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Elsevier电子期刊(13)
ACS电子期刊(4)
在“
Elsevier电子期刊
”中,
命中:
13
条,耗时:小于0.01 秒
在所有数据库中总计命中:
17
条
1.
Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb)
skin
and its industrial byproducts
作者:
Antonella Smeriglio
a
;
Giuseppina Mandalari
a
;
Carlo Bisignano
b
;
Angela Filocamo
a
;
Davide Barreca
c
;
dbarreca@unime.it" class="auth_mail" title="E-mail the corresponding author
;
Ersilia Bellocco
c
;
Domenico Trombetta
a
关键词:
ORAC
;
oxygen radical absorbance capacity
;
TEAC
;
Trolox equivalent antioxidant capacity
;
FRAP
;
ferric reducing antioxidant power
;
TP
;
total phenols
;
t-BOOH
;
tert-butyl hydroperoxide
;
NS
;
natural
skin
;
BS
;
blanched
skin
;
BW
;
blanch water
;
FW
;
fresh weight
;
MIC
;
minimum inhibitory concentration
;
MBC
;
minimum bactericidal concentration
;
GAE
;
gallic acid equivalents
;
TE
;
Trolox equivalents
刊名:Industrial Crops & Products
出版年:2016
2.
Peanut
skin
s-fortified peanut butters: Effect of processing on the phenolics content, fibre content and antioxidant activity
作者:
Yuanyuan Ma
;
William L. Kerr
;
Ruthann B. Swanson
;
James L. Hargrove
;
Ronald B. Pegg
关键词:
Peanuts
;
Polyphenolics
;
Proanthocyanidins (PACs)
;
Antioxidant capacity
;
Dietary fibre
;
NP-HPLC/ESI-MS
刊名:Food Chemistry
出版年:2014
3.
Distribution of almond polyphenols in blanch water and
skin
s as a function of blanching time and temperature
作者:
Christine A.
;
Hughey
a
;
;
hugheyca@jmu.edu
;
Rima
;
Janusziewicz
a
;
;
janusziewicz@gmail.com
;
Carina S.
;
Minardi
a
;
;
b
;
;
cminardi7@gmail.com
;
Jenny
;
Phung
a
;
;
phungjx@dukes.jmu.edu
;
Brian A.
;
Huffman
a
;
;
huffmanbri@gmail.com
;
Lorenzo
;
Reyes
b
;
;
reyes108@mail.chapman.edu
;
Bruce E.
;
Wilcox
a
;
;
d
;
;
wilcoxbe@jmu.edu
;
Anuradha
;
Prakash
c
;
;
prakash@chapman.edu
关键词:
Almonds
;
Nuts
;
Processing
;
Blanching
;
Polyphenols
;
Phenolics
;
Flavonoids
;
ESI LC/MS
;
Solubility
;
Thermal stability
;
Thermal degradation
;
Hydration
刊名:Food Chemistry
出版年:2012
4.
Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours,
blanched
peanut seed and peanut
skin
s
作者:
J.P. Davis
;
L.L. Dean
;
K.M. Price
;
T.H. S
;
ers
关键词:
Peanut
;
Peanut flour
;
Peanut
skin
;
Testae
;
Oxygen radical adsorption capacity
;
ORAC
;
Hydrophilic ORAC
;
Lipophilic ORAC
;
Antioxidant
;
Maillard browning
刊名:Food Chemistry
出版年:2010
5.
Neuroprotective effects of almond
skin
s in experimental spinal cord injury
作者:
G. Mandalari
a
;
b
;
T. Genovese
c
;
C. Bisignano
a
;
E. Mazzon
c
;
M.S.J. Wickham
b
;
R. Di Paola
c
;
G. Bisignano
a
;
S. Cuzzocrea
c
;
d
;
salvator@unime.it
关键词:
Almond
skin
s
;
Trauma
;
Inflammation
;
Oxidative stress
;
Apoptosis
刊名:Clinical Nutrition
出版年:2011
6.
Characterization of polyphenols, lipids and dietary fibre from almond
skin
s (Amygdalus communis L.)
作者:
G. M
;
alari
;
A. Tomaino
;
T. Arcoraci
;
M. Martorana
;
V. Lo Turco
;
F. Cacciola
;
G.T. Rich
;
C. Bisignano
;
A. Saija
;
P. Dugo
;
K.L. Cross
;
M.L. Parker
;
K.W. Waldron
;
M.S. J. Wickham
关键词:
Almond
skin
s
;
Blanch water
;
By-products
;
Dietary fibre
;
Antioxidants
;
Cell-wall structure
;
Food analysis
;
Food processing and environmental impact
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:2010
7.
Immunomodulatory and antiviral activity of almond
skin
s
作者:
Adriana Arena
;
Carlo Bisignano
;
Giovanna Stassi
;
Giuseppina M
;
alari
;
Martin S.J. Wickham
;
Giuseppe Bisignano
关键词:
Anti-HSV-2 activity
;
Almond
skin
s
;
Immunomodulatory effect
刊名:Immunology Letters
出版年:2010
8.
Polyphenol and nutrient release from
skin
of almonds during simulated human digestion
作者:
G. M
;
alari
;
A. Tomaino
;
G.T. Rich
;
R. Lo Curto
;
T. Arcoraci
;
M. Martorana
;
C. Bisignano
;
A. Saija
;
M.L. Parker
;
K.W. Waldron
;
M.S.J. Wickham
关键词:
Almond
skin
s
;
By-products
;
In vitro
digestion
;
Polyphenols
;
Bioaccessibility
刊名:Food Chemistry
出版年:2010
9.
Alban K?hler (1874-1947): Erfinder der Gittertherapie
作者:
Jean A. Laissue
1
;
laissue@pathology.unibe.ch
;
Hans Blattmann
2
;
Daniel N. Slatkin
3
关键词:
Alban Kö
;
hler
;
rä
;
umliche Fraktionierung
;
Rö
;
ntgen-Tiefentherapie
;
Gitter
;
Sieb
;
mikroplanare Synchrotron-Rö
;
ntgenstrahlen
刊名:Zeitschrift für Medizinische Physik
出版年:2012
10.
Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments
作者:
Linda J. Harris
;
ljharris@ucdavis.edu
;
Aaron R. Uesugi
1
;
Shirin J. Abd
2
;
Kathryn L. McCarthy
关键词:
Almond kernels
;
Blanch
;
Salmonella
;
Thermal process
刊名:Food Research International
出版年:2012
1
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