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内部出版物
Wiley电子期刊(8)
SpringerLink电子期刊(243)
Elsevier电子期刊(326)
ACS电子期刊(108)
在“
Elsevier电子期刊
”中,
命中:
326
条,耗时:0.0729611 秒
在所有数据库中总计命中:
685
条
1.
Cooked garlic and antioxidant
activity
: Correlation with organosulfur compound composition
作者:
D.A. Locatelli
a
;
b
;
M.A. Nazareno
c
;
C.M. Fusari
a
;
b
;
A.B. Camargo
a
;
b
;
d
;
acamargo@fca.uncu.edu.ar" class="auth_mail" title="E-mail the corresponding author
关键词:
Allium sativum
;
Antiradical
activity
;
cooking treatments
;
Bioactive compounds
;
OSCs
刊名:Food Chemistry
出版年:2017
2.
Antiradical
activity
of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible
antiradical
mechanisms
作者:
Jasmina M. Dimitrić Marković
a
;
markovich@ffh.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author
;
Boris Pejin
b
;
brspjn@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Dejan Milenković
c
;
deki82@kg.ac.rs" class="auth_mail" title="E-mail the corresponding author
;
Dragan Amić
d
;
damic@pfos.hr" class="auth_mail" title="E-mail the corresponding author
;
Neboj&scaron
;
a Begović
e
;
nbegovic@iofh.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author
;
Milo&scaron
;
Mojović
a
;
milos@ffh.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author
;
Zoran S. Marković
c
;
f
;
zmarkovic@np.ac.rs" class="auth_mail" title="E-mail the corresponding author
关键词:
Delphinidin (PubChem CID
;
128853)
;
Pelargonidin (PubChem CID
;
440832)
;
Malvin (PubChem CID
;
5458954)
刊名:Food Chemistry
出版年:2017
3.
Applications of computational chemistry to the study of the
antiradical
activity
of carotenoids: A review
作者:
Debora Luana Monego
;
debora.monego@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Marcelo Barcellos da Rosa
;
Paulo Cí
;
cero do Nascimento
关键词:
B3LYP
;
Becke
;
three-parameter
;
Lee-Yang-Parr exchange-correlation functional
;
BPW91
;
combination of GGA exchange functional of Becke and GGA correlation functional of Perdew and Wang
;
CAR
;
carotenoid
;
CASMP2
;
complete active space Mø
;
ller-Plesset 2nd order perturbation theory
;
DFT
;
density functional theory
;
EA
;
electron affinity
;
FEDAM
;
full-electron donor-acceptor map
;
GGA
;
generalized gradient approximation
;
HOMO
;
highest occupied molecular orbital
;
IE
;
ionization energy
;
LUMO
;
lowest u
刊名:Food Chemistry
出版年:2017
4.
Effect of foliar application of a nitrophenolate-based biostimulant on the yield and quality of two bean cultivars
作者:
Anna Kocira
a
;
akocira@pwsz.chelm.pl
;
aniakocira@wp.pl
;
Sławomir Kocira
b
;
Michał Świeca
c
;
Urszula Złotek
c
;
Anna Jakubczyk
c
;
Krzysztof Kapela
d
关键词:
AA
;
absorbance of sample
;
ABTS
;
antiradical
activity
;
AC
;
absorbance of control
;
ACE
;
angiotensin converting enzyme
;
ACEI
;
ACE inhibitory
activity
;
BAPNA
;
α-N-benzoyl-DL-arginine-p-nitroanilidehydrochloride
;
C
;
control
;
Cy3-GE
;
cyanidin 3-glucoside equivalent
;
DM
;
dry matter
;
DNSA
;
standard dinitrosalicylic acid
;
DS 0.2%
;
double spraying by 0.2% solution of Kelpak SL
;
DS 0.4%
;
double spraying by 0.4% solution of Kelpak SL
;
EDTA
;
ethylenediaminetetraacetic acid
;
GAE
;
gallic acid equivalent
;
MW
;
m
刊名:Scientia Horticulturae
出版年:2017
5.
Polysaccharide of caper (Capparis spinosa L.) Leaf: Extraction optimization, antioxidant potential and antimicrobial
activity
关键词:
Caper polysaccharide
;
Extraction process
;
Structure
;
Antiradical
;
Antibacterial
;
Functional properties
刊名:International Journal of Biological Macromolecules
出版年:2017
6.
Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS
n
作者:
Priyatharini Ambigaipalan
a
;
Adriano Costa de Camargo
a
;
b
;
Fereidoon Shahidi
a
;
fshahidi@mun.ca
关键词:
Punica granatum L.
;
Antioxidant
activity
;
DNA damage
;
Human LDL-cholesterol peroxidation
;
Alpha-glucosidase
;
Lipase
刊名:Food Chemistry
出版年:2017
7.
Anthocyanin dye conjugated with Hippospongia communis marine demosponge skeleton and its
antiradical
activity
作者:
Małgorzata Norman
a
;
Przemysław Bartczak
a
;
Jakub Zdarta
a
;
Hermann Ehrlich
b
;
Teofil Jesionowski
a
;
teofil.jesionowski@put.poznan.pl" class="auth_mail" title="E-mail the corresponding author
关键词:
Marine sponge
;
Hippospongia communis
;
Spongin
;
Anthocyanin
;
Antiradical
activity
;
DPPH method
刊名:Dyes and Pigments
出版年:2016
8.
Polyphenolic profiles and antioxidant and
antiradical
activity
of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young
作者:
Claudia Ancillotti
a
;
claudia.ancillotti@unifi.it" class="auth_mail" title="E-mail the corresponding author
;
Lorenzo Ciofi
a
;
lorenzo.ciofi@unifi.it" class="auth_mail" title="E-mail the corresponding author
;
Daniele Pucci
a
;
daniele.pucci17@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Eva Sagona
b
;
eva.sagona1@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Edgardo Giordani
c
;
edgardo.giordani@unifi.it" class="auth_mail" title="E-mail the corresponding author
;
Stefano Biricolti
c
;
stefano.biricolti@unifi.it" class="auth_mail" title="E-mail the corresponding author
;
Massimo Gori
c
;
massimo.gori@unifi.it" class="auth_mail" title="E-mail the corresponding author
;
William Antonio Petrucci
c
;
williamantonio.petrucci@unifi.it" class="auth_mail" title="E-mail the corresponding author
;
Fabio Giardi
a
;
fabio.giardi@unifi.it" class="auth_mail" title="E-mail the corresponding author
;
Riccardo Bartoletti
d
;
riccardo.bartoletti@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Ugo Chiuminatto
e
;
ugo.chiuminatto@sciex.com" class="auth_mail" title="E-mail the corresponding author
;
Serena Orlandini
a
;
serena.orlandini@unifi.it" class="auth_mail" title="E-mail the corresponding author
;
Stefano Mosti
f
;
stefanomosti@yahoo.it" class="auth_mail" title="E-mail the corresponding author
;
Massimo Del Bubba
a
;
delbubba@unifi.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Vaccinium myrtillus
;
Vaccinium uliginosum subsp. gaultherioides
;
Anthocyanins
;
Flavonols
;
Flavanols
;
Phenolic acids
;
DPPH radical scavenging
activity
;
FRAP antioxidant
activity
刊名:Food Chemistry
出版年:2016
9.
Interactions between
antiradical
and anti-inflammatory compounds from coffee and coconut affected by gastrointestinal digestion - In vitro study
作者:
Urszula Gawlik-Dziki
;
urszula.gawlik@up.lublin.pl" class="auth_mail" title="E-mail the corresponding author
;
Agata Durak
;
Monika Jamioł
;
Michał Świeca
关键词:
Coffee
;
Dried coconut meat
;
Lipoxygenase inhibition
;
Antiradical
activity
;
Interactions
刊名:LWT - Food Science and Technology
出版年:2016
10.
Ozone-induced changes in the content of bioactive compounds and enzyme
activity
during storage of pepper fruits
作者:
Monika Sachadyn-Kró
;
l
a
;
monika.sachadyn-krol@up.lublin.pl" class="auth_mail" title="E-mail the corresponding author
;
Małgorzata Materska
a
;
Barbara Chilczuk
a
;
Monika Karaś
b
;
Anna Jakubczyk
b
;
Irena Perucka
a
;
Izabella Jackowska
a
关键词:
Capsicum annuum
;
Ozonation
;
Phenolic compounds
;
Antiradical
activity
;
Enzymes
刊名:Food Chemistry
出版年:2016
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