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Elsevier电子期刊(1301)
在“
Elsevier电子期刊
”中,
命中:
1,301
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,301
条
1.
Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity
作者:
Ramona Barbieri
a
;
Erika Coppo
a
;
Anna Marchese
b
;
anna.marchese@unige.it
;
Maria Daglia
c
;
Eduardo Sobarzo-Sá
;
nchez
d
;
e
;
Seyed Fazel Nabavi
f
;
Seyed Mohammad Nabavi
f
;
Nabavi208@gmail.com
关键词:
MDR
;
multi-drug resistant
;
MIC
;
minimum inhibitory concentration
;
MRSA
;
methicillin resistant Staphylococcus aureus
;
MBC
;
minimum bactericidal concentration
;
MRSE
;
methicillin resistant Staphylococcus epidermidis
;
MSSE
;
methicillin susceptible Staphylococcus epidermidis
;
MSSA
;
methicillin susceptible Staphylococcus aureus
;
QS
;
quorum-sensing
;
IZ
;
inhibition zone
;
FIC
;
fractional inhibitory concentration
;
EC
;
epicatechin
;
EGC
;
epigallocatechin
;
ECG
;
epicatechin
gallate
;
EGCG
;
epigallocatechin gal
刊名:Microbiological Research
出版年:2017
2.
Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons
作者:
Rui Fang
a
;
Sally P. Redfern
b
;
Don Kirkup
a
;
Elaine A. Porter
a
;
Geoffrey C. Kite
a
;
Leon A. Terry
c
;
Mark J. Berry
b
;
Monique S.J. Simmonds
a
;
m.simmonds@kew.org" class="auth_mail" title="E-mail the corresponding author
关键词:
Gallocatechin (PubChem CID
;
9882981)
;
Gallocatechin gallate (PubChem CID
;
199472)
;
Catechin (PubChem CID
;
9064)
;
Epicatechin
(PubChem CID
;
72276)
;
Epigallocatechin (PubChem CID
;
72277)
;
Epigallocatechin gallate (PubChem CID
;
65064)
;
Epicatechin
gallate (PubChem CID
;
107905)
刊名:Food Chemistry
出版年:2017
3.
Effective synthesis of theaflavin-3,3′-digallate with epigallocatechin-3-O-gallate and
epicatechin
gallate as substrates by using immobilized pear polyphenol oxidase
作者:
Shicheng Lei
a
;
b
;
Minhao Xie
a
;
Bing Hu
a
;
Li Zhou
a
;
Yi Sun
a
;
Muhammad Saeeduddin
a
;
Hongcheng Zhang
c
;
Xiaoxiong Zeng
a
;
zengxx@njau.edu.cn
关键词:
Polyphenol oxidase
;
Huangguan pear
;
Fe3O4/chitosan nanoparticles
;
Immobilization
;
Theaflavin-3
;
3&prime
;
-digallate
;
Synthesis
刊名:International Journal of Biological Macromolecules
出版年:2017
4.
Noni leaf and black tea enhance bone regeneration in estrogen-deficient rats
作者:
Nor Aijratul Asikin Mohd Shalan
;
Ph.D.
a
;
Noordin M. Mustapha
;
Ph.D.
b
;
Suhaila Mohamed
;
Ph.D.
a
;
mohamed.suhaila@gmail.com
关键词:
Morinda citrifolia leaves
;
Bone regeneration
;
Epicatechin
;
Scopoletin
;
Black tea
;
Remifemin
刊名:Nutrition
出版年:2017
5.
Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
作者:
Lei Liu
liulei309@tom.com
;
Ruifen Zhang
ruifenzhang@163.com
;
Yuanyuan Deng
yuanyuan_deng@yeah.net
;
Yan Zhang
zhang__yan_@126.com
;
Juan Xiao
xiaojuan209218@163.com
;
Fei Huang
hf1311@163.com
;
Wei Wen
wenwei4715@126.com
;
Mingwei Zhang
;
mwzhh@vip.tom.com
关键词:
Ferulic acid (Pubchem CID
;
445858)
;
Protocatechuic acid (Pubchem CID
;
72)
;
Coumaric acid (Pubchem CID
;
637542)
;
Isoferulic acid (Pubchem CID
;
736186)
;
Chlorogenic acid (Pubchem CID
;
1794427)
;
Caffeic acid (Pubchem CID
;
689043)
;
Gallic acid (Pubchem CID
;
370)
;
Syringic acid (Pubchem CID
;
10742)
;
Vanillic acid (Pubchem CID
;
8468)
;
Catechin (Pubchem CID
;
9064)
;
(&minus
;
)-
Epicatechin
(PubChem CID
;
72276)
;
Kaempferol (Pubchem CID
;
5280863)
刊名:Food Chemistry
出版年:2017
6.
A computational tool for accelerated analysis of oligomeric proanthocyanidins in plants
作者:
Mengliang Zhang
1
;
Jianghao Sun
1
;
Pei Chen
;
pei.chen@ars.usda.gov
关键词:
DAD
;
diode array detection
;
DP
;
degrees of polymerization
;
EA
;
epiafzelechin/afzelechin
;
EC
;
epicatechin
/catechin catechin/
epicatechin
;
EG
;
epigallocatechin/gallocatechin
;
EF
;
epifisetinidol/fisetinidol
;
ER
;
epirobinetinidol/robinetinidol
;
ESI
;
Electrospray ionization
;
HRAM-MS
;
high resolution accurate mass-mass spectrometry
;
MRRF
;
molar relative response factors
;
PA
;
Proanthocyanidin
;
UHPLC
;
ultra high-performance liquid chromatography
刊名:Journal of Food Composition and Analysis
出版年:2017
7.
Silencing of BnTT1 family genes affects seed flavonoid biosynthesis and alters seed fatty acid composition in Brassica napus
作者:
Jianping Lian
a
;
b
;
c
;
Xiaochun Lu
a
;
b
;
c
;
Nengwen Yin
a
;
b
;
c
;
Lijuan Ma
a
;
b
;
c
;
Jing Lu
a
;
b
;
c
;
Xue Liu
a
;
b
;
c
;
Jiana Li
a
;
b
;
c
;
Jun Lu
a
;
b
;
c
;
Bo Lei
a
;
b
;
c
;
Rui Wang
a
;
b
;
c
;
Yourong Chai
a
;
b
;
c
;
chaiyourong2@163.com
关键词:
TT1
;
TRANSPARENT TESTA1
;
RNAi
;
RNA interference
;
PA
;
proanthocyanidin
;
PC
;
procyanidin oligomer
;
DP
;
degree of polymerization of the
epicatechin
unit
;
tt
;
transparent testa
;
WT
;
wild type
;
TT1-RNAi & R
;
RNAi transgenic plants harboring pFGC5941M-BTT1I
;
DAP
;
days after pollination
;
qRT-PCR
;
quantitative real-time PCR
;
TBO
;
toluidine blue O
;
DEG
;
differentially expressed gene
;
GO
;
Gene Ontology
;
KEGG
;
Kyoto Encyclopedia of Genes and Genomes
;
GC
;
gas chromatography
;
NIRS
;
near-infrared reflectance
刊名:Plant Science
出版年:2017
8.
Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications
作者:
Vera Lavelli
;
vera.lavelli@unimi.it
;
Pedapati S.C. Sri Harsha
1
;
Monica Laureati
;
Ella Pagliarini
关键词:C ;
catechin
;
Cy-glc
;
cyanidin 3-O-glucoside
;
Dp-glc
;
delphinidin 3-O-glucoside
;
EC
;
epicatechin
;
GAE
;
gallic acid equivalents
;
K
;
kaempferol
;
Mv-glc
;
malvidin 3-O-glucoside
;
Mv-pc-glc
;
malvidin p-coumaroyl glucoside
;
Pn-glc
;
peonidin 3-O-glucoside
;
Pt-glc
;
petunidin 3-O-glucoside
;
Q
;
quercetin
;
Q-glc
;
quercetin 3-O-glucoside
;
Q-gln
;
quercetin 3-O-glucuronide
;
ADF
;
antioxidant dietary fiber
;
aw
;
water activity
;
k
;
rate constant
;
eGSP
;
grape skin phenolics encapsulated into maltodextrins
;
GS
;
grap
刊名:Innovative Food Science & Emerging Technologies
出版年:2017
9.
Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples
作者:
Manuel Cabrera-Bañ
;
egil
a
;
Marí
;
a del Carmen Hurtado-Sá
;
nchez
b
;
Teresa Galeano-Dí
;
az
c
;
Isabel Durá
;
n-Merá
;
s
c
;
iduran@unex.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Caffeic acid (PubChem CID
;
689043)
;
(+)-Catechin (PubChem CID
;
9064)
;
Epicatechin
(PubChem CID
;
72276)
;
Gallic acid (PubChem CID
;
370)
;
3
;
4&prime
;
5-Trihydroxystilbene (Resveratrol) (PubChem CID
;
445154)
;
Vanillic acid (PubChem CID
;
8468)
刊名:Food Chemistry
出版年:2017
10.
Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress
作者:
Joana Schuelter Boeing
a
;
b
;
Daniela Ribeiro
a
;
Renan Campos Chisté
;
a
;
Jesuí
;
Vergí
;
lio Visentainer
b
;
Vera Marisa Costa
c
;
Marisa Freitas
a
;
marisafreitas@ff.up.pt" class="auth_mail" title="E-mail the corresponding author
;
Eduarda Fernandes
a
;
egracas@ff.up.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
(&minus
;
)-
Epicatechin
(PubChem CID
;
72276)
;
(+)-Catechin (PubChem CID
;
9064)
;
trans-Piceatannol (PubChem CID
;
667639)
;
Rutin (PubChem CID
;
5280805)
;
Cyanidin chloride (PubChem CID
;
68247)
刊名:Food Chemistry
出版年:2017
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