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Wiley电子期刊(1)	NATURE电子期刊(1)	ACS电子期刊(2)
SpringerLink电子期刊(6)	Elsevier电子期刊(36)

在“Elsevier电子期刊”中，命中：36条，耗时：小于0.01 秒

在所有数据库中总计命中：46条

1.“Aerogels of enzymatically oxidized galactomannans from leguminous plants: Versatile delivery systems of antimicrobial peptides and enzymes”

作者：Paola Campia^a ; ^{paola.campia@ispa.cnr.it} ; Erika Ponzini^b ; ^{erika.ponzini@unimib.it} ; Bianca Rossi^d ; ^{bianca.rossi@polimi.it} ; Stefano Farris^c ; ^{stefano.farris@unimi.it} ; Tiziana Silvetti^a ; ^{tiziana.silvetti@ispa.cnr.it} ; Luca Merlini^d ; ^{luca.merlini@icrm.cnr.it} ; Milena Brasca^a ; ^{milena.brasca@ispa.cnr.it} ; Rita Grandori^b ; ^{rita.grandori@unimib.it} ; Yves M. Galante^d ; ^{yves.galante@icrm.cnr.it} ; ^{galante.yves@gmail.com}

关键词：ABTS ; 2 ; 2&prime ; -azino-bis(3-ethyl-benzothiazoline-6-sulphonic acid) ; CFU ; colony forming unit ; CNF ; cellulose nanofibrillated ; DS ; delivery system ; EOLFG ; enzymatically oxidized lyophilized fenugreek gum ; EOLGG ; enzymatically oxidized lyophilized guar gum ; EOLSG ; enzymatically oxidized lyophilized sesbania gum ; FG ; fenugreek gum ; GG ; guar gum ; GO ; galactose oxidase ; Lcc ; laccase ; LFG ; lyophilized fenugreek gum ; LGG ; lyophilized guar gum ; LMS ; laccase mediator system ; LSG ; lyophilized sesbania g

刊名：Carbohydrate Polymers

出版年：2017

2.Stability and physical properties of model macro- and nano/submicron emulsions containing fenugreek gum

作者：Olga Kaltsa ; Neolea Spiliopoulou ; Stavros Yanniotis ; Ioanna Mandala ; ^{imandala@aua.gr" class="auth_mail" title="E-mail the corresponding author}

关键词：Fenugreek gum ; Emulsions ; Ultrasonication ; Submicron droplets

刊名：Food Hydrocolloids

出版年：2016

3.Stability properties of different fenugreek galactomannans in emulsions prepared by high-shear and ultrasonic method

作者：O. Kaltsa ; S. Yanniotis ; I. Mandala ; ^{imandala@aua.gr" class="auth_mail" title="E-mail the corresponding author}

关键词：Fenugreek gum ; Degradation ; Ultrasonics ; Stability ; Protein content

刊名：Food Hydrocolloids

出版年：2016

4.HPMC-based gastroretentive dual working matrices coated with Ca^{+ 2} ion crosslinked alginate-fenugreek gum gel membrane

作者：Hriday Bera^a ; ^b ; ^{hriday.bera1@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Chakravarthy Gaini^b ; Sanoj Kumar^b ; Srimanta Sarkar^c ; Shashank Boddupalli^b ; Sohitha Reddy Ippagunta^b

关键词：Gastroretentive drug delivery system ; Floating ; Swelling ; Alginate ; Fenugreek gum ; Hydroxypropylmethylcellulose ; Quetiapine fumarate

刊名：Materials Science & Engineering C

出版年：2016

5.An aerogel obtained from chemo-enzymatically oxidized fenugreek galactomannans as a versatile delivery system

关键词：ABTS ; 2 ; 2&prime ; -azino-bis(3-ethyl-benzothiazoline-6-sulphonic acid) ; DS ; delivery system ; FG ; fenugreek gum ; GaO ; galactose oxidase ; GM ; galactomannans ; Lcc ; laccase ; LMS ; laccase-mediator system ; PBS ; phosphate buffer saline ; TEMPO ; 226 ; 6-tetramethyl-1-piperidinyloxy radical

刊名：Carbohydrate Polymers

出版年：2016

6.Bioadhesive vaginal drug delivery of nystatin using a derivatized polymer: Development and characterization

作者：Pallavi Bassi ; Gurpreet Kaur ; ^{kaurgpt@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：CMFG ; carboxymethyl fenugreek gum ; FG ; fenugreek gum ; SVF ; simulated vaginal fluid ; DS ; degree of substitution ; TS ; tensile strength ; %EB ; %elongation at break ; CA ; contact angle ; SC ; spreading coefficient ; WVTR ; water vapor transmission rate ; SI ; swelling index ; BS ; bioadhesive strength ; Wa ; work of adhesion ; SDA ; Sabouraud Dextrose Agar ; MTT ; 3-(4 ; 5 dimethyl thiazole-2-yl)-2 ; 5-diphenyl tetrazolium bromide

刊名：European Journal of Pharmaceutics and Biopharmaceutics

出版年：2015

7.Covalent attachment of fenugreek gum to soy whey protein isolate through natural Maillard reaction for improved emulsion stability

作者：Madzlan Kasran^a ; ^{mkasran@uoguelph.ca} ; Steve W. Cui^b ; ^{steve.cui@agr.gc.ca} ; H. Douglas Goff^a ; ^{dgoff@uoguelph.ca}

关键词：Protein&ndash ; polysaccharide conjugates ; Fenugreek gum ; Partially hydrolyzed fenugreek gum ; Soy whey protein isolate ; Emulsion stability ; Gel electrophoresis

刊名：Food Hydrocolloids

出版年：2013

8.The influence of fenugreek gum and extrusion modified fenugreek gum on bread

作者：K.T. ; Roberts^a ; ; ^b ; S.W. ; Cui^a ; ; ^{cuis@agr.gc.ca} ; Y.H. ; Chang^a ; P.K.W. ; Ng^c ; T. ; Graham^b

关键词：Fenugreek gum ; Fenugreek bread ; Puff pastry ; Three-fold-turn

刊名：Food Hydrocolloids

出版年：2012

9.Emulsifying properties of soy whey protein isolate-fenugreek gum conjugates in oil-in-water emulsion model system

作者：Madzlan Kasran^a ; ^{mkasran@uoguelph.ca} ; Steve W. Cui^b ; ^{steve.cui@agr.gc.ca} ; H. Douglas Goff^a ; ^{dgoff@uoguelph.ca}

关键词：Protein&ndash ; polysaccharide conjugates ; Fenugreek gum ; Soy whey protein isolate ; Emulsion stability ; Gel electrophoresis

刊名：Food Hydrocolloids

出版年：2013

10.Trigonella foenum-graecum L. seed mucilage-gellan mucoadhesive beads for controlled release of metformin HCl

作者：Amit Kumar Nayak^a ; Dilipkumar Pal^b ; ^{drdilip2003@yahoo.co.in" class="auth_mail} ; ^{drdilip71@gmail.com" class="auth_mail}

关键词：Fenugreek seed mucilage ; Gellan gum ; Polymer-blend ; Mucoadhesion ; Controlled drug release ; Metformin HCl

刊名：Carbohydrate Polymers

出版年：17 July, 2014

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