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在“Elsevier电子期刊”中，命中：6,479条，耗时：0.042975 秒

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1.Effect of curcumin on kidney histopathological changes, lipid peroxidation and total antioxidant capacity of serum in sodium arsenite-treated mice

作者：Hamid Reza Momeni ; Ph.D. ; ^{h-momeni@araku.ac.ir} (Associated Professor) ; Najmeh Eskandari ; M.Sc. ^{neskandari@araku.ac.ir}

关键词：Adult mouse ; Antioxidant capacity ; Curcumin ; Kidney ; Malondialdehyde ; Sodium arsenite

刊名：Experimental and Toxicologic Pathology

出版年：2017

2.Extreme intra-clutch egg size dimorphism is not coupled with corresponding differences in antioxidant capacity and stable isotopes between eggs

作者：Maud Poisbleau^a ; ^{maud.poisbleau@gmail.com} ; Michaë ; l Beaulieu^b ; Nina Dehnhard^a ; Laurent Demongin^a ; Gilles Lepoint^c ; Nicolas Sturaro^c ; Marcel Eens^a

关键词：Antioxidant capacity ; Crested penguins ; Female condition ; Maternal transfer ; Oxidative status ; Stable isotope

刊名：Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

出版年：2017

3.Enhancement of docosahexaenoic acid synthesis by manipulation of antioxidant capacity and prevention of oxidative damage in Schizochytrium sp.

作者：Lu-Jing Ren¹ ; Xiao-Man Sun¹ ; Xiao-Jun Ji ; Sheng-Lan Chen ; Dong-Sheng Guo ; He Huang ; ^{biotech@njtech.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Schizochytrium sp. ; Docosahexaenoic acid ; Reactive oxygen species ; Total antioxidant capacity

刊名：Bioresource Technology

出版年：2017

4.Antioxidant capacity, phenolic composition and microbial stability of aronia juice subjected to high hydrostatic pressure processing

作者：Wioletta Błaszczak ; ^{w.blaszczak@pan.olsztyn.pl} ; Ryszard Amarowicz ^{r.amarowicz@pan.olsztyn.pl} ; Adrian R. Gó ; recki ^{a.gorecki@pan.olsztyn.pl}

关键词：Aronia juice ; High-pressure processing ; Antioxidant capacity ; Phenolic compounds

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

5.Determination of antioxidant capacity of diverse fruits by electron spin resonance (ESR) and UV-vis spectrometries

作者：Shuang Zang^a ; Sizhu Tian^a ; Jia Jiang^a ; Dandan Han^b ; Xinyu Yu^b ; Kun Wang^a ; Dan Li^a ; Dayong Lu^b ; Aimin Yu^a ; Ziwei Zhang^a ; ^{zzw@jlu.edu.cn}

关键词：Fruits ; Antioxidant capacity ; DPPH ; Electron spin resonance ; Liquid nitrogen frozen

刊名：Food Chemistry

出版年：2017

6.Total Antioxidant Capacity in beta-thalassemia: A systematic review and meta-analysis of case-control studies

作者：Husseen Manafikhi^a ; Gregor Drummen^b ; Maura Palmery^a ; Ilaria Peluso^c ; ^{i.peluso@tiscali.it} ; ^{ilaria.peluso@crea.gov.it}

关键词：Beta-thalassemia ; Bilirubin ; Meta-analysis ; Total Antioxidant Capacity ; Uric acid

刊名：Critical Reviews in Oncology/Hematology

出版年：2017

7.Effect of gamma radiation on antioxidant capacity of green tea, yerba mate, and chamomile tea as evaluated by different methods

作者：Luanai Grazieli Luquini Gerolis^a ; ^{luanaigraz@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Fernando Soares Lameiras^b ; ^{fsl@cdtn.br" class="auth_mail" title="E-mail the corresponding author} ; Klaus Krambrock^c ; ^{klaus@fisica.ufmg.br" class="auth_mail" title="E-mail the corresponding author} ; Maria Jose. Neves^a ; ^{nevesmj@cdtn.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Gamma radiation ; Free radicals ; Total antioxidant capacity ; Green tea ; Yerba mate ; Chamomile tea

刊名：Radiation Physics and Chemistry

出版年：2017

8.Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach

作者：Maura N. Laus^a ; ¹ ; ^{maura.laus@unifg.it} ; Mario Soccio^a ; ¹ ; ^{mario.soccio@unifg.it} ; Michela Alfarano^a ; ¹ ; ^{michela.alfarano@unifg.it} ; Antonella Pasqualone^b ; ^{antonella.pasqualone@uniba.it} ; Marcello S. Lenucci^c ; ^{marcello.lenucci@unisalento.it} ; Giuseppe Di Miceli^d ; ^e ; ^{giuseppe.dimiceli@unipa.it} ; Donato Pastore^a ; ^{donato.pastore@unifg.it}

关键词：AAPH ; 2 ; 2&prime ; -azobis(2-methylpropionamidine) dihydrochloride ; ABTS ; diammonium-2 ; 2&prime ; -azino-bis(3-ethylbenzothiazoline-6-sulfonate) ; AC ; Antioxidant Capacity ; AOB ; Antioxidant/Oxidant Balance ; AUC ; area under curve ; BO ; bran oleoresin ; BW ; bran water ; DPPD ; N ; N-diethyl-p-phenylenediamine ; d.w. ; dry weight ; FL ; fluorescein ; 3&prime ; 6&prime ; -dihydroxy-3H-spiro[2-benzofuran-1 ; 9&prime ; -xanthen]-3-one ; FSP ; Free Soluble Phenolic ; f.w. ; fresh weight ; HAT ; Hydrogen Atom Transfer ; LDLox ; oxidize

刊名：Food Chemistry

出版年：2017

9.Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review

作者：Jorge Hoyos-Arbelá ; ez^a ; Mario Vá ; zquez^a ; José ; Contreras-Calderó ; n^b ; ^{jose.contrerasc@udea.edu.co}

关键词：Antioxidant capacity ; Electrochemical methods ; Cyclic voltammetry ; Differential pulse voltammetry ; Square-wave voltammetry ; Chronoamperometry

刊名：Food Chemistry

出版年：2017

10.Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology

作者：Vasilisa Pedan^a ; ^{vasilisa.pedan@zhaw.ch" class="auth_mail" title="E-mail the corresponding author} ; Norbert Fischer^a ; Konrad Bernath^a ; Tilo Hü ; hn^a ; Sascha Rohn^b

关键词：Chocolate manufacturing process ; Oligomeric proanthocyanidins ; Antioxidant capacity

刊名：Food Chemistry

出版年：2017

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