
;
fish meal
;
PL
;
postlarvae
;
PER
;
protein efficiency ratio
;
SSF-SBM
;
fermented soybean meal
;
SR
;
survival
;
SGR
;
specific growth rate
;
WG
;
weight gain
刊名:Animal Feed Science and Technology
出版年:2016
6.
Effects of hydrothermal processing on
nutritional
value of Canavalia ensiformis and its utilization by Clarias gariepinus (Burchell, 1822) fingerlings
作者:
V.T. Okomoda
a
;
okomodavictor@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
L.O. Tiamiyu
b
;
S.G. Uma
a
关键词:
Jack bean
;
Unconventional feed
;
Hydrothermal
;
Anti
-
nutritional
factor
;
African catfish
刊名:Aquaculture Reports
出版年:2016
7.
Chemical composition and
nutritional
evaluation of the seeds of Acacia tortilis (Forssk.) Hayne ssp. raddiana
作者:
Hassan E. Embaby
;
Ahmed M. Rayan
;
ammrayan@yahoo.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Acacia tortilis
;
Seeds
;
Chemical composition
;
Antinutritional
factors
;
Functional properties
刊名:Food Chemistry
出版年:2016
8.
The effects of hydrothermal processing on feed hygiene, nutrient availability, intestinal microbiota and morphology in poultry—A review
作者:
Farshad Goodarzi Boroojeni
a
;
farshad.goodarzi@fu-berlin.de" class="auth_mail" title="E-mail the corresponding author
;
Farshadg2005@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Birger Svihus
b
;
Heinrich Graf von Reichenbach
c
;
Jü
;
rgen Zentek
a
关键词:A ;
ash
;
AIB
;
apparent ileal absorption
;
AME
;
apparent metabolizable energy
;
ANF
;
anti
-
nutritional
factors
;
AL
;
albumen
;
BQ
;
bone quality
;
BSP
;
blood spots
;
BA
;
bone ash
;
C
;
composition
;
CD
;
crypt depth
;
CF
;
crude fat
;
CFi
;
crude fiber
;
cP
;
cold pelleting
;
CP
;
crude protein
;
Di
;
digestibility
;
DM
;
dry matter
;
Ep
;
expansion
;
Et
;
extrusion
;
ECR
;
energy conversion ratio
;
EE
;
exterior egg quality parameters
;
EI
;
energy intake
;
EU
;
energy utilization
;
FI
;
feed intake
;
GE
;
gross energy
;
GIT
;
gastrointe
刊名:Animal Feed Science and Technology
出版年:2016
9.
Chemical properties and
nutritional
factors
of pressed-cake from tea and sacha inchi seeds
作者:
Saroat Rawdkuen
;
saroat@mfu.ac.th" class="auth_mail" title="E-mail the corresponding author
;
Dena Murday
anti
;
Sunantha Ketnawa
;
Suphat Phongthai
关键词:
Anti
oxidant
;
Nutrient
;
Oilseed
;
Pressed cake
;
Sacha inchi
;
Tea seed
刊名:Food Bioscience
出版年:2016
10.
Supplementation of formulated diets for tilapia (Oreochromis niloticus) with selected exogenous enzymes: Overall performance and effects on intestinal histology and microbiota
作者:
A.A. Adeoye
a
;
ayodeji.adeoye@plymouth.ac.uk" class="auth_mail" title="E-mail the corresponding author
;
dejiadeoye@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
A. Jaramillo-Torres
a
;
S.W. Fox
b
;
D.L. Merrifield
a
;
S.J. Davies
c
关键词:
ANFs
;
anti
-
nutritional
factors
;
NSPs
;
non-starch polysaccharides
;
IBW
;
initial body weight (g)
;
FBW
;
final body weight (g)
;
FI
;
feed intake (g)
;
T
;
duration of feeding (days)
;
WG
;
wet weight gain (g)
;
PI
;
protein ingested (g)
;
FL
;
final length (cm)
;
LW
;
liver weight (g)
;
VW
;
viscera weight (g)
;
SGR
;
specific growth rate (% day&minus
;
1)
;
FCR
;
feed conversion ratio
;
PER
;
protein efficiency ratio
;
K
;
condition factor
;
HSI
;
hepatosomatic index
;
VSI
;
viscero-somatic index
;
PCV
;
packed cell volume
;
RB
刊名:Animal Feed Science and Technology
出版年:2016
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