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内部出版物
Elsevier电子期刊(21945)
在“
Elsevier电子期刊
”中,
命中:
21,945
条,耗时:小于0.01 秒
在所有数据库中总计命中:
21,945
条
1.
Multi-objective optimisation of the
cure
of thick components
作者:
G. Struzziero
;
g.struzziero@cranfield.ac.uk
;
A.A. Skordos
关键词:
C. Finite element analysis
;
C. Numerical analysis
;
E.
Cure
刊名:Composites Part A: Applied Science and Manufacturing
出版年:2017
2.
Mugil
cure
ma as a PAH bioavailability monitor for Atlantic west sub-tropical estuaries
作者:
Ana Cecí
;
lia Rizzatti de Albergaria-Barbosa
a
;
b
;
cecilia.albergaria@ufba.br
;
acecilia@usp.br
;
Vinicius Faria Patire
b
;
vpatire@yahoo.com.br
;
Satie Taniguchi
b
;
Wellington Silva Fernandez
b
;
June Ferraz Dias
b
;
Má
;
rcia Caruso Bí
;
cego
b
关键词:
Polycyclic aromatic hydrocarbons
;
Mugil
cure
ma
;
Biomarkers
;
Biliary metabolites
;
HPLC/F
;
Brazilian coast
刊名:Marine Pollution Bulletin
出版年:2017
3.
On-line prediction of sodium content in vacuum packed dry-
cure
d ham slices by non-invasive near infrared spectroscopy
作者:
M. Isabel Campos
a
;
b
;
marcam@cartif.es
;
M. Luisa Mussons
a
;
Gregorio Antolin
a
;
c
;
Luis Debá
;
n
b
;
Rafael Pardo
b
关键词:
NIR spectroscopy
;
On-line prediction
;
Dry-
cure
d ham
;
Sodium content
刊名:Meat Science
出版年:2017
4.
Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-
cure
d meat
作者:
Abdulatef Ahhmed
a
;
latef.ml@gmail.com
;
Ceyda Ö
;
zcan
a
;
Safa Karaman
a
;
İsmet Ö
;
ztü
;
rk
a
;
Mustafa Ç
;
am
a
;
Peter O. Fayemi
a
;
Gen Kaneko
b
;
Michio Muguruma
c
;
Ryoichi Sakata
d
;
Hasan Yetim
a
关键词:
Dry-
cure
d meat
;
Japanese miso
;
Alternative coating
;
Food flavor
刊名:Meat Science
出版年:2017
5.
Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-
cure
d sausages
作者:
Marta Laranjo
a
;
Ana Gomes
b
;
Ana Cristina Agulheiro-Santos
a
;
b
;
Maria Eduarda Potes
a
;
c
;
Maria Joã
;
o Cabrita
a
;
b
;
Raquel Garcia
a
;
Joã
;
o Miguel Rocha
a
;
1
;
Luí
;
sa Cristina Roseiro
d
;
Maria José
;
Fernandes
e
;
Maria Joã
;
o Fraqueza
e
;
Miguel Elias
a
;
b
;
elias@uevora.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Dry-
cure
d sausages
;
Blood
;
Biogenic amines
;
Fatty acids
;
Microbiology
;
Food safety
;
Texture profile analysis
;
Sensory evaluation
刊名:Food Chemistry
出版年:2017
6.
An insight into the roles of exogenous potassium salts on the thermal degradation of flue-
cure
d tobacco
作者:
Shun Zhou
a
;
b
;
Qing He
b
;
Xiaofeng Wang
b
;
xfw1984@mail.ustc.edu.cn
;
Min Ning
b
;
Ying Yang
d
;
Yingbo Xu
b
;
c
;
Yaping Zhang
b
;
Peng Zou
b
;
Zhenfeng Tian
b
;
c
;
Kaibo Chen
b
;
c
;
Hua Wang
c
;
Shike She
c
关键词:
Flue-
cure
d tobacco
;
Potassium salts
;
Thermal degradation
刊名:Journal of Analytical and Applied Pyrolysis
出版年:2017
7.
Prediction of the salt content from water activity analysis in dry-
cure
d ham
作者:
Maria Martuscelli
a
;
mmartuscelli@unite.it
;
Laura Lupieri
b
;
Giampiero Sacchetti
a
;
Dino Mastrocola
a
;
Paola Pittia
a
关键词:
Dry-
cure
d ham
;
Salt diffusion
;
Normalized Weibull distribution
;
Water activity
;
Prediction models
刊名:Journal of Food Engineering
出版年:2017
8.
Association study between single nucleotide polymorphisms in porcine genes and pork quality traits for fresh consumption and processing into Italian dry-
cure
d ham
作者:
Roberta Davoli
a
;
roberta.davoli@unibo.it
;
Cristina Schivazappa
b
;
cristina.schivazappa@ssica.it
;
Paolo Zambonelli
a
;
paolo.zambonelli@unibo.it
;
Silvia Braglia
a
;
silvia_braglia@yahoo.it
;
Andrea Rossi
c
;
a.rossi@crpa.it
;
Roberta Virgili
b
;
roberta.virgili@ssica.it
关键词:
SNP
;
porcine carcass traits
;
longissimus muscle quality traits
;
dry-
cure
d ham processing
刊名:Meat Science
出版年:2017
9.
Modelling and monitoring of out-time and moisture absorption effects on
cure
kinetics and viscosity for an out-of-autoclave (OoA) prepreg
作者:
D. Kim
a
;
kim344@usc.edu
;
T. Centea
b
;
S.R. Nutt
a
关键词:
Dielectric analysis (DEA)
;
Curing
;
Thermomechanical properties
;
Differential scanning calorimetry (DSC)
;
Rheology
刊名:Composites Science and Technology
出版年:2017
10.
Post-
cure
shape errors of ultra-thin symmetric CFRP laminates: Effect of ply-level imperfections
作者:
John Steeves
a
;
john.b.steeves@jpl.nasa.gov
;
Sergio Pellegrino
b
关键词:
Thin-ply composites
;
CFRP
;
Cross-ply
;
Imperfections
;
Shape errors
刊名:Composite Structures
出版年:2017
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