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Elsevier电子期刊(19)

在“Elsevier电子期刊”中，命中：19条，耗时：0.051974 秒

在所有数据库中总计命中：19条

1.Complex enzyme hydrolysis releases antioxidative phenolics from rice bran

作者：Lei Liu ^{liulei309@tom.com" class="auth_mail" title="E-mail the corresponding author} ; Wei Wen ^{wenwei4715@126.com" class="auth_mail" title="E-mail the corresponding author} ; Ruifen Zhang ^{ruifenzhang@163.com" class="auth_mail" title="E-mail the corresponding author} ; Zhencheng Wei ^{zhencheng_wei@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net" class="auth_mail" title="E-mail the corresponding author} ; Juan Xiao ^{xiaojuan209218@163.com" class="auth_mail" title="E-mail the corresponding author} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Coumaric acid (Pubchem CID ; 637542) ; Protocatechuic acid (Pubchem CID ; 72) ; p-hydroxybenzoic acid (Pubchem CID ; 315) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Quercetin (Pubchem CID ; 5280343) ; (&minus ; )-epicatechin (PubChem CID ; 72276)

刊名：Food Chemistry

出版年：2017

2.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

作者：Lei Liu ^{liulei309@tom.com} ; Ruifen Zhang ^{ruifenzhang@163.com} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net} ; Yan Zhang ^{zhang__yan_@126.com} ; Juan Xiao ^{xiaojuan209218@163.com} ; Fei Huang ^{hf1311@163.com} ; Wei Wen ^{wenwei4715@126.com} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Protocatechuic acid (Pubchem CID ; 72) ; Coumaric acid (Pubchem CID ; 637542) ; Isoferulic acid (Pubchem CID ; 736186) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Vanillic acid (Pubchem CID ; 8468) ; Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Kaempferol (Pubchem CID ; 5280863)

刊名：Food Chemistry

出版年：2017

3.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

作者：Yasemin Sahan^a ; ^{yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gurbuz^a ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Metin Guldas^b ; ^{mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nurcan Degirmencioglu^c ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aynur Begenirbas^a ; ^{a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Ferulic acid (PubChem CID ; 445858) ; Myricetin (PubChem CID ; 5281672) ; Quercetin (PubChem CID ; 5280343) ; Syringic acid (PubChem CID ; 10742) ; Naringin (PubChem CID ; 442428) ; Hesperidin (PubChem CID ; 3594) ; Vanillic acid (PubChem CID ; 8468) ; Chlorogenic acid (PubChem CID ; 1794427) ; trans-caffeic acid (caffeic acid) (PubChem CID ; 689043) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-coumaric acid (PubCh

刊名：Food Chemistry

出版年：2017

4.Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

作者：Indra D. Bhatt ; ^{id_bhatt@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{idbhatt@gbpihed.nic.in" class="auth_mail" title="E-mail the corresponding author} ; Sandeep Rawat ; Amit Badhani ; Ranbeer S. Rawal

关键词：Gallic acid (PubChem CID ; 370) ; Ascorbic acid (PubChem CID ; 54670067) ; Catechin (PubChem CID ; 9064) ; Chlorogenic acid (PubChem CID ; 1794427) ; Caffeic acid (PubChem CID ; 689043) ; p-Coumaric acid (PubChem CID ; 637542) ; β-Carotene (PubChem CID ; 5280489)

刊名：Food Chemistry

出版年：2017

5.Study on acrylamide inhibitory mechanism in Maillard model reaction: Effect of p-coumaric acid

作者：Xiao Xu ; Xiaoning An

关键词：Acrylamide (Pubchem CID ; 6579) ; 3-oxopropanamide (Pubchem CID ; 276 ; 123) ; p-coumaric acid (Pubchem CID ; 637 ; 542) ; asparagine (Pubchem CID ; 6267) ; Glucose (Pubchem CID ; 5793) ; methylglyoxal (Pubchem CID ; 880)

刊名：Food Research International

出版年：2016

6.The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer

作者：Olayide Oladokun^a ; Amparo Tarrega^a ; Sue James^b ; Katherine Smart^b ; Joanne Hort^a ; David Cook^a ; ^{david.cook@nottingham.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Protocatechuic acid (PubChem CID ; 72) ; Catechin (PubChem CID ; 73160) ; Epicatechin (PubChem CID ; 72276) ; Caffeic acid (PubChem CID ; 689043) ; Vanillic acid (PubChem CID ; 8468) ; Ferulic acid (PubChem CID ; 445858) ; p-Coumaric acid (PubChem CID ; 637542) ; Cinnamic acid (PubChem CID ; 444539) ; 4-Hydroxyphenylacetic acid (PubChem CID ; 127) ; Sinapic acid (PubChem CID ; 637775)

刊名：Food Chemistry

出版年：2016

7.Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes

作者：Amit K. Das^a ; Vasudeva Singh^a ; ^b ; ^{singhva2003@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Vanillic acid (PubChem CID ; 8468) ; Syringic acid (PubChem CID ; 10742) ; р-Hydroxybenzoic acid (PubChem CID ; 135) ; Caffeic acid (PubChem CID ; 689043) ; р-Coumaric acid (PubChem CID ; 637542) ; Ferulic acid (PubChem CID ; 445858) ; Isoferulic acid (PubChem CID ; 736186) ; Cyanidin 3-O-glucoside (PubChem CID ; 176457) ; Kaempferol (PubChem CID ; 5280863) ; Quercetin (PubChem CID ; 5280343)

刊名：Food Chemistry

出版年：2016

8.Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb

作者：Wirginia Kukula-Koch^a ; ^{virginia.kukula@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Wojciech Koch^b ; ^{kochw@interia.pl" class="auth_mail" title="E-mail the corresponding author} ; Apostolis Angelis^c ; ^{aangjel@pharm.uoa.gr" class="auth_mail" title="E-mail the corresponding author} ; Maria Halabalaki^c ; ^{mariahal@pharm.uoa.gr" class="auth_mail" title="E-mail the corresponding author} ; Nektarios Aligiannis^c ; ^{aligiannis@pharm.uoa.gr" class="auth_mail" title="E-mail the corresponding author}

关键词：Caffeic acid (PubChem CID ; 689043) ; Chlorogenic acid (PubChem CID ; 1794427) ; Ferulic acid (PubChem CID ; 445858) ; Gallic acid (PubChem CID ; 370) ; Proocatechuic acid (PubChem CID ; 8468) ; p-Coumaric acid (PubChem CID ; 637542) ; Sinapinic acid (PubChem CID ; 637775) ; Syringic acid (PubChem CID ; 10742) ; Apigenin (PubChem CID ; 5280443) ; Luteolin (PubChem CID ; 5280637) ; Berberine (PubChem CID ; 2353) ; Magnoflorine (PubChem CID ; 73337)

刊名：Food Chemistry

出版年：2016

9.Antioxidant and in vivo genoprotective effects of phenolic compounds identified from an endophytic Cladosporium velox and their relationship with its host plant Tinospora cordifolia

作者：Bahaderjeet Singh^a ; ^{sidhubahaderjit@yahoo.in} ; Prince Sharma^b ; ^{princeranayal@gmail.com} ; Arun Kumar^c ; ^{arunbiochemju@gmail.com} ; Pooja Chadha^b ; ^{poojachadha77@yahoo.co.in} ; Ramandeep Kaur^c ; ^{gndu.ramandeep@gmail.com} ; Amarjeet Kaur^a ; ^{amarjeet_b@rediffmail.com}

关键词：Gallic acid (pubchem CID ; 370) ; catechin (pubchem CID ; 9064) ; chlorogenic acid (pubchem CID ; 1794427) ; epicatechin (pubchem CID ; 72276) ; caffeic acid (pubchem CID ; 689043) ; umbelliferon (pubchem CID ; 5281426) ; coumaric acid (pubchem CID ; 637542) ; ellagic acid (pubchem CID ; 5281855)

刊名：Journal of Ethnopharmacology

出版年：2016

10.Identification of monofloral honeys using HPLC-ECD and chemometrics

作者：Jing Zhao^a ; Xiaojing Du^a ; Ni Cheng^a ; ^b ; Lanzhen Chen^c ; Xiaofeng Xue^c ; ^d ; Jing Zhao^c ; ^d ; Liming Wu^c ; ^{apiswu@126.com" class="auth_mail" title="E-mail the corresponding author} ; Wei Cao^a ; ^b ; ^{caowei@nwu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Cinnamic acid (PubChem CID ; 444539) ; Syringic acid (PubChem CID ; 10742) ; p-Coumaric acid (PubChem CID ; 637542) ; Ferulic acid (PubChem CID ; 445858) ; p-Hydroxybenzoic acid (PubChem CID ; 135)

刊名：Food Chemistry

出版年：2016

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