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Elsevier电子期刊(28149)

在“Elsevier电子期刊”中，命中：28,149条，耗时：0.0149909 秒

在所有数据库中总计命中：28,149条

1.Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg quality

作者：Nakarin Suwannarach^a ; Chariya Kaewyana^a ; Arpaporn Yodmeeklin^a ; ^b ; Jaturong Kumla^a ; Kenji Matsui^c ; Saisamorn Lumyong^a ; ^{saisamorn.l@cmu.ac.th}

关键词：Mycofumigation ; Fungal endophyte ; Volatile organic compound ; Egg

刊名：International Journal of Food Microbiology

出版年：2017

2.Enzymatic modification of egg lecithin to improve properties

作者：Justice Asomaning ^{asomanin@ualberta.ca" class="auth_mail" title="E-mail the corresponding author} ; Jonathan M. Curtis ; ^{jcurtis1@ualberta.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：EYE ; egg yolk extract (total lipid extract of egg yolk) ; = ; native egg PL ; + ; native egg TAG ; PL ; phospholipid ; PC ; phosphatidylcholine ; TAG ; triacylglycerol ; ePL ; egg phospholipids (deoiled EYE) ; = ; native ePL ; ePL ; oil ; ePL interesterified with vegetable oil (eg. canola oil) ; not deoiled ; d-ePL ; oil ; deoiled ePL ; oil ; ePL ; + ; oil ; a mixture of ePL and vegetable oil (eg. Canola oil) not interesterified

刊名：Food Chemistry

出版年：2017

3.Protein network formation during pound cake baking: The role of egg yolk and its fractions

作者：Lomme J. Deleu^a ; ^{lomme.deleu@kuleuven.be" class="auth_mail" title="E-mail the corresponding author} ; Sara Melis^a ; ^{sara.melis@kuleuven.be" class="auth_mail" title="E-mail the corresponding author} ; Edith Wilderjans^a ; ¹ ; Ingrid Van Haesendonck^b ; ^{ivanhaesendonck@puratos.com" class="auth_mail" title="E-mail the corresponding author} ; Kristof Brijs^a ; ^{kristof.brijs@kuleuven.be" class="auth_mail" title="E-mail the corresponding author} ; Jan A. Delcour^a ; ^{jan.delcour@kuleuven.be" class="auth_mail" title="E-mail the corresponding author}

关键词：Mixed protein network ; Egg yolk granule ; Egg yolk plasma ; Disintegration ; Batter liquor ; Pound cake

刊名：Food Hydrocolloids

出版年：2017

4.High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell

作者：Zifan Wan^a ; Yi Chen^b ; S.K. Pankaj^a ; Kevin M. Keener^a ; ^{kkeener@iastate.edu}

关键词：Atmospheric cold plasma ; High voltage cold plasma ; Salmonella Enteritidis ; Chicken eggs

刊名：LWT - Food Science and Technology

出版年：2017

5.Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality

作者：M.E. Abd El-Hack^a ; M. Alagawany^a ; V. Laudadio^b ; R. Demauro^b ; V. Tufarelli^b ; ^{vincenzo.tufarelli@uniba.it}

关键词：Faba bean ; Enzyme ; Performance ; Egg quality ; Layer

刊名：Saudi Journal of Biological Sciences

出版年：2017

6.Contaminants of emerging concern in Caspian tern compared to herring gull eggs from Michigan colonies in the Great Lakes of North America

作者：Guanyong Su^a ; ^b ; Robert J. Letcher^a ; ^b ; ^{robert.letcher@canada.ca} ; Jeremy N. Moore^c ; Lisa L. Williams^c ; Keith A. Grasman^d

关键词：Caspian terns ; Herring gulls ; Eggs ; Laurentian Great Lakes ; Flame retardants ; Perfluoroalkyl substances

刊名：Environmental Pollution

出版年：2017

7.Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS

作者：Abdelmoneim H. Ali^a ; ^b ; Xiaoqiang Zou^a ; ^{xiaoqiangzou@163.com} ; Jian Lu^a ; Sherif M. Abed^a ; ^c ; Yunping Yao^a ; Guanjun Tao^a ; Qingzhe Jin^a ; Xingguo Wang^a

关键词：Egg yolk ; Phospholipids ; Fatty acids composition ; UPLC-Q-TOF-MS

刊名：Food Chemistry

出版年：2017

8.Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs

作者：Renata B. Kostogrys^a ; ^{rkostogrys@ar.krakow.pl} ; Agnieszka Filipiak-Florkiewicz^b ; Katarzyna Dereń^b ; Anna Drahun^a ; Izabela Czyżyńska-Cichoń^a ; Ewa Cieślik^b ; Beata Szymczyk^c ; Magdalena Franczyk-Żaró ; w^a

关键词：Pomegranate seed oil ; Punicic acid (CLnA) ; CLnA-enriched eggs ; Physicochemical characterisation

刊名：Food Chemistry

出版年：2017

9.Valorization of crude glycerol and eggshell biowaste as media components for hydrogen production: A scale-up study using co-culture system

作者：Vinayak Laxman Pachapur^a ; Ratul Kumar Das^a ; Satinder Kaur Brar^a ; ^{satinder.brar@ete.inrs.ca} ; Yann Le Bihan^b ; Gerardo Buelna^b

关键词：CG ; crude glycerol ; EGS ; eggshells ; H2 ; hydrogen ; GC ; gas chromatography ; SEM ; scanning electron microscopy ; TCD ; thermal conductivity detector ; 1 ; 3-PD ; 1 ; 3-propanediol

刊名：Bioresource Technology

出版年：2017

10.Preparation and characterization of eggshell membrane/PVA hydrogel via electron beam irradiation technique

作者：Jawun Choi^a ; Bishweshwar Pant^b ; Chohye Lee^a ; Mira Park^c ; ^{wonderfulmira@jbnu.ac.kr} ; Soo-Jin Park^b ; ^{sjpark@inha.ac.kr} ; ^{psjin@krict.re.kr} ; Hak-Yong Kim^a ; ^c ; ^{khy@jbnu.ac.kr}

关键词：Eggshell membrane ; Hydrogel ; EBI ; Water absorption

刊名：Journal of Industrial and Engineering Chemistry

出版年：2017

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